Kule nqaku uzakufumana iirephepishi zokupheka kvass:
- Isonka sakwaMveli
- Lemon lekvass yokuqala
- Ukuhlaziya i-mint kvass
- Apple kvass
Recipe inombolo 1. Isonka sakwaMveli
Le kvass iyafana kakhulu neyo kvass evela emgqonyeni, eyayithengiswa ngezitrato ezininzi kwizixeko. Emva kwakhe wema imizila emikhulu, kuba wayenomdla ngokuqhelekileyo, enevumba elimnandi.
Izithako eziyimfuneko:
- ii-biscuits ze-rye ze - 0.5,5 kg
- amanzi 4 l
- ushukela - 150 g
- imvubelo - 15 g.
Indlela yokulungiselela:
- uthele ama-rye breadcrumbs ngamanzi abilayo ama-4-5 iiyure;
- ukuxhamla kwi-gauze, yongeza imvubelo kunye noshukela uze ushiye ubushushu ngeeyure ezili-10;
- emva kokuba i-kvass ingabhalwa ibhotile kwaye ihlambulule kubanda. Emva kweentsuku ezimbini sele ilungele ukusetshenziswa.
Ukuba uthanda iziphuzo ezimnandi, unokubeka ishukela elincinci. Kwakhona, ukunambitha, ukugqiba nokulungela i-kvass.
Recipe inombolo 2. Lemon lekvass yokuqala
I-Kvass kule recipe ifunyenwe ngongoma olutsha kunye nolwasekuqaleni kunye nenqaku le-citrus. Ucima ngokupheleleyo unxano kwaye unamandla.
Izithako eziyimfuneko:
- lemon - 1 pc
- amanzi 10 ilitha
- ushukela - 600 g
- imvubelo - 100 g
- iinqabileyo - 100 g
Indlela yokulungiselela:
- ubilise amanzi, vumela upholise ngaphantsi;
- cima i-lemon kunye ne-peel kwi-mix or in grinder inyama;
- ufake i-lemon, iswekile, ivenkile kunye nemvubelo emanzini. Makhele i-2-3 iiyure;
- i-kvass, kwaye uthele kwiibhotile;
- ukusela kufuneka kufakwe kwiibanda ezili-10.
Iibhola azikwazi ukuzaliswa phezulu, qiniseka ukuba ushiye igumbi legesi. Ukuba uthanda umuncu, ungathatha iilum ezimbini endaweni enye.
Recipe inombolo 3. Ukuhlaziya i-mint kvass
Le kvass imthanda kakhulu umyeni wam. Eyona nto imnandi, ihlaziya. Ngendlela, le yodwa iresiphi ye-kvass endiya kudibana nayo ngaphandle kwesidlo.
Izithako eziyimfuneko:
- isenti - 300 g
- amanzi - 2 l
- ushukela - 200 g.
Indlela yokulungiselela:
- ufake amaqabunga amhlophe, ushukela epanini kwaye ugcwalise ngamanzi abilayo;
- Gubungela ipeni ngejuni kwaye ushiye iintsuku ezi-3 ekushiseni;
- emva kwezintathu iintsuku kwaye uthule kwiibhotile;
- phambi kokusetyenziswa kufuneka kufakwe kubanda ngeeyure ezingama-2.
Isiselo esinjalo siya kubhenela abo abanqweneli ukunambitha kwesonka se-kvass. Kukhanya kakhulu kwaye kuyinandi.
I Recipe inombolo 4. Apple kvass
Ndasusa le recipe kwinqaku elilodwa elimangalisayo malunga nendlela yokuphila enempilo. Kubonakala ukuba oku kuselayo akukona nje okumnandi, kodwa kuncedo kakhulu. Iqulethe i-antioxidants, enefuthe elihle kumzimba wethu ngokubanzi.
Izithako eziyimfuneko:
- iipulo - 1 kg
- amanzi - 2 l
- ushukela - 200 g
- imvubelo - 1 tsp.
Indlela yokulungiselela:
- Ii-apula zihlanjululwa, zihlanjululwe kwaye zikhutshwe, zigalelwe iibhubhu ezincinci;
- uzibeke epanini, uthele amanzi aphelayo uze ubilise imizuzu emi-5, vumela ukupholisa kancane;
- Ngomhluzi ofudumeleyo uchithe imvubelo kunye noshukela, xuba kwaye ushiye emfudumeni kwiiyure eziyi-12;
- uthele kwisitya kwaye ubeke ebanda.
I-Kvass kule recipe ifunyenwe ngokumnandi nokumuncu, kunye nephunga eliqhakazile lama-apula. Uyakwazi ukucima unxanxanxu lwakhe kwaye uvuselele imiphefumlo yakhe efudumele.
Ukongezelela, naziphi na ezi zokupheka ongazisebenzisela ukupheka okroshka yendabuko, ekwindlu ye-kvass iya kuba yongumnandi kwaye iyakhaka.
Funda kwakhona: