Isaladi "iTashkent"

Pheka inyama yenkomo. Hlaba i-radish kunye nenyama. Gcoba isilidi ngokukhawuleza, cima amanzi

Izithako: Imiyalelo

Pheka inyama yenkomo. Hlaba i-radish kunye nenyama. Gcoba isilidi ngokukhawuleza, cima amanzi. Hlanganisa i-anyanisi ibe semicircle. Fry i-anyanisi kwipani yokutshiza kuze kube yinto ebomvu yegolide. Kwisitya esikhulu, xuba israshi, inyama, i-anyanisi, i-mayonnaise, ityuwa kunye nompu omnyama. Umhlobiso weSaladi: Beka isaladi kwisitya nge-slide. Sika amaqanda aphekiweyo ngegigs kwaye uwabeke nge-saladi. Beka ngokucacileyo iziqu ze-cilantro uze ufefe phezu kwe-anyanisi eluhlaza.

IiNkonzo: 4