Okukhethwa kukho i-salads ngeinanimpe

Amanqanaba ambalwa ayinqobo kunye neinanpha. Iindlela zokupheka ngeSinyathelo
I-Salads neyinaninha ithandwa kakhulu ngenxa yokunambitheka kwayo. Abasetyhini ngokukodwa njengabo, kodwa isondo esomeleleyo asiyidluli esi sidlo.

Amaxesha amaninzi amanqatha aneminatha ayinamathele kunye nenkukhu kunye nengqolowa. Ngamanye amaxesha ungeze imfucu. Ziyakwazi ukufakwa kwiindawo okanye zixutywe ngokulandelelana, ukuzalisa i-mayonnaise.

Cinga nje ezinye zeempendulo eziphambili kakhulu.

Inkukhu ngeinaninate

Izithako:

Indlela yokulungiselela:

  1. Okokuqala, ubilise kwaye upholise iifayile. Emva koko kufuneka idibaniswe ibe yizicucu ize igalelwe iincinci ezincinci. Beka inyama kwinqatyana enzulu kunye ne-grease encinane kunye ne-mayonnaise.
  2. Emva koko sifaka iimveliso apho: iipinapile, ushizi namaqanda. Isalathisi esitsha ngasinye kufuneka sihlanganiswe ngendwangu ye-mayonnaise.
  3. Amantongomane atshaba epanini, acoca aze afefe isitya ngaphezulu.
  4. Kulungile, ukuba ngaphambi kokukhonza, isaladi iya kumisa encinane kwisiqandisisi.

Ngama-mushroom kunye nemifuno

Uya kufuneka uthathe:

Le saladi ikwabekwe kwiindawo. Unokukunika umlo weinanapple kwaye uyihlobise ummandla ngamagqabi e-pickled.

  1. Okokuqala, gazinga ama-mushroom kwisitifiketi esishushu kunye neoli yezityalo.
  2. Emva koko uthele emanzini ambalwa uze ubeke enye imizuzu engamashumi amabini. Kulapho siphinde sithumele i-anyanisi edibeneyo.
  3. Amaqanda apheka, ahlambulukileyo kwaye anqumle kwiikhabhi.
  4. Imiqolo yesaladi yile ndlela ilandelayo: inyama, iinanphaphu, ushizi, amakhowe kunye anyanisi, izaqathe kunye namaqanda. Uluhlu ngalunye kufuneka lufakwe nge-mayonnaise, kwaye iimveliso kufuneka zichotshwe malunga namaqhekeza afanayo.
  5. Ekugqibeleni, ufafaze isaladi ngamantongomane aqoshiwe.

Amakhowe

Isitya esisithathayo:

Makhe sikulungele

  1. I-anyanisi kunye nama-mushroom anqunyulwa ukuba amancinci, malunga namaqhekeza afanayo kunye gazinga kuze kuphekwe kwioli yezityalo.
  2. I-fillet ibilisiwe ngamanzi anosawoti kwaye yinqumle kwiikhabhi okanye iindidi.
  3. Iipinapples zikhupha i-liquid kwaye iyichithe ngendlela efanayo.
  4. I-cheese ezintathu kwi-grater enkulu. Ukuba uthanda ukunambitha kwayo, ungayinquma ngeebhloko ezincinci.
  5. Zonke izithako zithengwa kwisitya esinye kwaye zizaliswe i-mayonnaise.

Isaladi elula kakhulu kunye ne-shrimps

Unokuhlala udibanisa izithako zakho ezizithandayo kwi-random order kwaye uza kufumana isaladi enomdla kakhulu. Umzekelo, babilise ama-shrimps amancinci, bapholise kwaye uwathele kwi-saucer enzulu. Emva koko faka iipinapali kunye namasiki. Nciphisa ingqolowa encinane. Ukuba unqwenela, ungeze iqanda elibilisiweyo uze uligcwalise nge-mayonnaise.

Iingcebiso ezimbalwa zokwenza isaladi ngeinaninfo