I-caviar ye-eggplant ebusika - zokupheka kunye nesithombe - ngaphandle kokuncipha, iminwe yokukhotha, e-Ukrainian kunye neetatayi, ngaphandle kokucima

Phakathi kweentlobo ezikhethileyo zeebloplant billets caviar ngokuqinisekileyo zihamba kuqala. Akumangalisi, ngenxa yokuba isidlo esinjalo asikho nje esihlwabusayo, esiqholiweyo kwaye sinomtsalane, kodwa sinceda. Igama elithi "caviar ye-eggplant" liquka nayiphi na indlela yokunqanda, ngexesha apho imifuno ifakwa khona, idlulwe ngendlwana yenyama, ichithwe okanye igalelwe iinqununu. Ngeentlobo ezahlukeneyo ze-caviar eggplants zinokubiliswa, zinyanyisiwe, zihlambuluke, ziphekwe kwi-grill okanye kwi-oven. Ngokuqhelekileyo icandelo eliphambili lidibene nezithako ezongezelelweyo - utamatisi, anyanisi, i-zucchini, imifino, izaqathe, igalikhi.

Kukho iindlela ezininzi zokupheka ebusika ekhaya, kwaye ukhetho lwezona zinto zizodwa zixhomekeke kwiintlobo zengqungquthela yamalungu entsapho. Omnye ufaneleke kakhulu kwi-caviar ye-eggplant yeklasi, ngaphandle kokunye okufana nokutya okutyiwayo e-Ukrainian. Isisigxina esisodwa esisigxina esibandakanya zonke iirephepta ngaphandle kokukhethiweyo zikhethwe ngokuchanekileyo kwaye zihlulwe imifuno:

1. Ukucwangcisa, khetha kuphela iziqhamo ezivuthiweyo ngaphandle komonakalo ngesikhumba esikhanyayo;
2. Ama-eggplants kufuneka abe mnandi kwaye avule. Ukuba zizithambile okanye zinemibala e-brown hue, oku kubonisa ukuqina kwabo;
3. Ukuba iziqu zomile kwaye zinyene, kubalulekile ukuphawula loo mifuno. Kufuneka ukuba belele ixesha elide emva kokuqokelela;
4. Iimpawu ezinkulu kakhulu zikhulile nge-nitrate, ngoko azinako ukusetyenziswa kwiindawo zokupheka ekhaya.

I-caviar ye-eggplant ebusika "Iminwe ikhonkco" -e-step-by-step recipe

Oko sikubiza ngokuthi "i-caviar ye-eggplant ekhaya" inezinto ezininzi ezahlukahlukeneyo emhlabeni jikelele. Ngokomzekelo, eGeorgia isitya esinjalo sibizwa ngokuba yi ajapsandali, iMoldovans ine-salad eluhlaza okwesibhakabhaka, amaJuda anesibhozo, empuma kwimpuma. Ngokuqinisekileyo, oomama baseRashiya abaqhelani nazo zonke iziqhelo zokupheka kwamanye amazwe, kodwa baqaphele amaqanda amaqanda e-eggplants ebusika "bakhohlise iminwe yakho" ngokubhekiselele kwiresi kunye nesithombe ngamnye umntu onako.

Izithako zokulungiselela i-caviar yasekhaya "Iminwe ikhonkxa" ebusika

• Ubunzima be-eggplant ubukhulu - ama-5 ama-pcs.
• i-pepper bulgarian-2 pcs.
• iitamatati zixakeke-2 ii-pcs.
• i-anyanisi enkulu-1 pc.
• i-basil imifino - i-1 beam
• igalikhi ihluthwe - amazinyo amane
• ioli yelanga - 2 tbsp.
• ityuwa kunye nepepper - ukunambitha

Imiyalelo yesinyathelo-nge-nyathelo kwi-recipe yamaqanda ase-eggplants ebusika "Iminwe ithaqa"

1. Zonke izithako ezidweliswe kwi-recipe ye-caviar yasekhaya, lungiselela kwixabiso elifanelekileyo. Qiniseka ukuba umgangatho kunye nokutsha kweefuno.

2. Amaqabunga e-rape e-elastic azonqumla kwiimpawu kwaye asuse i-peel. Sika iziqhamo kwiikerubhi ezinkulu malunga ne-2 x 2 cm.Ungashiya i-peel, kodwa kulo mzekelo iifuno ziza kugxinwa ngamanzi anosawoti imizuzu eyi-15.

3. I-anyanisi isusa i-husk kwaye igaceke zibe ziincinci. Iigrafu kunye neengcambu ziselo, goca, xuba kunye anyanisi. Fry umxube kwioyile yemifino imizuzu emi-3-5.

4. Ukuba kunokwenzeka, gweba utamatisi ukusuka phezulu kwinqaba uze uthathe izicucu ezincinci. Ngendlela efanayo, nqabisa i-pepper yaseBulgaria. Beka imifuno kwi-anyanisi kwaye uqhubeke ucima kwi-heat.

5. Ngomxube obilisayo, cwina i-eggplants ephahliweyo, iziqholo kunye neoli yohlaza, xuba yonke into. Gubungela umsebenzi ngomfesane uze udilize enye imizuzu engama-20.

6. Ukushisa ubuninzi obushushu kwisitya esingenakunqatha-iithayitha. Yifake iifotyi kwiimbiza uze uziphucule. I-caviar ye-eggplant eyenziwe ekhaya eyenziwa ngekhaya, ubusika iminwe yakho "ilungile!

I-caviar ye-eggplant yaseblasini ebusika ngaphandle kobuncwane, iresiphi kunye nesithombe

I-caviar yamaClastic evela kuma-eggplants ngaphandle kokunyanzeliswa kwi-cellars yaseRussia itholakala ngokuphindaphindiweyo kunabanye, kwaye eso sizathu esithile. Ukunyanzela ukucoca imifuno ishiye kwi-snack ubuninzi bezinto ezincedo. Ngoko, isitshalo seqanda se-billet sisigcwele i-cellulose, i-pectin kunye ne-provitamin A, ukusuka kwi-lemon juice - i-ascorbic acid, ukusuka eluhlaza okwi-parsley - ii-vithamini B2, B1, kwi-anyanisi - ioli, i-magnesium, i-fluor, isulfure ... Akukufaneki ukudlula le recipe. Lungiselela kwiiqanda zasekhaya ezinamaqabunga ngaphandle kwemilenze ebusika - uncedise ukuqokelela ulondolozo kunye nesimpawu esibalulekileyo.

Izithako zokulungiselela i-caviar ye-eggplant ye-classic ngaphandle kobuncwane

• isitshalo seqanda - 3 kg
• igalikhi - iintloko ezi-3
• i-anyanisi yobukhulu obuphakathi - 1 kg
• i-parsley eluhlaza - 300 g
• ioli yohlaza - 100 ml
• i-juice yesiqingatha semononi
• ushukela ogqithisiweyo-2 tbsp.
• ityuwa kunye nepepper - ukunambitha

Umyalelo wesinyathelo-nge-nyathelo kwi-recipe ye-caviar yokuqala ye-eggplant ebusika ekhaya

1. Geza ii-eggplants zinqunywe kwiindawo ezi-2 uze ubhaka kwi-oven uze uthobe. Ukukhupha inyama ngaphandle kweqhekeza uze ucobe kwibhodi yokusika ngenqayi elibukhali.
2. Ama-anyanisi akhupha umdaka ogqithiseleyo kwaye aqobe ngokukhawuleza, ngendlela efanayo ukusika imifuno kunye negarlic. Hlanganisa zonke izithako ezichotshoziweyo ngeoli yemifino, ijusi lemonti kunye neziqholo.
3. Ubunzima obunobangela obushushu obushushu ngaphantsi kwesiqhekeza ubuncinane imizuzu engama-20. Ukuba ii-eggplants zazingekho i-juicy, unokwandisa inani leoli ukuya kwi-150 ml.
4. Beka i-caviar eshushuyo kwiimbiza zangaphambili ezinokutyikitya kwaye zimboze nge-thermo-lids. Emva kokupholisa ngokugqibeleleyo, thumela umshicileli kwifriji kuze kube sebusika.

I-caviar ye-eggplant engavumelekanga ebusika ngaphandle kokufumba-iresiphi elula nesithombe

Amaqanda angavamile ukusuka kwitshalo seqanda ngokutsho kweresiphi yethu ngaphandle kokuhlwaya kunokudliwa ngokukhawuleza emva kokupheka, kodwa kungcono ukuyigcina kuze kube sebusika. Inyanga okanye ezimbini emva kokuphela kwexesha lokuvuna, ukunambitheka kwemifuno entsha kuya kuba nexesha lokulahleka kwimemori, kwaye isivuno esiphucukileyo somnqweno siza kuba yinyani yoqobo. Ukongezelela, amaqanda angavamile ukusuka kumaqabunga amaxesha amade ukuba agcinwe kwiimeko zasezidolophini, ngaphandle kokulahlekelwa nayiphi na impawu ezintle.

Izithako zokupheka okulula kwamaqanda aqhelekanga kumaqabunga ngaphandle kokucoca

• I-eggplant ekhanyayo violet - 1,5 kg
• i-anyanisi - 400 g
• igalikhi ihluthwe - intloko ye-1.5
• i-pepper bulgarian nzima - 600 g
• ijusi yemvelo - 2 tbsp.
• i-basil imifino - i-1 beam
• ioli ecocekileyo - 50 ml
• ityuwa - 1 tbsp.
• ushukela - 1 tbsp.
• umhlaba wepilisi - 1 ithispoon

Imiyalelo yokulondoloza iresiphi ye-caviar ye-eggplant engavamile ebusika

1. Isitshalo seqanda esilula, esikhethwe ukulungiselela i-caviar ebusika, uhlambulule kwaye uhlambe. Sika isiqhamo sibe yincinci emide emide, ufumane ixesha lomoya ngetyuwa kwaye ushiye phantsi kwe-press ukuya kwiiyure eziyi-1-2.
2. I-pepper yaseBulgaria kunye ne-onion peel, ukucoca ngokukhawuleza, imifino kunye ne-garlic ukusika nge-knife enkulu. Fry izithako ngokushisa okukhulu imizuzu emi-3-5.
3. Hlanganisa ama-arubini ngaphantsi kwamanzi ukushiya ityuwa engaphezulu kunye nezobuhlungu. Kwisitya esinzulu, hlabanisa zonke izithako, kubandakanywa ibhotela kunye neziqholo.
4. Ukusabalalisa i-caviar kumatshini ahlambulukileyo kwaye ubonakalise umxube emanzini abilayo imizuzu engama-30-40. Yenza i-appetizer ye-zucchini ebusika phantsi kwe-metal cover. Gcina ithole kwindawo epholileyo.

Ukupheka amaqanda e-caviar: iresiphi yevidiyo

Ukulondolozwa kokulondolozwa kwamaqabunga ekhaya akulula kubo bonke abafazi. Ngamanye amaxesha akulula ukuphelisa ukrakra okuthe ngqo, ukususa ngokucophelela i-peel, ukuphatha isiqhamo kwisilinganiselo esifanelekileyo okanye uqokelele ukudibanisa ngokufanelekileyo kwezithako. I-recipe yevidiyo malunga nendlela yokupheka amaqanda ama-aubergine ebusika kukufumana ngokwenene abapheki abangenamava. Jonga kwaye ufunde! Indlela yokupheka i-caviar ye-eggplant ebusika:

Caviar kwi-arubergines kunye neetatayi e-Ukrainian, iresiphi enomnandi

Indawo yangempela yokuzalwa yaseSelanaceae yi-India. Abantu baseYurophu baqhelana ne-aubergine kwi-4 leminyaka BC, kodwa kwakungekho ngekhulu le-9 eyasetyenziswa ekuphekeni. Emva kwexesha, isityalo sasiya kwintsimi yabantu baseSlavic. Namhlanje phantse bonke abaseRussia nabase-Ukraine bafunde ukujongana nemifuno enobungozi kunye nokupheka izitya ezicolileyo. Enye yazo i-caviar eyenziwe ekhaya eyenza i-eggplant kunye ne-tomato e-Ukraine.

Izithako zokulungiselela amaqanda e-eggplants e-Ukraine kubusika

• iubergines yobukhulu obuphakathi - 5 kg
• utamatisi - 2 kg
• izaqathe - 500 g
• i-anyanisi - 350 g
• rootlets of parsley okanye isilimo esidliwayo esinamagatsha anamanzi - 180 g
• imifuno - 30 g
• ityuwa eqhelekileyo - 75 g
• ioli ecocekileyo - 600 ml
• ushukela ogqithisiweyo - 40 g

Imiyalelo yesinyathelo ngeyinyathelo kwi-recipe ye-eggplant caviar kunye neetamatato ebusika

1. Ukuhlamba ama-eggplants, uthathe ama-mugs kunye nefry kwi-oyile yemifuno.
2. I-anyanisi kunye neekroti zihlambulukile, zityunyiwe kwaye zigqithise ukushisa okuphakathi kwemizuzu emi-3-5.
3. Geza utamatisi uze uthathe iingxenye ezi-4 ukuzongeza kwi-caviar.
4. Imifuno kunye neengcambu, nquma, xuba kunye nemifuno kwaye udlule kwi-grinder yenyama.
5. Ubunzima obunqwenelekayo ubilise ngeoli kunye neziqholo, upheke imizuzu emihlanu.
6. Ukusabalalisa i-caviar kumatshini kunye nokufaka inzalo kwisitya kunye namanzi abilayo imizuzu engama-40-60. Ekugqibeleni kwexesha, tyikitye umsebenzi owenziwe nge-suntan key uze uyibeke kwindawo ephahleni uze uhlawule ngokupheleleyo.
7. Gcina i-caviar ukusuka kwitamatato kunye nama-aubergines e-Ukraine kwiplasini, egumbini elimnyama, kwi-pantry okanye kwisiqandisini.

I-caviar ye-eggplant ebusika yidlo yonke. Inokudliwa ngeendlela ezahlukeneyo: ukubeka isahluko sesonka, senziwe ngamazambane aphekiweyo, ukudibanisa ne-pasta, ukudibanisa kwisityalo semifuno. Kodwa ezinye iindlela zokulungiselela i-caviar ye-eggplant ekhaya-kunye neetamatati kunye neeqathi, ngaphandle kokucima kunye nokunyanzelisa, ngokutsho kweklasi yokufunda kunye ne-Ukrainian. Yiyiphi iresiphi engcono kunabo bonke abanye inokumiselwa kuphela ngetyala kunye nephutha.