Isaladi kunye nezitya ze-squid zokutya zasolwandle sele zikholisayo kwimihla ngemihla kunye neeholide. Phakathi kwezi, unokupheka njengesitya sokutya, kunye nesidlo. I-saladi ne-squid enikezwa yimi iyanelisa kakhulu ngenxa yokuba iqukethe amazambane kunye namaqanda abilisiwe, kwaye uhlaza ubeka isaladi umbala oqaqambileyo kunye nokutsha. Ukukhonza le saladi kunesabelo, ngokuqinisekileyo uya kukukholisa iindwendwe zakho kwitheyibhi yokutya.
Izithako:- Iipatata 2 ii-pcs.
- Ikhukhamba 1 pc.
- Amaqanda inkukhu 2 amaqhosha.
- I-squid isinki 150 g
- I-anyanisi ehlaza
- Ioli yeoliyi 3 tbsp. l.
- Ubisi obumnyama obumnyama 1 g
- Ityuwa 1 i-pinch
- Inyathelo 1 Ukulungiselela isaladi, sifuna le mikhiqizo elandelayo: ii-litate ezibilisiwe, amaqanda abilisiwe, i-squid e-marinated, i-ikhukhamba entsha, i-anyanisi eluhlaza, ioli yeoli, umnyama omnyama kunye netyuwa.
- Inyathelo 2 Hlaba iitapile ezibilisiwe zibe ngamacube.
- Inyathelo 3 Yinquma amaqanda abilisiwe ukuba abe yimichilo.
- Inyathelo 4 Ikhukhamba elitsha likwagalelwa kwakhona.
- Inyathelo lesi-5 Hlaba ngokucacileyo i-anyanisi eluhlaza.
- Inyathelo 6 Hlanganisa i-squid, amazambane, amaqanda, ikhukhamba kunye anyanisi eluhlaza. Yongeza i-pepper emnyama kunye netyuwa.
- Inyathelo lesi-7 Ixesha le-saladi ngeoli yeoli, xuba kakuhle.
- Isinyathelo 8 Gela isaladi phezu kweekeramaks uze usebenze. Bon appetit!