- Kefir - 1,5 iziglasi (intlama)
- Uhlaza, ityuwa - Ukunambitha (intlama)
- Amaqanda - 1 I-Piece (inhlama)
- Iibhatateshi - 4 iimpahla (ukufaka izinto)
- I-Pepper, i-roast, ityuwa - Ukunambitha (ukuzalisa)
- I-anyanisi - Iingxenye ezintathu (ukugxila)
1. Okokuqala, xola inhlama. Hlanganisa umgubo, i-kefir, uphule iqanda eliluhlaza uze ungeze ityuwa elincinane. Knead inhlama ipholile. Kuba malunga nemizuzu engamashumi amathathu sishiya intlama ukuba silale phantsi, ngoko siyakongeza kwakhona. 2. Hlanganisa amazambane, uwabande, upheke uze uphekwe. Xa amazambane ziphekwe, cima amanzi. Zichitha iifatata. 3. Siyihlambulula i-anyanisi, siyiqhebe ngokukhawuleza kwaye siyifake epanini yokucoca ngefries. Ukwahlula malunga nesithathu kwe-anyanisi ethosiweyo (kufuneka ifakwe kwaye yongezwe ekuzaliseni, ipilisi enhle). 4. Senza i-varenki ingabi ncinane kakhulu ngobukhulu. Ubilise epanini elikhulu lamanzi, ityuwa encinane kwaye uphonsa iVavinki emanzini abilayo. Ingcambu yomva ishukunyiswa ngenyameko, qinisekisa ukuba i-dumplings ayinamatheli phantsi kwepenki. Sipheka malunga nemizuzu elishumi. 5. Ukugqitywa kweendwangu eziphethwe ngomsindo, zongeza kwisitya sesobho, i-anyanisi eseleyo kunye neengqungquthela zisasazeka phezulu. Ngoku siya kugubha yonke into. Siyakwazi ukukhonza.
IiNkonzo: 6