Isobho sePatato kunye nelayisi kunye ne-shrimps
- I-Shrimp - 200 g
- iifatata - 3-4 ii-pcs.
- izaqathe -1 pc.
- i-parsley root -1 pc.
- inion -1 intloko
- irayisi - 2 tbsp. l.
- ibhotela incibilike - 2 tbsp. l.
- ityuwa
- imifuno emitsha yokuhlobisa.
I recipe. 1. Bilisa i-shrimp, chill, i-peel uze uthathe iziqhezu ezincinci. 2. I-Peel kunye no-anyanisi bayi-peel, kwaye banqunyulwe. Ngomlilo wokutshisa i-bhotile kwaye uphephe imifuno elungiselelwe. 3. Gweba amazambane uze uwasika zibe ziincinane. Hlanza uphinde ususe irayisi. 4. Amanzi (iikomityi ezine) azisa emathunjini, ubeke irayisi, udibanise iingcambu ezibomvu, ulungiselele amazambane uze upheke uze ulungele. Ixesha kunye neetyuwa ukunambitha. Xa ukhonza kwisitya sesobho, yifake i-shrimp uze ufefe ngamacube atsha.
Isobho semifuno kunye nama-meatballs
- Umhluzi wenyama -1,5 l
- iifatata - 2 ii-pcs.
- izaqathe -1 pc.
- Leek -1 stem
- iincindi -1 pcs.
- utamatisi, unamathanga kwijusi yaso - 200 g
- ioli yemifino - 6 tbsp. l.
Iibhola zezilwanyana:
- inyama egumbuluweyo - 250 g
- anyanisi -1/2 kwentloko
- amanzi -1 tbsp. l.
- iiqanda -1/2.
- Umpompo omnyama -1/4 tsp
- ityuwa-1/4. l.
I recipe. 1. Gweba i-anyanisi kwaye ucoce ngokukhawuleza. Ukutya kunye ne-anyanisi, uthele emanzini, utshitshise kwiqanda, ixesha kunye neetyuwa kunye nepepper uze uxoke kakuhle. Ukususela kwiifom zezilwanyana ezifunyenweyo. Ubilise amanzi, ilula ityuwa kwaye uvumele ama-meatball afike kukulungele (imizuzu eyi-15). 2. Iikroti, iilki kunye ne-rutabaga ihlambulukile, hlambulula, nquma utshani kunye ne-salve kwioli yezolimo. Geza utamatisi uze uthathe iinqununu. 3. Ubilise umhluzi, yongeza iifatata, uhluthe kwaye uthathe izicucu ezincinci, upheke imizuzu eyi-15. Faka imifuno eluhlaza, iitamatisi, upheke enye imizuzu eyi-10, pepper. 4. Xa ukhonza ngamasiki, ubeke inyama yezilwanyana, uwathulule ngesobho bese ufefe ngemifuno etyongwe.
Inkukhu yase Chicory eBrussels
- 4 i-salad chicory
- Ama-250 g amabele enkukhu angenanto
- I-1/2 indebe umhluzi wenkukhu
- 4 iincindi ze ham
- 4 tbsp. l. ishizi esisikiweyo "Gauda"
- 1/8 L ukhilimu (20%)
- 100 g ibhotela
- 1 isikhupha seqanda
- 2 tbsp. l. ijusi lemon
- 2 tbsp. l. umgubo
- ioli ephekayo yokucoca
- ityuwa, ipepper emhlophe
- umgangatho womhlaba wokutya.
I recipe. 1. Kwi-chicory yinqumle isitshalo, yifake kwifom egcotyiweyo, uthele i juisi phezulu, ubeke iibhotela (i-2 tablespoons oil), ubhake uze ubhaka ehovini imizuzu eyi-15-20. 180 °. 2. Hlaba amabele enkukhu ube yioli yezityalo. Umgubo ugcinwa kwibhotile esele, uthele umhluzi wenkukhu, ugxobhoze uze ubilise imizuzu 2-3. Yongeza ukhilimu, ipilisi emhlophe kunye ne-nutmeg. Hlanganisa i-sauce kunye nenyama. 3. Sika i-chicory phakathi kwesiqingatha, gcwalisa isiqingatha (ukuba kuyimfuneko, susa amaqabunga aphakathi), gubungela ngesigxina sesibini, bhoxa ngesunci esincinci se ham. 4. Kwizinto eziseleyo, engeza i-yolk kunye noshizi, usasaze phakathi kwe-chicory uze ubhaka i-chicory kwi-200 ° 5-7 imizuzu. phambi kokubunjwa kwegolide.
Iklabishi ibhaka inyama
- Ingulube (ukugxila) - 400 g
- anyanisi - 2 iintloko ezincinci
- iklabishi emhlophe - 500 g
- ukhilimu omuncu 250 ml
- ibhotela incibilike - 2 tbsp. l.
- powder
- ityuwa
- cumin
- amanqatha - 80 g
- iqanda -1pc.
I recipe. 1. I-anyanisi ye-peel kunye nokucoca. Umhlaba onotyuwa inyama, pepper kunye ne-fry kwibhotile ebhikile kunye ne-anyanisi. 2. Lungisa amaqabunga eklabishi ubilise emanzini ngokudibanisa ityuwa kunye ne-cumin, unqumle amaqabunga amacembe. 3. Kwiphepha lokubhaka, i-bacon, uthathe iinqumle ezincinci, ubeke kwiindawo ezimbalwa zeklabishi kunye nenyama egumbuluweyo, ugalele izitya ze-mince nge-ukhilimu omuncu. Uluhlu oluphezulu lweklabishi, cinezela, uthele ioli kunye nekhemisi esele, exutywe neqanda. Faka i-tray yokubhaka ehovini uze ubhaka uze uphekwe. 4. Khaka iklabishi kwizikwere ngaphambi kokukhonza. Ukuba ufuna ukwenza isidlo esingaphantsi kwekharori, shintsha indawo yenkomo yenkomo yenkomo yenkomo.