- Ikhukhamba - i-1 piece
- Utamatato - iziqwenga ezimbini
- I-anyanisi ebomvu - amacandelo ama-1/2
- Ioli yomnquma - 1/3 indebe
- I-Feta ushizi - i-Gram 200
- I-Pepper isiBulgaria - 1/2 Amacandelo
- I-Lemon - 1 iqhekeza
- I-Oregano - 1 ithisipuni
- Ityuwa, umnyama omnyama - - Ukunambitha
- ImiNquma - 50 igrama
Lungiselela izithako. Nge-feta cheese gxobhoza i-brine, nquma i-cheese ibe ngamabhobho amakhulu. Ikhukhamba idibanisa kwaye igalelwe iibhubhu ezincinci. Sika kwiikerubhi ezincinci kwisiqingatha sephepha laseBulgaria. Utamatisi uthathe iinqununu zobungakanani obuphakathi. I-anyanisi ebomvu icolile. Hlanganisa zonke izithako kunye neolives. Kwisitya esinye, xuba ioli yeoli, i-juice yelmon enye, ityuwa, i-pepper kunye ne-oregano. Gcina kakuhle, ngokukhethekileyo-whisk. Umxube obangelwayo ukuzalisa isaladi - nayo yonke into, isaladi yamaGrike ilungile! Bon appetit.
IiNkonzo: 2