I-wine cherry i-cherry wine kunye namathambo kwaye ngaphandle-zokupheka ezilula. Indlela yokwenza iwayini kwi-cherries ekhaya

Kuyo yonke imbali yamandulo ye-winemaking, abaphathi baqhubeka nokukhetha ngokucophelela izinto ezifanelekileyo zokulungiselela "isiselo sothixo." Akunakwenzeka ukuba zonke iimizi zasegadini zikwazi ukuzingqina njengezinto eziluhlaza kwiwayini: ama-raspberries, ipum, i-currants, igromegranates kunye namaqhiwane. Okwangoku, iidiliya zintando engathandabuzekiyo, kwaye indawo yesibini ithathwa ngama cherries amnandi kunye anomuncu. Kukho izizathu ezininzi zezi. Okokuqala, iwayini e-cherry ine-aroma ekhethekileyo, umbala we-ruby i-velvet kunye nencoko enzulu. Okwesibini, isiselo esinjalo kwi-berry sigcwele iivithamini ezinobuncwane kunye ne-microelements. Okwesithathu, iwayini elenziwe nge-cherry, kunye okanye ngaphandle kwamathambo, ligxininisa nayiphi na isidlo, nokuba yinyama enamafutha okanye ithambo lesinki.

Ukuqiniswa kwewayini kwi-cherries ekhaya - iresiphi ngotywala

Njengoko uqeqesho lubonisa, naluphi na uhlobo lwe-cherry luya kuba yindleko ebiza kakhulu, ephakamileyo kunye neyendalo. Kodwa kusekho uluhlu lwezinto ezifanelekileyo ezifanelekileyo kule njongo ingcono kunabanye: "Lotovaya", "Novodvorskaya", "Shpanka", "Shubinskaya", "Vladimirskaya". Kungakhathaliseki ukuba zeziphi iindidi ezikhethiweyo, amajikijolo kufuneka avuthiwe, ahlaziyeke, angabikho umonakalo obonakalayo kunye nokubola. Ngaphandle koko, iwayini edibeneyo eyenziwe ekhaya eyenziwa yi-cherry iya kuzaliswa kunye nokutya okungafaniyo kweziqhamo ezifuthiweyo.

Izithako ezibalulekileyo zeCerry Wine Wine

• i-cherry yokuvuthwa - 10 l
• ushukela ogqithisiweyo - 1,8 kg
• imvubelo, iwayini - 2/3
• i-ethyl yotywala - 500 ml
• amanzi - 2 l

Umyalelo wesinyathelo-nge-nyathelo seresiphi yewayini ye-cherry ekhaya kunye notywala

1. Susa amajikijolo amatshitshi avela amathambo kunye neziqu, uze uhlele uhlobo oluthileyo. Geza isityalo asikhuthazwa.

2. Iikherries ezicwangcisiweyo zityhala amanzi ngeeyure ezimbalwa ukwenza kube lula ukwahlula okufunekayo.

3. Kwitanki yokuvumba, qalela i-cloth yendalo. Ngaphakathi, ufefe amajikijolo uze uthele amanzi amnandi. Yongeza enye iilitha ezimbini zamanzi acocekileyo.

4. Ukusebenzisa ukuchotshoza amazambane ahlambulukileyo, gubungela i-cherry ngokucokisekileyo kuze kube yilapho ubumba i-berry gruel.

5. Iingubo kunye ne-cherry mass wring kwaye iphuma kakuhle. Kwinqanawa yokuvumba kuya kuba nejusi eninzi.

6. Yongeza imvubelo yewayini kunye noshukela kwijusi le-cherry. Phalaza umbane kwibhotile enkulu kunye nendawo kwindawo emnyama yokuvunywa kweentsuku ezili-10-12.

7. Ekupheleni kwexesha, galela i-ushiyi eseleyo kwiwayini uze uthululele utywala. Shiya iwayini elimnandi kwiinye iintsuku ezili-10. Emva koko unxilise utywala, uthele kwiibhotile uze uzifihle kwi-cellar yokugcina.

I-wine cherry i-cherry wine kunye namathambo-iresiphi yendabuko yokupheka

Ukusuka kwi-cherries evuthiweyo kunokwenzeka ukuvelisa zombini ukukhanya okubuthathaka, kunye newayini eqinileyo. Imithetho yokupheka iyafana kwendlela yokukhetha:

• Kungcono ukuqala ukuvuna ngexesha lokuvuna;
• Idilesi ye-cherry ye-classic kuyimfuneko ukukhetha ieriteji ezivuthiweyo kuphela;
• Ngaphambi kokusebenzisa i-cherries, akufanele uhlambe, ukuze ungasususi imvubelo yemvelo;
• kuyimfuneko ukugcina isiselo kwixesha lokuvuthwa okungenani iintsuku ezingama-21.

Yaye khumbula, iresiphi elula yokulungiselela i-classic wine ye-cherry isebenza nakwabaqalayo kwintsimi ye-winemaking yasekhaya.

Izithako ze-recipe yewayini kunye namathambo ekhaya

• cherry - 2 kg
• ushukela - 1 kg
• amanzi - 1 l

Umyalelo wesinyathelo-nge-nyathelo we-recipe yewayini yewayini kwi-cherries ngamathambo

1. Geza ii-berries ezingahlambulukanga ngesandla, kunye ne-peel kunye namathambo. Yongeza ushukela kunye namanzi kwi-mash ephumela.
2. I-Tare ne-cherry mass cover kunye nokubeka kwindawo emnyama yokuvumba. Gquba i-gruel rhoqo ngama-1-2 ngamaxesha ngosuku. Ngeveki emva kokuqala kokuvumba, vala i-wort ngokuqinileyo ngesibhambathiso kwaye ungavuli iintsuku ezingama-5.
3. Emva kweentsuku ezintlanu, vula isikhephe kwaye ususe isihlunu kuyo yonke ikhekhe ehleliweyo. Ijusi elisele liza kuqhubeka lifake ezinye iintsuku ezingama-5-7, de kube i-foam yokugqibela ishiywe phezu kwayo.
4. Thela iwayini elimnandi kunye ne-hose encinci kwisitya esitsha. Zama ukuchukumisa i-sediment ezantsi. Shiya isiselo kwindawo epholileyo enye nesigqitha ukuya kwiiveki ezimbini. Emva koko phinda inkqubo yokuqhawula.
5. Ukuhambisa isiselo esipheleleyo kwiibhotile zeglasi kunye ne-clock tight. Isisiselo esiselixesha elide liza kuhlala lide, liza kukhwankqiswa ngokucebile, kunye nefuthe.

Iwayini elula kwi-cherries kunye namathambo ekhaya, iresiphi

Iwayini elizenzelayo isiselo esinxilisayo. I-Cherry iwayini iyinambitha kakhulu, isetyenziswe ngokulinganayo, iyanceda, kulula ukuyilungisa kunye nokuhlaziywa ekugcineni nasekugugeni. Iwayini elikhethiweyo elisekhaya lingapheka wonke umntu. Into ephambili kukuba ukhethe amajikijolo ngokufanelekileyo kwaye ube nomonde.

Izithako ezibalulekileyo ze-recipe yewayini elula kunye namathambo

• i-cherry ngethambo - 3 l
• amanzi 4 l
• ushukela - 1,5 kg
• imvubelo ye wayini
• utywala

Imiyalelo yesinyathelo ngesinyathelo se-recipe ekhethiweyo yewayini kunye namathambo

1. Ama-cherries amnandi ahlukaniswa nembewu kunye neziqu, efakwe kwibhotile yeglasi kwaye athulule i-10% isiraphu yeshukela.
2. Kwisitya yongeza imvubelo ekhutshweyo kwaye ususe ipakisha yeveki yokuvumba.
3. Ekugqibeleni kwexesha, gxininisa iwayini, uxube kunye notywala (nganye ilitha yewayini 400 ml yotywala).
4. Gcina isiselo sitywinwe kwiinyanga ezintandathu, de kube ekugqibeleni. Susa iwayini elimnandi kwi-sludge uze uthele phezu kweebhotile ezincinci.

Iwayini esuka kuma cherries kunye namathambo ekhaya - iresiphi yevidiyo

Iwayini esuka kwi-cherries ngamathambo ekhaya akusiyo isiselo esiphunga kakhulu kwisidlo sesidlo okanye sothando, kodwa isithako esilungileyo sokulungiselela izitya ezininzi. Ngokomzekelo, iwayini esuka kwi-cherry ingasetyenziselwa ukuzalisa iigleke kunye neesekesele zeseyile, ukwenzela ukuba wenze ama-pancake amnandi kunye nama-dessert, ekuhlambiseni inyama kunye neenkukhu kunye nokulungiselela ama-sauces ammangaliso.

Iresiphi engavumelekanga yewayini kwi-cherry ne-raspberry: iresiphi yevidiyo

Iwayini lekhaya, kwakunye newayini yefektri, inokuthi ibe yintlobo (eyenziwe kolunye uhlobo lwamajikijolo), kunye nexube (eyenziwe ngokubunjwa kwezimbonakalo ezahlukeneyo). Iwayini eliphambili kakhulu elihlanganisiweyo njengeqhosha eliphambili liqule iidiliya okanye i-cherries. Kwindima yeezongezo, iiplums, i-strawberries, i-plums cherry kunye ne-raspberries zidla ngokubonakala, njengokwakhe iresiphi yevidiyo. Ekubeni ukudibanisa i-berry iyakwazi ukuphuza isiselo esinobuqhelo esingavamile, iirephepheni ezingavumelaniyo zewayini ezivela kwi-cherry zakwazi ukufumana idumela elidumileyo. Iwayini esuka kwi-cherries kunye okanye ngaphandle kwamathambo ekhaya iyinyathelo elibalulekileyo ekuphuhlisweni kwayo yonke i-winemaker ehloniphayo. Ukwenza isiselo esinjalo ngokwemimiselo yeresiphi kuthetha ukuba ufunde isiseko sophando olukhulu lwangaphambili ...