Ukubhenela umboniso okanye ukupheka i-squid kwi-batter

I-recipe ye-squid esiphundu kwi-batter.
Kwiminyaka engama-10 edlulileyo izitya ezivela kwi-squid zazibhekwa njenge-chic kunye nokutya okukhethekileyo, okuphela kwabantu abanomvuzo ophezulu abanako ukufumana. Ngoku amaxesha atshintshile, kwaye ukupheka kuye kwaphuhlisa ngakumbi. Akukona nje i-squid, kodwa kunye neeholide zokupheka ngokulungiselela kwazo zafumaneka. Enye yezi zokupheka isekelwe kwilungiselelo le-squid, elibiwe kwi-batter. Indlela yokuhlwaya kwaye ngokukhawuleza yenze le sidizi kunye ne-sauce ukuba ifunde kule ncwadi. Pamper intsapho yakho ngevenkile yokutya ekhaya.

Izithako kunye nezixhobo zokupheka i-squid kwi-batter kunye ne-sauce Ukuze ulungiselele isidlo esilumkileyo nesincoko se-sea kunye ne-cream sauce kuso, akukho nto ifunekayo. Into enqwenelekayo ukupheka eplasini enkulu yokucoca, mhlawumbi i-plate yonke iya kuba yintlabathi. Ngeengceke ze-squid ezifakwe kwi-batter, uya ku funeka:

Ukulungiselela i-sauce enomphunga omnandi neyomuncu esiyidingayo:

Sipheka i-batter, uze ufune i-squid kuyo

Ukwenza i-claret, kufuneka udibanise amaqanda amabini uze uphulule ubhiya kuwo, uze utyhoboze kakuhle nge-whisk okanye ifom.

Kwisistim ehambelana nomnxeba yongeza ufulawa kunye netyuwa, ugxininise de kube kupheliswe iibhola zepuphu. Udongwe lukulungele.

Ngoku ulungiselele izindandatho ze-squid zidibene ngokupheleleyo kwisitya kunye ne-batter, uze usibeke kwi-skillet eshushu. Qaphela ukuba ioli ifanele ibe yinto efanayo xa sagqiba ekubeni sitshise amafries aseFransi.

Ukupheka kufanele kube phambi kokubonakala kwe-hue yegolide, emva koko iindandatho ezikiweyo kufuneka zifakwe kwiphilisi yephepha ukuze zitshise ioli.

Njengomthetho, ixesha lokupheka liphela alithathi ixesha elingaphezu kwe-30 imizuzu.

Kubalulekile ukuba uqaphele ukuba i-squid kwi-batter igcoba ngokufanelekileyo ishushu kwaye ibanda.

I-squid sauce kwi-batter

Ukuba uthanda i-chic yokudlela kunye nokutya okuthe ngqo ekutyeni, i-sauce e-creamy enomfutho omncinci uya kulungelelanisa ngokufanelekileyo isitya esiphekiweyo.

Ukuze senze oku, sithatha izithako ezi ngasentla kwaye sizilungiselele ngokulandelelana okulandelayo:

Yenziwe! Ukuba kukho umnqweno, ungongeza i-walnuts okanye i-dill.

Esi sidlo sifanelana ngokucacileyo kwiitatata ezigcotyiweyo, ipayipi okanye irayisi ephekiweyo. Kwakhona i-snacks enkulu ebhiya ebandayo.

Njengoko ubona, i-squid iphekwe ekubetheni - akunzima. Le recipe ingasetyenziselwa ukusetyenziswa kwimihla ngemihla, kunye nokufakela kwifestile yokuzonwabisa. Ngendlela, ngomgaqo ofanayo, unokuzilungiselela ngokukhuselekileyo i-mussels kunye ne-shrimps. Nangona kudla oku kudla, kunomxholo wekhalori ophantsi, ongenakukwazi ukuvuya abo banciphisa umzimba. Akunakuzaza - le yummy iya kuyanconywa ngona gourmet ekhangayo kakhulu. Bon appetit!