Pheka inyama yenkomo. Hlaba i-radish kunye nenyama. Gcoba isilidi ngokukhawuleza, cima amanzi
- israyi - igrama ezingama-450 (izithako zesaladi)
- yenkomo - 280 Grams
- i-bulb - 1 iqhekeza
- ioli yomnquma - 3 st. iipuni
- i-mayonnaise - 3-4 st. iipuni
- umnyama omnyama - ipiniki e-1
- Cilantro - I-1 Piece (izithako zokuhlobisa)
- i-anyanisi eluhlaza - i-1 piece
- amaqanda - iziqwenga ezimbini
Pheka inyama yenkomo. Hlaba i-radish kunye nenyama. Gcoba isilidi ngokukhawuleza, cima amanzi. Hlanganisa i-anyanisi ibe semicircle. Fry i-anyanisi kwipani yokutshiza kuze kube yinto ebomvu yegolide. Kwisitya esikhulu, xuba israshi, inyama, i-anyanisi, i-mayonnaise, ityuwa kunye nompu omnyama. Umhlobiso weSaladi: Beka isaladi kwisitya nge-slide. Sika amaqanda aphekiweyo ngegigs kwaye uwabeke nge-saladi. Beka ngokucacileyo iziqu ze-cilantro uze ufefe phezu kwe-anyanisi eluhlaza.
IiNkonzo: 4