- Isipinashi esitsha - iigramu ezingama-450
- Ghee - 1 st. i-spoonful
- ICoriander - 2 iispuni
- I-Turmeric - 1/2 ithisipuni
- I-pepper yomhlaba obomvu - 1/4 ithisipuni
- I-Garam Masala - 1/2 amathisipuni
- Asafoetida - 2 Pinch
- Amanzi - 3 izinto. iipuni
- I-cream cream - 100 Milliliters
- I-Adyghe ushizi - i-Grams ayi-225
- Ityuwa - 1 ithisipuni
- I-Sugar - 1/2 iTaspoon
Lungiselela izithako ezifunekayo. I-Cheese siza kunqumla amahle, amakhulu amakhulu. Sipinashi isusa kakuhle. Thatha inani elifanelekileyo lemiphunga. Iipinashi ezihlambulukileyo zomileyo zicolile. Epenini, yongeza ibhotela, ufudumeze kakuhle kwaye ungeze zonke iziqholo ngexesha elifanayo. Hayi ngokukhawuleza, ugxotha (into ephambili akuyikutshisa) kwaye wongeza isipinashi esinqunyiwe. Emva koko uthele iipunipodi ezintathu zamanzi, ugubungele ngesiqhekeza uze udibanise ngobushushu obuncinane malunga nemizuzu engama-10. Emva kwemizuzu eyi-10, isipinashi kufuneka ithambe kwaye ilahlekelwe yimo yayo. Emva koko, nge-blender, vula isipinashi kwi-puree. Emva koko kwi-puree ukubeka ukhilimu omuncu kunye noshi. Emva koko yongeza ityuwa kunye noshukela kwi-pan. Gcoba kakuhle kwaye ubilise ubushushu obuncinane malunga nemizuzu emi-5. Isitya sikulungele. Bon appetit!
IiNkonzo: 3-4