Ukupheka i-zucchini ebusika

Mhlawumbi, akukho mntu onjalo kwisikhundla seSoviet, onokucinga ngokuphila kwakhe ngaphandle kokulondolozwa. Ngaphandle kokuba uvule ibhotile okanye ezinye iipokleji ze-Eva kaNtshonalanga, ujonge i-jam edibeneyo phantsi kweengqungquthela okanye ulalele i-caviar. Ukupheka kwe-Zucchini ebusika nje akunakucingelwa, kwaye oku akukufanekanga nesimboli. Kodwa namhlanje sifuna ukwabelana ngokupheka kakhulu "okunokwakheka" kwinqabileyo yesizwe.

Ukugcina i-zucchini ebusika

I-recipe elula yeergetgettes zamagqabantshintshi kuquka ukusetyenziswa kweenqanawa ezisibhozo zetitha okanye ezine-litre ezimbini. Iimifuno ziphekwe ngale ndlela, ziphuma zi-elastic, zincinci kwaye zihle kakhulu, ukuze zikhunjulwe ngokukhuselekileyo zibizwa ngokuba yiyona ndlela yokudla yasebusika engcono kakhulu!

Izithako eziyimfuneko:

• squash - 5 kg
• iibrawule
• iqabunga lawa
• igalikhi
• iiperpercorns ezimnyama
• magqabi
• amanzi amathathu ilitha
• ityuwa - 7 tbsp. l.
• ushukela - 6 tbsp. l.
• iviniga 9% - 300 g

Indlela yokulungiselela:

1. Phalaza amanzi epanini, yongeza ityuwa, ushukela uze udibanise uze udibaniswe.
2. Ngokukhawuleza xa amanzi apheka, uthele iviniga kwi-pan.
3. Lungisa imifuno - amaqabunga ama-horseradish anqunywe ngamacwecwe ama-4-5 cm ububanzi, ugaye i-clove e-garlic kwaye unqume ukuba kuyimfuneko.
4. Amabhanki ahlamba, aomile, abekwe phantsi kwe-umbrella nganye yeedilula, umxube we-horseradish, i-clove ye-garlic, i-peas ye-pepper kunye neqabana elinye.
5. Squash uhlamba impahla, ungawusisi isikhumba. Zinqumle zibe ngamacandelo kunye nobukhulu be 1.5-2 cm.
6. Beka izangqa phezulu kwimifino kwipopu, gcwalisa nge-brine eshushu kwaye uvale ngamabhodlela.
7. Ngaphantsi kwebhodi elikhulu, gcina ithayile ecocekileyo ekhishini, ubeke izimbiza kuyo.
8. Phalaza izimbiza ngamanzi atshisayo ukwenzela ukuba afikelele entanyeni malunga no-2 cm.
9. Xa amanzi apheka, ukunciphisa ubushushu kunye nokunyanzelisa iikhenki ngemizuzu eyi-10.
10. Susa izimbiza eplasini uze uzigubungele.
11. Phendulela amathanga adibeneyo ngaphantsi, gubungela ngeengubo ezifudumele kwaye uvumele ukuba ziphule usuku.

I-zucchini ezinamakha

Le ndlela iluncedo kulabo abangenalo ixesha lokubambisa nge-sterization yamanqana. Naphezu kokulula, le recipe zucchini ebusika akuyona into embi ngaphezu kweklasikhi! Isixa esicacisiwe sezithako sibalwa kwiigumbi zetitha, ngoko ukwandisa ngokulingana nenani lacetywayo "ukushona kwelanga".

Izithako eziyimfuneko:

• zucchini
• ushukela - 2 tsp.
• ityuwa - 1 tsp.
• iviniga 9% - 2 tsp.
• i-umbrella
• iiperpercorns ezimnyama
• i-horseradish
• iqabunga lawa
• igalikhi

Indlela yokulungiselela:

1. Iibhanki zicocekile zome.
2. Lungisa imifino - uthinte iphepha lokuhlambalaza, u-peel ucobe igallic uze unqumle kwiinqununu ezinkulu.
izithako
3. Beka phantsi kwe-canal ye-dill, imifino, kunye ne-top zammotovat kunye nomnxeba.
4. Thela i-zucchini ngamanzi atshisayo kwaye uvumele ukuba ufeze imizuzu eyi-10.
5. Phalaza amanzi kwaye uthele amanzi aphelayo kwisitya.
6. Phakamisa amanzi abilayo okwesihlandlo sesibini, engeza ityuwa, iswekile kunye neviniga kwisahlulo esilandelayo samanzi ashushu, uthele ngaphakathi kwaye msinya umquba ngomshini.
7. Phendulela ingcambu phezu kwesiqhekeza phantsi, gubungela ngengubo kwaye makume iiyure ezingama-24.

Njengoko usibona, iresiphi "yevila" ye-zucchini ekhusiweyo ebusika ilula, kwaye ukupheka akuthathi ixesha elide! Ngendlela, akudingekile ukusika imifuno ngeesondlo ezijikelezayo. Unokwenza i-cubash cubes, ii cubes okanye i-halves. Kwakhona, ukuba unqwenela, unokongeza kumaqabunga aluhlaza okomhlaza we-currant amaqabunga.