Amaxesha amaninzi amanqatha aneminatha ayinamathele kunye nenkukhu kunye nengqolowa. Ngamanye amaxesha ungeze imfucu. Ziyakwazi ukufakwa kwiindawo okanye zixutywe ngokulandelelana, ukuzalisa i-mayonnaise.
Cinga nje ezinye zeempendulo eziphambili kakhulu.
Inkukhu ngeinaninate
Izithako:
- izibophelelo - 2 ii-pcs.
- ushizi onzima - 150 g
- amaqanda - ama-3.
- iipinapali - 1 intsimbi
- amantongomane
- imayonnaise
Indlela yokulungiselela:
- Okokuqala, ubilise kwaye upholise iifayile. Emva koko kufuneka idibaniswe ibe yizicucu ize igalelwe iincinci ezincinci. Beka inyama kwinqatyana enzulu kunye ne-grease encinane kunye ne-mayonnaise.
- Emva koko sifaka iimveliso apho: iipinapile, ushizi namaqanda. Isalathisi esitsha ngasinye kufuneka sihlanganiswe ngendwangu ye-mayonnaise.
- Amantongomane atshaba epanini, acoca aze afefe isitya ngaphezulu.
- Kulungile, ukuba ngaphambi kokukhonza, isaladi iya kumisa encinane kwisiqandisisi.
Ngama-mushroom kunye nemifuno
Uya kufuneka uthathe:
- iininapples ezinamathini - 200 g
- amakhowe amatsha - 250 g
- i-walnuts - 100 g
- imayonnaise
- amaqanda abilisiwe - ama-3 amaqhosha.
- Ifayile yenkukhu - ii-2.
- bulb ephakathi
- iinqathi - 1 pc.
Le saladi ikwabekwe kwiindawo. Unokukunika umlo weinanapple kwaye uyihlobise ummandla ngamagqabi e-pickled.
- Okokuqala, gazinga ama-mushroom kwisitifiketi esishushu kunye neoli yezityalo.
- Emva koko uthele emanzini ambalwa uze ubeke enye imizuzu engamashumi amabini. Kulapho siphinde sithumele i-anyanisi edibeneyo.
- Amaqanda apheka, ahlambulukileyo kwaye anqumle kwiikhabhi.
- Imiqolo yesaladi yile ndlela ilandelayo: inyama, iinanphaphu, ushizi, amakhowe kunye anyanisi, izaqathe kunye namaqanda. Uluhlu ngalunye kufuneka lufakwe nge-mayonnaise, kwaye iimveliso kufuneka zichotshwe malunga namaqhekeza afanayo.
- Ekugqibeleni, ufafaze isaladi ngamantongomane aqoshiwe.
Amakhowe
Isitya esisithathayo:
- ama-mushroom - 500 g
- anyanisi - 1 pc.
- i-fillet yenkukhu-2 ii-pcs.
- iipinapples kunye nengqolowa - ibhanki enye
- ishizi esinzima - 50 g
- imayonnaise
Makhe sikulungele
- I-anyanisi kunye nama-mushroom anqunyulwa ukuba amancinci, malunga namaqhekeza afanayo kunye gazinga kuze kuphekwe kwioli yezityalo.
- I-fillet ibilisiwe ngamanzi anosawoti kwaye yinqumle kwiikhabhi okanye iindidi.
- Iipinapples zikhupha i-liquid kwaye iyichithe ngendlela efanayo.
- I-cheese ezintathu kwi-grater enkulu. Ukuba uthanda ukunambitha kwayo, ungayinquma ngeebhloko ezincinci.
- Zonke izithako zithengwa kwisitya esinye kwaye zizaliswe i-mayonnaise.
Isaladi elula kakhulu kunye ne-shrimps
Unokuhlala udibanisa izithako zakho ezizithandayo kwi-random order kwaye uza kufumana isaladi enomdla kakhulu. Umzekelo, babilise ama-shrimps amancinci, bapholise kwaye uwathele kwi-saucer enzulu. Emva koko faka iipinapali kunye namasiki. Nciphisa ingqolowa encinane. Ukuba unqwenela, ungeze iqanda elibilisiweyo uze uligcwalise nge-mayonnaise.
Iingcebiso ezimbalwa zokwenza isaladi ngeinaninfo
- ukuba isitya sasimnandi, ungagqithisi inkukhu. Kufuneka iphekwe ngamanzi abilayo malunga nemizuzu engamashumi amabini anesihlanu. Emva koko inyama iya kuba yincinci.
- sebenzisa inyama ebisiweyo okanye ukutshaya, ngoko isitya siya kuba neyona nto inomdla.
- Qinisekisa ukucoca iinanphale encinci kwijusi ngaphambi kokuba unqumle kwaye ungeze kwi-saladi.
- isitya siya kuba nesondlo xa ukongeza ilayisi okanye iitapile.
- ukuba usebenzisa i-cheese kunye ne-mayonnaise ukongeza kwipinapali, unako ukwenza ngaphandle kwetyuwa.