- ibomvu elibomvu - iziqwenga ezimbini
- i-sausages - iingcezu ezi-6 (inkukhu)
- ioli yomnquma - 1 st. i-spoonful
- igalikhi - amazinyo ama-2
- iiplum - 2
- iviniga yewayini - 1/2 indebe
- umpompo womhlaba obomvu - 1 ithisipuni
- i-bulb - 1 iqhekeza (nqunyulwa kwiindandatho)
- Ubunzima bezinja ezishushu - iingcezu ezi-6
- isaphetha - izinto ezi-3. iipuni (i-grate)
- ushukela omdaka - i-1 1/2 iikomityi
- I-ginger - 1 ithispoon
- ijusi lemon - 1 1/2 Ubugcisa. iipuni
- ityuwa - i-pinch 1
- umnyama omnyama - ipiniki e-1
1. Pheka i-ketchup: Kwipenji evuthayo, yongeza ioli yeoli. Xa ioli ifudumala, yongeza i-shallots negalikhi, upheke 1 ukuya kwemizuzu emi-2 phezu kobushushu obuphakathi. Yongeza i-plum, iswekile, iviniga, i-ginger, ipropper enothekayo, ijisi lemon, ipompi ebomvu. Ixesha kunye neetyuwa kunye nepepper ukula. Qhubeka upheka ngokushisa okuphakathi, uvuselele rhoqo, malunga nemizuzu engama-5. Ukunciphisa ubushushu ukuze kudibanise ukushisa okuphantsi. Ukuvuselela ngezikhathi. Pheka malunga nemizuzu engama-20. Yongeza ijusi lemon. Lungele i-ketchup ethulule kwisitya kwaye upholile amahora amathathu. 2. Beka i-grill grill kwiqondo eliphakathi. Gquba imifuno ebomvu bese upheka imizuzu 10-12. Fry the sausages kwi-grill malunga nemizuzu engama-4. Fry the buns for 1-2 imizuzu kwicala ngalinye. 4. Hlanganisa izinja ezishushu. Ixesha kunye ne ketchup.
IiNkonzo: 6