Iipatato florets

1. Okokuqala, sihlambulula iitapile, sihlambe, siwaphephe eplasini yamanzi uze ubeke izithako ze-Scoop: Imiyalelo

1. Okokuqala, sihlambulula amazambane, siwahlambe, siwaphephe embizeni yamanzi uze uwaseke ukuba ubilise. Kwi-scater encinci sigxobhoza i-cheese ekhuni (ukuze ishizi ixubhe bhetele, kufuneka ibanjwe efrijini). 2. Kwisitya, qhekeza amaqanda, ukubetha ngokukhawuleza, ukongeza i-seasonings encane, ipilisi kunye netyuwa. Sidibanisa yonke into kakuhle. 3. Emva kokubilisa amazambane, emva kwemizuzu engamashumi amabini anesihlanu, sisusa amazambane emlilweni, siphule amanzi. Ngoku sifanele sichithe iifatates eziphekiweyo. 4. Kwizambatho ezityiweyo zongeza iqanda, ushizi ogayiweyo kunye nebhotela. Gcobhoza yonke into kwakhona, ubuninzi obufanayo bufanele bufumaneke. 5. Ngoku siza kufuna i-cornea okanye i-syringe ye-culinary kunye nesinamathiselo kuyo. Kwi-seringana, siqokelela ubunzima bezambane, kwaye siyifake epanini ephekwe ngaphambili, igcobe ngeoli (okanye iphepha lephepha). 6. Kwimizuzu engamashumi amabini anesihlanu, sithumela iphepha lokubhaka kwi-oven eshushu. Emva koko sithatha iipetroti zepatata kwaye sizibeka kwisitya.

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