Abantu abaninzi beva malunga nalesi sidlo, abanye bazama, kodwa akubona bonke bazama ukuzipheka. Namhlanje siza kukuxelela iincwadi zokupheka ezimbalwa zikaKesari kwaye ziza zikhetho ezincinane zokufumana i-refueling kuye kubapheki abaziwayo.
Kwaye ngoku ininzi yembali
Kwaye kwenzeka ukuba isaladi kaKesare yayingenanto inxaxheba kumlawuli waseRoma. Ukulungiselela isitya kuqala kuphela ekuqaleni kwenkulungwane yokugqibela, nase-US. Usuku lwe-Independence yeli lizwe, iqela leendwendwe ezilambile kakhulu liye lavakashela enye yokutyela yaseNtaliyane.
Kwaye ekubeni umpheki wayenye kunye nenani leemveliso yayincinci, wagqiba ekubeni enze isaladi engavamile ukuba amangalise iindwendwe. Kubonakala ukuba, wakwenza oko, kuba igama lalo lipheka (uKesari Cardini) kwaye labizwa ngokuba yi-salad eyaziwayo ngoku.
Imfihlelo yokupheka
Kukho izinto ezahlukeneyo zezi zidlo kwaye zonke ziyancwina kwaye zisekuqaleni endleleni yazo. Unokukhetha ngokupheleleyo nayiphi na into, kodwa into ephambili oyifunayo ukwazi ukugqoka ngokufanelekileyo. Nguye onika konke ukuphazamiseka kokunambitha.
Kesare
- igrates Parmesan - 100 g
- amaqabunga esaladi
- ioli yomnquma - 2 tbsp. l.
- abaphangi okanye ama-croutons ayenziwayo-100 g
- I-Worcestersky sauce - 0,5 tsp.
- i-lime - isiqingatha
- iqanda - 1 pc.
- isardadi (kunye neenhlamvu) - 0,5 tsp.
- ityuwa kunye nepelepele ukula
Qalisa
- Enyanisweni, ukugqoka isaladi akuyi kuthatha ixesha elide. Umgca wesitya esikhulu esicwebileyo usula ngokucacileyo ngesicenge segalikhi. Bese uyifake izandla, ziqwengwe ngamaqabunga, isaladi kunye ne-croutons. Emva koko sithela ukugqoka kunye nesaladi silungile.
- Ngoku malunga ne-refueling. Uya kufuneka athathwe naye ixesha elide. Siletha amanzi epanini kwipilisa kwaye sinciphise iqanda le inkukhu kuyo enye iminithi, kwaye ngokukhawuleza uyifake phantsi komlambo wamanzi abandayo. Emva koko, iqanda lifanele libethe kunye nomxube, ngokungezelelwe longeze kuyo i-sauce ye-Worchester, umxube we-garlic kunye nesardard. Xa umxube uba ngaphezulu okanye ungaphantsi, qalisa ngokukhawuleza ukuzisa ioli yeoli. Xa i-sauce iba yinyani, yongeza ijusi ye-lime, ityuwa kunye nepepper kuyo.
Kesare ngenkukhu
Ungasebenzisa zombini inyama ephekiweyo kunye nenyama. Isitya, esiphekwe ngokwelo phepheni, sidume kakhulu kubemi beemigangatho yethu, abathanda isaladi exubusha inyama.
Uya kuyimfuneko:
- inkukhu inyama - 350 g
- amaqanda abilisiwe - ii-2.
- iqela le letisi
- isonka esimhlophe okanye isonka - 200 g
- ioli yomnquma - 100 ml
- isardadi - 2 tsp.
- igalikhi - 2 cloves
- ijusi lemon - 3 tbsp. l.
Indlela yokulungiselela:
- I-garlic ivumelekile ngokushicilela kwaye ngokuthe ngcembe, i-tablespoon eyodwa, siqala ukongeza iioli zeoli, ukuxuba rhoqo.
- Isonka sinqamle kwiikhebhu okanye imivimbo kwaye ufune utyana kwioli yezolimo.
- Inkukhu inokunqunyulwa okanye ikhethiwe ngokuqaphela kwakho: ii-cubes, iinqununu okanye iintlobo.
- Isaladi iyahlanjwa kwaye yomiswa. Emva koko sidiliza izandla zethu. Siyityulela ushizi kwi-grater.
- Sithatha isitya esikhulu, sihlabe ngegalikhi kwaye usasaze amagqabi esaladi. Ukutshatyalaliswa ngokunyanisekileyo ama-croutons kunye neziqwenga zenyama.
- Silungiselela isiteshini segesi. Ukwenza oku, hlala izikhupha ngefoloki uze udibanise ngeardard. Emva koko, ngokukhawuleza, qala ukuthulula ioli yeoli kunye negalikhi, udibanisa rhoqo i-sauce. Unokongeza ityuwa kunye nepilisi.
- I-sauce idluliselwa kumxube we-saladi, kwaye ifafazwe ngetekisi phezulu.