Izithako kunye nezixhobo zokupheka i-squid kwi-batter kunye ne-sauce Ukuze ulungiselele isidlo esilumkileyo nesincoko se-sea kunye ne-cream sauce kuso, akukho nto ifunekayo. Into enqwenelekayo ukupheka eplasini enkulu yokucoca, mhlawumbi i-plate yonke iya kuba yintlabathi. Ngeengceke ze-squid ezifakwe kwi-batter, uya ku funeka:
- iidumbu okanye iindlovu ze-squid - 500 gr
- amaqanda - iziqwenga ezimbini
- umgubo - 200 gr
- ubhiya - 100 ml
- Ioli yelanga yelanga
- ityuwa
Ukulungiselela i-sauce enomphunga omnandi neyomuncu esiyidingayo:
- Ukhilimu omuncu owenziwe okanye ukhilimu onamafutha - 200 ml
- ijusi lemon - 3 tbsp. l.
- iviniga - 20 ml
- ushizi owenziwe (ukhilimu okanye "Ubuhlobo")
- ushukela - 1-2 tsp.
- ityuwa kunye nepepper
Sipheka i-batter, uze ufune i-squid kuyo
Ukwenza i-claret, kufuneka udibanise amaqanda amabini uze uphulule ubhiya kuwo, uze utyhoboze kakuhle nge-whisk okanye ifom.
Kwisistim ehambelana nomnxeba yongeza ufulawa kunye netyuwa, ugxininise de kube kupheliswe iibhola zepuphu. Udongwe lukulungele.
Ngoku ulungiselele izindandatho ze-squid zidibene ngokupheleleyo kwisitya kunye ne-batter, uze usibeke kwi-skillet eshushu. Qaphela ukuba ioli ifanele ibe yinto efanayo xa sagqiba ekubeni sitshise amafries aseFransi.
Ukupheka kufanele kube phambi kokubonakala kwe-hue yegolide, emva koko iindandatho ezikiweyo kufuneka zifakwe kwiphilisi yephepha ukuze zitshise ioli.
Njengomthetho, ixesha lokupheka liphela alithathi ixesha elingaphezu kwe-30 imizuzu.
Kubalulekile ukuba uqaphele ukuba i-squid kwi-batter igcoba ngokufanelekileyo ishushu kwaye ibanda.
I-squid sauce kwi-batter
Ukuba uthanda i-chic yokudlela kunye nokutya okuthe ngqo ekutyeni, i-sauce e-creamy enomfutho omncinci uya kulungelelanisa ngokufanelekileyo isitya esiphekiweyo.
Ukuze senze oku, sithatha izithako ezi ngasentla kwaye sizilungiselele ngokulandelelana okulandelayo:
- Kwisikrimu okanye ukhilimu omuncu, engeza i-20 ml yeviniga kunye nejisi lemon, gxuma kakuhle
- Kule mxube sigxobhoza ipakethi enye ye-cheese ecibilikile. Kuyinto enqwenelekayo ukuba wayemnene njengoko kunokwenzeka. I-cheese kufuneka ixutywe kwi-grater.
- I-Solim, pepper, uze ubeke olu hlobo kumlilo obuthathaka.
- I-sauce imele ifuthe malunga nemizuzu emihlanu, ngelixa likhawuleza.
- Kwinkqubo yokufudumeza, thambisa 1-2 ithisipuni zeswekile.
Yenziwe! Ukuba kukho umnqweno, ungongeza i-walnuts okanye i-dill.
Esi sidlo sifanelana ngokucacileyo kwiitatata ezigcotyiweyo, ipayipi okanye irayisi ephekiweyo. Kwakhona i-snacks enkulu ebhiya ebandayo.
Njengoko ubona, i-squid iphekwe ekubetheni - akunzima. Le recipe ingasetyenziselwa ukusetyenziswa kwimihla ngemihla, kunye nokufakela kwifestile yokuzonwabisa. Ngendlela, ngomgaqo ofanayo, unokuzilungiselela ngokukhuselekileyo i-mussels kunye ne-shrimps. Nangona kudla oku kudla, kunomxholo wekhalori ophantsi, ongenakukwazi ukuvuya abo banciphisa umzimba. Akunakuzaza - le yummy iya kuyanconywa ngona gourmet ekhangayo kakhulu. Bon appetit!