- iiqanda eziyi-8
- Isonka sesonka - ama-Gram ayi-80
- I-Butter - 40 Grams
- iviniga - 50 gram
- ityuwa - 3 Iphoyinti
- ubisi - 400 milliliters
- umgubo wengqolowa - 40 Grams
- I-Cheese nzima - i-Grams ayi-50
- imifuno - - ukunambitha
Okokuqala silungiselela i-sauce yobisi. Dlulisa umgubo kwioli uze uvumba le nut. Ukupholisa ngokukhawuleza, ubisi olufudumeleyo obushushu obunokutshintsha okufanayo, ityuwa. Ubilise umxube wonke umzuzu o-5-7 ngomlilo omncinci. Sithatha isonka. Susa kuyo i-crusts, yinqumle inyama ibe yizicucu 4 nge-6 cm kunye nefry kwioli uze ube mnyama. Unokumisa isonka kwisitya esibucayi. Amaqanda aphekwe "ngxowa" (i-egg-poached) ngaphandle kwegobolondo. Ukwenza oku, yongeza ityuwa kunye neviniga emanzini, uyizise emathunjini, uze ucofe amanzi kancane ukuba wenze i-funnel, uthele emaqanda. Sipheka imizuzu 3-3.5. Baya kuhlanjululwa ngokukhawuleza ngeentsimbi kwiingcambu. Iingqameko ezigwenxa zivunyiwe. Sigubha ishizi esinzima kwi-grater. Sifaka i-oven ifudumele kuma-degrees angu-230. Kwi-pan yokucima sibeka iziqwenga ezenziwe ngokulungeleleneyo, phezu kwazo iqanda elibilisiweyo kwaye lizalise nge-sauce yobisi. Phula ngeshizi enomhlaza kunye nemifuno bese ubhaka kwihovini imizuzu 10-12 ngaphambi kokukrapha. Isitya esilungisiweyo esivela ngasentla sityhala ibhotile kwaye ikhonza etafuleni eshushu. Bon appetit!
IiNkonzo: 3-4