- ushizi Ikheksi - 1 indebe (nquma)
- i-bulb - 1 piece (encinci)
- i-chili - 1/2 amathisipuni (powder)
- i-cumin - 1/4 iispuni (ezomileyo)
- amagremu e-masala - 1/2 amathisipuni
- igalikhi - 1/2 amathisipuni (unamathela, ugalelwe okanye utyunjwe)
- coriander - 1 iqhekeza
- i-ketchup - 1 ithisipuni
- isonka - iinqununu ezi-4 (iinqununu)
- ioli - 1 I-Piece (ye-toast)
- ityuwa - i-1 piece (ukunambitha)
Beka ishizi kwisitya. Yongeza isilili, i-garam masala, ityuwa, i-coriander eqoshiwe, i-anyanisi kunye ne-cumin. Ukuxuba. Yongeza i-ketchup kunye negalikhi. Gxotha ngezandla zakho. Siyeka ixesha lokupheka kwesonka. Susa i-crusts kwisonka sezonkwa. Ukukhupha iziqwenga zesonka ngesipoti. Gcwalisa ithisipuni 1 yokuzaliswa. Sifaka umqulu kumqulu. Ukulungelelanisa. Phinda kwakhona nezinye izonka zezonka. Gqithisa imiqulu ibe yitayiti emanci. Beka eceleni imizuzu eyi-15. Samear the rolls with butter. Khanda ngokukhawuleza epanini yokupanda. Bon appetit!
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