Shish kebab evela kwinkukhu ehovini

Gcoba iicandelo kumanzi malunga nemizuzu engama-30. I-fletlet ye-Chicken yinqumle ibe yimida emide. Kwizithako:

• I-fletlet ye-Chicken - i-2 pieces
• Ioli yefuno - 2 izinto. iipuni
• I-Garlic - 2 Amazinyo
• I-Sugar - 1 Ubugcisa. i-spoonful
• Coriander - 1 Ubugcisa. isipuni (esomileyo okanye esitsha)
• I-sauce ye-Soy - 1 st. i-spoonful
• I-Chili, ityuwa - - Ukutya

Imiyalelo

Gcoba iicandelo kumanzi malunga nemizuzu engama-30. I-fletlet ye-Chicken yinqumle ibe yimida emide. Emva koko umtya weenkukhu udibanisa kwi-skewers accordion. Kwaye siyifaka kwi-marinade, elungiselelwe ukusuka: ioyile yemifino, iswekile, i-coriander, i-soy sauce, i-garlic ecocekileyo, ityuwa kunye nompopi. Sigubungela yonke le shishini ngefilimu kwaye sisusa ukuba sihambe ngefrijini kwieyure ezingama-2. Emva kokuba inyama ihlanjululwe, siyatshisa i-oven ukuya kuma-degrees angama-200. I-shish kebab ifakwe kwindlela efanelekileyo yokubhaka nokupheka malunga nemizuzu engama-20. I-shish kebab kufuneka ibe ngumbala omhle wegolide. Ungalibali ukuguqula i-skewers kanye. Bon appetit!

IiNkonzo: 4