- Ingulube yentamo ye-ngulu - 4 kilogram
- I-anyanisi - 1 kilogram
- Amanzi amaminerari - 0,5 L
- Imbewu yeCoriander - 2 Ubugcisa. iipuni
- Umxube weitamatisi omisiwe kunye ne-paprika 1-2. iipuni
- Umsi omnyama omnyama - 0,5 St. iipuni
- Ityuwa - 1.5 Ubugcisa. iipuni
Into ebalulekileyo kukuba ukhethe inyama efanelekileyo ye-shish kebab. Ndikwacebisa ukuba uthathe intamo yengulube. Inyama ithambileyo, kunye nabathengi be-fat and shish kebab baya kuba neerandi. Ukuba ungeke uthenge loo nyama, ungakhathazeki, unokupheka kunoma yiphi inyama, nakwiimbambo. Sinqumla inyama ibe ngamaqhekeza ngobukhulu malunga nesiqingatha kwiibhokisi zokudibanisa ezimbini. Gcwalisa inyama kwindawo enkulu okanye ibhakethi. Sihlambulula kwaye sinqumle i-anyanisi size siyithumele kwenyama. Ukucoca inyama kunye anyanisi kunye nomnyama omnyama kunye ne-coriander imbewu (Ndiyincoma ukutshiza isiqingatha sembewu). Yongeza umxube we-tomato ne-paprika. Solim. Hlanganisa inyama kunye anyanisi kunye neziqholo. Kuyinto enqwenelekayo ukupaka inyama kakuhle, ukuze inika ijusi. Gcwalisa ngamanzi amaminerali (malunga nekomityi yekombe). Sithumela inyama kwifriji ebusuku, ungasasa ekuseni :). Amaminerali, ekhohlo emva kokucoca, inomsebenzi wokunceda amanzi ase-shish kebab ngexesha lokutshiza.
IiNkonzo: 6-8