Xa ufuna into ethi "le": njani ityuwa yamakhabethe ebusika kwiibhanki

Ukuba ufuna ukunandipha isiqwenga sasehlobo ngexesha lokubanda kwebusika, zama i-watermelons kwiitshini zeglasi! Ukusetyenziswa kwexesha elizayo kungekhona nje i-jam kunye neziqhamo ezitshiweyo-i-watermelon treatment engavamile iya kubhenela kuwo onke amalungu omndeni. Le salting ayikho nzima kunokuba ipheke ukupheka, ngoko ke ukuba ubuncinane ubuncinane bamava, uya kubhekana ngokulula nezi zokupheka ezilandelayo.

Sekudlulile i-recipe ye-step-by-step for watermelons

I-recipe ilula kakhulu, kodwa isiphumo sisoloko siphambili - i-watermelon inomnandi kakhulu kwaye isondlo. Isamba seshukela sinokulungiswa ngokuzikhethela kwakho. Ukususela kumlinganiselo othile weemveliso kuya kuvela ukulinganisa i-snack e-sweet.

Izithako ezifunekayo ze-marinade:

• ityuwa - 1 tbsp. l.;
• ushukela - 2 tbsp. l.;
• acetic acid - 0.5 tsp.

Ukusuka kwi-berry ngobunzima beekgrikhi ezili-10, malunga neelitha ezingama-7 zokuqabuleka ziya kufumaneka. Esikhundleni soshukela, ubusi bangasetyenziswa.

I-step-by-step recipe yokupheka:

1. Sika inyama ibe yizicucu, ususe i-peel eluhlaza. Kunconywa ukuba ushiye malunga ne-1 cm yesigaba esimhlophe. Imbewu ayikwazi ukususwa.
2. Beka iziqwenga kwidibanti ngokukhawuleza njengoko kunokwenzeka, kodwa ungazithobeli.
3. Dlulisa amanzi abilayo imizuzu eyi-10, ukuze amanzi afike entanyeni.
4. Gcoba amanzi epanini, yongeza enye i-100 ml yamanzi abilayo, yongeza ityuwa, ushukela uze ubilise phezu kobushushu obuphantsi.
5. Yongeza i-acetic acid kwaye uyithulule nge-marinade esanda kubiliswa.
6. Ukuqhawula iimbobo, bhokha izikhalazo kwiingubo ezimbalwa uze uzishiye iintsuku ezantsi.
7. Hambisa kwindawo epholileyo, kwaye emva kwenyanga ungahlaziya umphumo. Ngeli xesha, i-ferment ye-sugar, kunye ne-watermelon ekhethiweyo iya kufumana into ekhethekileyo.

Ubusika obunandi: iresiphi yendlela yokwenza iityule zetyuwa ebusika kwimizi

Le recipe iya kubhenela kulabo abafuna ukuzama into entsha ngokutsha - amanqaku asehlobo asehlobo kunye neentyambiso ezinomsoco zinika ukunambitheka okukhethekileyo. Ukuqulunqwa kubonelela ukutyunjwa kwezimbizi, ngoko ulungiselele konke kusengaphambili.

Izithako eziyimfuneko:

• ukuguquka kwesidlo;
• magqabi a
• i-citric acid - 0.5 tsp. (ngebhanki yelitha);
• ityuwa - 1 tbsp;
• ushukela - 2 tbsp. l.;
• iqabunga le-bay - 1 pc;
• Iipasta ezinobumnandi ezi-sweet pepper 3 -.

Isixa semithayo ye-marinade siboniswa li-1 litre lamanzi.

I-step-by-step recipe yokupheka:

1. Sika inyama kwiincinci ezincinci, susa i-peel eluhlaza.
2. Ngezantsi kweenqanawa zibeka amaqabunga ama-horseradish kunye ne-inflorescences.
3. Qinisekisa ukubeka iziqwenga.
4. Phalaza onke amanzi abandayo phezulu, uze uthele la manzi kwindawo epanini enkulu kwaye ubale inani ukuba uqikelele inani lemiphunga efunekayo ukulungiselela i-marinade.
5. Yongeza inani elifanelekileyo leetyuwa kunye noshukela, ubilise ngaphezu kobushushu obuphakathi, ufake iqabunga le-bay kunye nompompo ococekileyo.
6. Ngokukhawuleza xa iibhobho zamanzi, zigubungela ngenyama, zimboze ngamabhodlela uze ushiye ukuze unamathele imizuzu eyi-15-20.
7. Ngaphambi kokungeza, yongeza kwi-acric acid nganye (nge-3 litres-1 tsp).
8. Ukuqhawula izimbiza, ziphendukele phantsi uze uzibophe ngeengubo ezifudumeleyo.
9. Ngomso olandelayo, hlela kwakhona i-snack yamathanga kwindawo epholileyo.

"Umgqomo wamanga" iitonti ekhaya

Iimvambo, eziphekwe ebusika kule recipe, zifunyenwe ngokuchanekileyo nje ukuba zikhona emgodini wangempela. Kwidolophini yedolophu, loo nkqubo ayinakwenzeka, ngoko-ke sebenzisa ipompu enkulu yoqweqwe loqweqwe lwawo nge-40 litres. Iingcambu zinconywa ukuba zikhethe encinci, kodwa evuthiweyo. Kamva banokudliwa kunye kunye ne-green peel - iya kuba yinto epholileyo kwaye iyancasa.

Izithako eziyimfuneko:

• ityuwa - 400 g;
• amanzi - 10 ilitha.

I-step-by-step recipe yokupheka:

1. Iibhereji ezinomlinganiselo we-10-15 cm ukuhlamba, usule kwaye ubeke epanini. Ukungabi nalutho kungazaliswa iziqhamo okanye eziqhekekileyo.
2. Ukuze ulungiselele i-brine, qhafaza ityuwa emanzini.
3. Gubungela ipenki ngelinen ecikizekileyo yelinen okanye i-gauze, ifakwe kwiindidi eziliqela. Ngokufanelekileyo, umbhobho we-impromptu kufuneka uhlanganiswe ngesangqa sokhuni okanye uthabathe isidlo sesilinganiselo esifanelekileyo, apho ubeka khona idyokhwe. Amajikijolo kufuneka abe phantsi kwengcinezelo yokuthintana no-oxygen.
4. Shiya yonke into kweli lizwe ngeentsuku eziyi-17-20, emva koko ungakhonza kwitafile.
5. Unako ukugcina iitonti ezinomsolo kwi-pan efanayo okanye uzifake kwiimbiza.

Ekubeni akunakwenzeka ukugcina i-watermeloni ebusika ngendlela entsha, le recipe izokukunceda ukuba uzonwabele ikhefu elihle lehlobo. Esi sibonakaliso sikulungele ngokwazo kunye nesongezelelo sokuloba iintlanzi nezitya zenyama.