Sipheka inyama emlilweni Njengoko le ndoda yafunda ukucima umlilo, inyama eyatyikiweyo kumalahle yayingumdla. Kwaye le nto isidlo ngamaxesha onke ayinayo imeko ethile: yayidliwa yiyo yonke into, kubalusi kwaye iphelile kunye nabahloniphekileyo abazizityebi. Enyanisweni, ngaphambi kokuba abantu bangakhathazeki inyama, ngenxa yokuba bapheka i-shish kebabs kunye nezidlo ezifanayo ezivela kwi-fresh, ezingenayo nayiphi na indlela yokunyusa ukunyusa kunye nokususa iphunga elimnandi. ERashiya esi sidlo sasicingwa njengemikhosi kwaye sabizwa ngokuba "inyama ebisiweyo", kwaye igama elithi "shish kebab" livela kwi-Turkic "shishas" -kukhahlela, kunye "nobuso" - empeleni oko kufakwa kulo mthi. Kodwa ukuba i-shish kebab isidlo esinengcambu yeTurkic, ngoko kufuneka ilungiselelwe ukusuka kwinqumle, kwimeko yenkomo. Siyazijwayele kwi-ngurube shish kebabs, kuba zihamba zithe tye kwaye zinyamekile. Yaye le shish kebab, eneneni, inelungelo lokuba khona, kwakunye namawaka nezinye iikholeji ezifanayo emhlabeni jikelele. Kodwa musa ukuphazamisa inyama kunye neviniga ye-viniga. Kungcono kakhulu ukuwugcoba ngamanzi amaminerali, i-whey okanye i-kefir. Makhe siqwalasele inketho yokugqibela ngokubanzi.
Izithako:- Intamo yengulube 1300 g
- Kefir 1.5 tbsp.
- I-anyanisi 4 ii-pcs.
- Umhlaba wasePaprika omnandi 2 tsp.
- I-Pepper emnyama mnyama 3
- Ityuwa 4 isineki
- Inyathelo 1 Ukupheka i-shbab kebab, inyama ilungile ngaphambi kokuba ihlanjululwe - shiya ku-marinade ebusuku. Ngokuba i-marinade sithatha i-anyanisi, i-paprika, i-kefir, ityuwa kunye nopele.
- Inyathelo 2 Inyama ihlanjwe kakuhle, idutywe kwaye igalelwe iinqununu ngecala lika-3-5 cm.
- Inyathelo 3 3-4 ii-bulb ezinkulu zokucoca kunye nokugawula amasongo.
- Inyathelo 4 Beka umqolo wenyama kwipani elinzulu, uze upepsi kakuhle kwaye uyongeze.
- Inyathelo lesi-5 Ngaphezulu ubeke u-anyanisi - ubeka iindawo zokutya zonke inyama kunye no-anyanisi, uluhlu ngalunye lwenyama efafazwe ngophepele kunye netyuwa.
- Isinyathelo 6 Dlalela kwisikhwama se-kefir, ukuze igubungele yonke inyama.
- Inyathelo 7 Ukumboza inyama ngeplate kwaye ufake "ucinezele" phezulu, umzekelo umdaka okanye intonga yamanzi. Beka inyama efrijini ukuze uhambe ebusuku.
- Isinyathelo 8 Pheka inyama ngokuxininisa kwi-skewer, ugqoke phakathi kweziqwenga zenyama ye-anyanisi.
- Isinyathelo 9 I-Skewer kunye nenyama iyaqhubeka ipheqela phezu kwamalahle, ukwenzela ukuba i-shish kebab iyatshisa kwaye ifuthe.
- Inyathelo 10 Xa inyama ilungile ngokugqithisa kwegolide ebomvu, khangela ukuba uyilungele - yinqumle isiqwenga senyama - ngaphakathi kwayo kufuneka ibe ngumbala okhanyayo, i-juice ifanele ibe yinto ecacileyo.
- Inyathelo 11 Ukulungele ukukhawuleza kebab kunye nemifuno kunye nesonka se-pita.