Ngamaxesha onke kwakukholelwa ukuba ama-mushroom - oku kuyindlela efanelekileyo yokukhetha. Kwimimandla yethu, le fungi ihlala ininzi. Kwaye unamava, kwaye ukuba umakhowa oqala ukuthabatha ama-mushroom uyonwabile. Yintoni eyimfihlo? Kwaye akukho mfihlo nhlobo, ama-mushroom akhula ngamaqela amakhulu. Elizweni lethu ungabona iintlobo ezininzi zama-mushroom: ophuzi, i-peppery, yangempela (eluhlaza), i-aspen kunye nomnyama.
Ukuqokelela amakhowe?
Nangona uhambe ukuqokelela amakhowe okokuqala, awuyi kudibanisa amakhowe kunye namanye amakhowe. Ngokuqhelekileyo, amakhowe anamaqela athile kunye namawele. Ukwahluka kwabo kumbala kwaye kuthiwa mohnatushkah kwimida yesithuthuthu. Ngokuqhelekileyo, azivelele kakhulu kwaye zithandeka njengama-mushroom okwenene amakhowe. UFragile tight podgruzdki, umzekelo, yenza nje. Unentloko eyomileyo kwaye epholileyo, ngaphandle kwe-mohnatushkas, kwaye ingazange ibe yome. I-mushroom yangempela ishicilela isilonda esincinci sejusi, esichukumisa kakhulu kwaye sifana nobusi ngohlobo lwayo. Ngokuqhelekileyo kukho kwi-cilia yamacwecwe athile.
I-mackerel yangempela okanye i-eluhlaza ngokubhekiselele kwintyatyambo yayo kunye ne-flavour yiyo yokuqala. Inomkhono omhlophe okanye ocoliweyo. Kwale nqophiso kuneendawo ezithile zamanzi. Kwakhona unokubona umda kumacangca athile. Ijisi le-Milky limhlophe, kodwa emoyeni lijika liphuzi eliphuzi ngexesha elikhawulezileyo. Kwihlathi ne-pine-birch amahlathi aseSiberia ukuya eYurophu unokufumana i-mushroom yangempela. Kodwa ukuba ufuna ukufumana i-mushroom e-yellow-mushroom, kufuneka uqale ukukhangela kwi-spruce okanye amahlathi ase-fir-fir. Umthi we-mushroom ophuzi unomlinganiselo weesentimitha ezi-5 ukuya kwe-15. Ungabona kwakhona i-fungus eYurophu naseMpumalanga Ekude. Kufuneka kuqatshelwe ukuba lawa amakhowe adlekileyo anemiqathango, kuba angadliwa kuphela kwifomati yetyuwa.
Ukutshutshisa amakhowe amnyama kuqala ngo-Agasti. Ikhula ngokuyinhloko kwihlathi elixubekileyo kunye ne-birch. Ukusuka kwezinye iindidi zezi fungi zihluke ngobukhulu. Amakhowa amnyama angaba nentsimbi ye-20 cm ububanzi. Inzima kakhulu kwaye inomzimba, inombala obomdaka, umnyama omnyama. Ukucoca amakhowe amnyama, kufuneka uqale ubilise. Phantse ngexesha elifanayo, i-mushroom ye-aspen ikhula kunye ne-mush mush. Loo ma-mushroom unokufumaneka kwiindawo ezinamahlathi ase-aspen ukususela ngo-Agasti ukuya kuSeptemba. Ikwahlukileyo ngengubo ecocekileyo eneendawo ezibomvu okanye ezibomvu. Amakhobo amakhobo anegama elinjalo ngesizathu. Iyakwazi ukutshintsha ngokukhawuleza i-seasoning. Le mushroom yomileyo, isezantsi kwaye yongezwa kwiitya ezahlukahlukeneyo njengeardard. Ngokwemvelo, i-mushroom eluhlaza iqhelekileyo, kwaye akufuneki ukuyikhangela ixesha elide. Ukuba ihlobo lisoloko lithemba imvula, ke ukuvunwa kwama-mushroom kunikwa. Ekuqaleni kukaSeptemba, uya kuzingela ama-mushroom. Kukho ezimbini kuphela eziqhelekileyo iintlobo zamakhowe okucoca. Ngoku siza kuqwalasela zombini.
Ukutyunjwa kwamafutha
Recipe
Wonke ama-mushroom owazisa ehlathini, kufuneka uhlambe kwaye ulinganise. Ngama-kilogram enye yamakhowe uza kufuna ezimbini iipuniji zetyuwa. Iintsuku ezimbalwa zamakhowe kufuneka zidibanise, ngelixa zihlala ziguqula amanzi. Ngokomzekelo, ukuba uthe wagxobhoza amakhilogremu amathathu ama-mushroom, kufuneka uthumele ama-600 g wamanzi kwi-pan, ubeke iipuni eziyi-6 zetyuwa (ngaphandle kweslayidi, kunye ne-edge) kunye nama-mushroom. Xa ama-mushroom ubilisa, kuyimfuneko ukubeka ipepper ne-bay leaf kwi-pan. Amakhowe kufuneka agcinwe imizuzu emashumi mane anesihlanu. Xa ama-mushroom ekulungele, kufuneka athululelwe kwi-colander, ngelixa ugcina i-pickle, uya kuyidinga. Emva kokuba amagilebhisi sele atyebile, zifake kwiimbiza ngegalikhi, iidill kunye namaqabunga e-currant. Ngaphandle kokuba ama-mushroom aphelile, qi niqiniseke ukuba uwathulule kancane kwi-colander (ngamehlo, i-pinch eyodwa). Emva kokuba ama-mushroom afakwa kwiitena, zizalise nge-brine. Phezulu nge-umbrella nedill kunye ne-2 tablespoons iyancibilika ioli, ukuze ungadluli umoya. Yiyo yonke imfihlelo!
Ewe, yindlela abagogo bakagogo abathutha ngayo, esele sifunde, makhe siqwalasele enye iresiphi yesaliti ebandayo.
Ngaphambi kokuba utyule ama-mushroom, kufuneka ubale imodeli enye elula: ukusuka kwisisindo esipheleleyo samakhowe kufuneka uthabathe u-4% ityuwa. Ngokubanzi, nge kilogram yama-mushroom uza kufuna 40 grams weetyuwa. Ngokwesiko, ityuwa yama-mushroom, kufuneka usebenzise imigoqo yamatye. Nangona kunjalo, ukuba ufuna ukucoca iikhilogram ezimbalwa zama-mushroom, iifolo eziqhelekileyo zeglasi zilungile. Khumbula ukuba kwi-salting ebaluleke kakhulu kukubeka ngokufanelekileyo amakhowe. Ngaphantsi kweembiza kufuneka uwathulule ityuwa, ngokubhekiselele kumvumba esiwabekayo amaqabunga e-cherry, i-horseradish, i-currant, i-dill igxininiswe kunye ne-clove enye okanye ezimbini. Ukuze unike ama-mushroom into enomdla, unokongeza iqabunga le-laurel, kodwa oku akuyimfuneko. Emva koko usasaze ama-mushroom ngeepsksi ngaphantsi, wongeza ii-peas ezi-2-3 kunye netyuwa kwisinye. Ngoku uphinda yonke into oyenzile kakade, oko kukuthi, uphinde uphinde uphinde ubeke uluhlu olufanayo uze ude ibhanki igcwele. Phezulu kunye nama-mushroom ahlanganiswe kunye ne-currant kunye namaqabunga ama-cherry. Yaye khumbula, ngaphambi kokuba ubeke amakhowe kwiitena, kufuneka uthululwe kwi-colander ngeso. Emva kokuba ama-mushroom abekwe, zizalise nge-brine. Ngoku faka isiqhonkqo kwi-jar kwaye kungcono ukuba incinci kuneentamo zentsimbi, kwaye ukuba unquma ukwenza ityuwa kumakhowa kwelinye isitya, ngoko unokukufaka iifotyi ngamakhowe. Ukusuka ngasentla kufuneka ubeke umthwalo, unokuba sisisindo, isitya kunye namanzi okanye nayiphi na into enzima. Emva kwayo yonke le nkqubo, nciphise ama-mushroom kwisitya okanye kwifriji. Amakhowe atyebileyo atyebileyo angadliwa kwinyanga okanye kwisiqingatha. Ngale ndlela unako ukugcoba zonke iintlobo ze-muck. Kodwa njani ityuwa yama-mushroom - ishushu okanye indlela ebanda- le yile shishini lomphathikazi.
Ukutshiza okutshisayo
Amakhowe e-season kunye negalikhi, i-e-horseradish, i-anyanisi kunye ne-dill, ikhava kunye nokubeka umthwalo phezulu. Ngoko gcinani kumakhowa amanzi abandayo kufuneka ube malunga neveki. Emva koko ama-mushroom ayenokuqalwa.
Kodwa ukuba ufuna ukucoca amakhowe amaninzi, uze uwafake kwisitya esenziwe ngendwangu, esenziwe ngensimbi engenasici kwaye isetyenziselwa i-blanching, kwaye ubilise kuyo imizuzu embalwa imizuzu engamashumi amabini, kwaye ukhumbule ukuba amanzi kufuneka atyulelwe.
Xa upheka emanzini, i-foam iya kubonakala, kufuneka isuswe rhoqo. Xa ama-mushroom ephekwe, ziphose kwi-grate kwaye ushiye amanzi ukuze unxweme. Emva koko, i-greaves ifakwe ngetyuwa njengendlela yokubandayo yokucoca. Nangona kunjalo, ukuba kukho ama-mushroom amaninzi, ityuwa kufuneka ibekwe nge-4, kodwa nge-6% yesisindo samaninzi. Ngoko amakhowe aya kuba sele ekulungele iintsuku ezingamashumi amabini anesihlanu. Eyona ndlela yokulungisa le salting ifanelekile kumakhowa amnyama.