Uyi-winemaker: iwayini kwiidiliya ekhaya

Imbali yobugcisa be-winemaking iye yaqhubeka iminyaka emininzi, kwaye ngeli xesha iteknoloji yokulungiselela "isiselo seDionysus" iye yahlonishwa kwiinkcukacha ezincinci. Abaninzi bakholelwa ukuba ukulungiselela iwayini elungileyo, izixhobo ezizodwa, iimeko zokushisa kunye namava amaninzi adingekayo, kodwa oku akunjalo ngokupheleleyo. Ngokuqhelekileyo, iwayini esuka kwiidiliya ekhaya iyancipha ngaphezu kwesiselo esixabisa kakhulu "isiphumo" siselo. Kodwa oku kufuneka ulandele imithetho embalwa elula. Ngoko, ukugcina imvubelo yemvelo, ukuvuna kuphela kwindawo eyomileyo, ecacileyo yezulu. Sebenzisa kuphela iziqhamo ezivuthiweyo kuphela - kwi-berries eluhlaza i-asidi eninzi, ukuphazamisa ukunambitheka, kunye ne-overripe i-acetic acid, ekwazi ukuphazamisa loo mfuneko. Kwixesha lokufunda le nqaku unokubona amavidiyo ancedo malunga nokusetyenziswa kwamagilebhisi avamile ukwenza isiselo esincedo.

Iresiphi yewayini yeediliya ekhaya

Ukwenza isiselo kule recipe, ungasebenzisa nayiphi na intlobo. Into ephambili kukuba kugcine imithetho yokuvuna kunye nokucubungula amajikijolo, ungathathi i-carrion kwaye uhlalutye ngokucophelela izinto eziphathekayo. Sebenzisa amathalitha ama-3 e-fermentation.

Izithako eziyimfuneko:

• iidiliya - 10 kg;
• ushukela - 2,5 kg.

Ngokuxhomekeke kwiintlobo ezikhethiweyo kunye nezinto ezikhethayo, isamba seshukela sinokulawulwa.

Umyalelo wesinyathelo ngeyinyathelo:

1. Yiya kwiintlobo zeediliya, uthathe amajikijusi avuthiweyo kwaye ukhethe i-spoiled. Ukuhlamba akufanele kube, okokuthi ukuvumba akuqalanga.
2. Thela amajikijolo ibe yipoksi edibeneyo kwaye uyichoboze ngezandla uze udibanise.

3. Gubungela ibhakethi ye-gauze, ifakwe kwi-2-3 layers kwaye ushiye emthunzini iintsuku ezi-4-5 ngaphambi kokuvunywa.
4. Kabini ngosuku, xuba i-pulp (i-gruel kwi-berries echohliweyo) nge-spatula yamaplanga.
5. Xa umatshini ukhula ngevolumu, flip phezu kwe-strainer okanye colander, ukwenza iglasi yonke i-liquid, uze uyifake kakuhle.
6. Isiphumo esiphumela siphula phezu kweembiza, yongeza inani elilinganayo leeshukela nganye kwaye udibanise.

7. Ngentanyeni nganye kwisitya segrafti e-rubber engaphantsi, kumaphethelo eminwe emibili yenza izimbobo ezincinci ngenaliti. Ukulungiswa okongeziweyo ngokukhawuleza ukubopha iiglavu ngebhodi yerabha.
8. Emva kweentsuku ezi-14-20 zokuvumba, iglavu iya kukhulula kangangoko kunokwenzeka, kodwa isiselo siya kulungela kuphela xa yonke igesi iphuma kuyo.
9. Ngenyameko nxininisa indlu yewayini ngokusebenzisa iindidi ezili-gauze, uqinisekise ukuba imvubelo ye-turbid ayangena kwisitya esihlambulukileyo. Gcoba iibhotile kunye nokubeka endaweni epholileyo (i-cellar, efrijini) iintsuku ezingama-25 ukuya ku-30.
10. Ngeli xesha, galela isiselo kathathu kwisinye isitya ukuze ususe i-sediment.

Emva kolu xesha, unokuqala ukunambitha okulinde ixesha elide lewayini elivuthiweyo lewayini.

Ukulungiselela iwayini elenziwe nge-Isabella

Kwiminyaka emininzi, abaqhubi be-winemakers abazange bayeke ukuphikisana malunga nokuba isiselo esilwayo esivela ku-Isabella siyingozi. Kukho izizathu ezininzi zezi ngcamango, kodwa zonke azizimeleli ukugxeka, kuba yonke into esetyenziswa ngaphaya komlinganiselo inobungozi. Yenza iwayini ku-Isabella amagilebhisi ekhaya ayinzima kunokuba nayiphi na enye, kodwa iya kubhenela kubathandi be-bouquets eziqulathe iindidi ezigcwele.

Izithako eziyimfuneko:

• amajikijolo - 5 kg;
• ushukela-3 kg;
• Amanzi abilisiwe - 12 ilitha.

Umyalelo wesinyathelo ngeyinyathelo:

1. Amagilebhisi ukulungisa, kodwa ungahlambi.
2. Beka amajikijolo kwisiqulatho esikhulu esityebileyo kwaye uyichoboze ube ngumbumba.
3. Yongeza ushukela kumash, udibanise ngokufanelekileyo, udibanise nge-gauze uze ushiye ukujikeleza iintsuku ezingama-5-7.
4. Gquba ubunzima ekuseni nakusihlwa.
5. Emva kwexesha elichaziweyo longeza i-12 litres zamanzi, xuba, uphinde ufake i-gauze uze ushiye iintsuku ezingama-25 ukuya ku-30.
6. Ukuxinwa, uthele phezu kweebhotile ezicocekileyo kunye nendawo endaweni epholileyo kwiintsuku ezili-12 ukuya kwe-14 (kwiimeko eziphantsi kobushushu obuphantsi kunye nokuzola, ukukhawuleza kuya kuphuma ngokukhawuleza).
7. Ngenwe ngobumnene uthele kwezinye iibhotile ukususa i-sediment kwaye uqhubeke nokuhlwaya.

Ividiyo malunga neengxaki zokupheka u-Isabella ekhaya:

Phuza i-potion ngezandla zakho-yenza iwayini eqinile

Iimvini ziphekwe ekhaya, kwiimeko ezininzi aziqine kakhulu, kodwa kulabo abathanda, siye sazilungiselela iresiphi ekhethekileyo. Ngenxa yoko, uya kufumana isiselo esinxilisayo esinomdla kunye nesincoko esithethileyo.

Izithako eziyimfuneko:

• amajikijolo - 5 kg;
• ushukela - 500 g;
• 20 g ishukela kwi-1 litre ukulungiselela ukulungisa isiselo.

Umyalelo wesinyathelo ngeyinyathelo:

1. Ukuhamba kunye nokuhlanjululwa kwamajikijolo avuthiweyo, njengoko kuchazwe kwi-recipe yokuqala.
2. Gubungela ngekhava lepalp kunye nekhethini uze ushiye iiveki kwindawo efudumeleyo.
3. Thela ijusi kwisitya esikhulu, usethe uphawu lwamanzi ulinde iintsuku ezili-15.
4. Emva kweveki ezimbini ungaqala ukulungisa. Iqondo le nqaba linokubalwa ngokuzimela. Ngoko, ukulungiselela isiselo esinamandla kwisilinganisi se-1, kufuneka ugcine isilinganisi esifanelekileyo: 20 g iswekile nge-1 litre yejisi yamagilebhisi.
5. Emva kokunyuka kweswekile, buyisela isitywina samanzi uze ushiye iwayini ukuze ujikeleze iintsuku eziyi-14.
6. Dlulisa isiselo kwiibhotile uze uvale kunye nabo.
7. Yinyanzele iinyanga ezintathu. kwindawo epholileyo, uze uthele kwezinye iibhotile.

Ngezantsi ividiyo ibonisa ukuhluka phakathi kwewayini elomileyo neqiniweyo:

Iwayini esuka kwiidiliya ekhaya: iresiphi yevidiyo

Imveliso yewayini eneenqwelomoya yinkqubo enobunzima, kodwa inomdla, ngenxa yoko uza kufumana iwayini elivuthiweyo yewayini yokuvelisa ekhaya. Ekugqibeleni, sinikela ukuba uqhelane nevidiyo ekhangayo malunga nendlela yokwenza iidiya zeediliya ngezandla zakho, ngaphandle kokushiya ekhaya: