Inyama eneinanayi, ibhaka ehovini, iresiphi kunye nesithombe

Iresiphi yesinyathelo-nge-nyathelo yenyama ehlwaya kunye neinanphale kwi-oven.
Inyama neinanphale ehovini - isitya sokuqala saseFransi, esinesidla esingavamile kunye nembonakalo ekhangayo. Ukulungiselela akuthathi ixesha elide, usebenzisa iresiphi esheshayo kunye nesithombe, uya kukwazi ukudala ubugcisa obuphambili bokuphela kweeyure ngeyure nje.

Ngamanye amaxesha onke amaqhawe omfazi ufuna ukuhlukana kwemenyu kwaye nceda abo bathandekayo ngokutya okumnandi kwasekuqaleni. Ukuba awunalo ixesha elaneleyo lokupheka ukonwaba okucokisekileyo, zama inyama kunye neinanphale kwi-oven - isitya esiqhenqileyo esiya kudla ukunambitha nakwezinye iigourmets ezikhethiweyo. Ingulube ijika kakhulu kwaye inomdla ongaqhelekanga, ifakwe kwitheyibhile njengesitya esahlukileyo okanye nayiphi na into ehlolisayo.

I-recipe yenyama ngokukhawuleza ngeinanphale kwi-oven

Khetha intloko yengulube okanye intamo ukupheka. Ukwenza inyama ithambile kwaye ithambile, yilungele iiyure eziliqela kwiwayini okanye umxube weviniga, ipilisi kunye netyuwa.

Izithako eziyimfuneko:

Indlela yokulungiselela

  1. Ukuba usebenzisa inyama engeyiyo inyama yokutya, kufuneka uhlambe ngokucoca phantsi kwamanzi.
  2. I-peel yengulube ukusuka emithanjeni kwaye uthathe iziqwenga zaliphi na ubungakanani ngobukhulu obungaphantsi kweyentimitha enye.
  3. Ngomkhanda wekhitshi, bhinqulwe isahlulo ngasinye kumacala omabini.
  4. Grey imifino kunye negalikhi.
  5. I-Grate shiese kanzima kwi-grater enkulu. Ungasebenzisa nayiphi na intlobo ngeengqiqo zakho, kodwa kukulungele ukunambitha kunye neparmesan inyama.
  6. Lungisa iipinapples: ukuba uyifunayo, isiqhamo sesinqwanqwa sinokunqunyulwa kwisithuba esincinci okanye sishiye njengamasongo.
  7. Hlanganisa igalikhi kunye ne-mayonnaise kwisitya esinye. Ukuba awuyithandi, akufanele usebenzise igalikhi.
  8. Gubungela ipenki yokubhaka ngephepha kunye nephepha elihlala unomphela, gcoba ngeoli yezolimo kwaye ufake iinqwelo zeengulube.
  9. Phezulu ngeayonnaise.
  10. Faka iphayinaphu kwiqonga ngalinye.
  11. Ukucoca isitya ngeeshizi esisikiweyo phezulu. Ukuba usebenzisa amaqatha amaninzi enyama, ufafaza isidlo sesibini ungaba nemizuzu engama-15 ngaphambi kokupheka.
  12. Ukuhlobisa ngemifuno ukuba ufuna.
  13. Faka i-tray yokubhaka kwi-ovini kwi-180 ° imizuzu engama-30-40.
  14. Susa inyama kwipinapapayi kwi-oven uze uyivumele ukupholisa kancane ngaphambi kokukhonza.

Isitya esilungisiweyo kufuneka sihlanganiswe ngendwangu yegolide eqinekileyo, iqondo lokulungiselela isitya kufuneka lihlolwe ngommese wekhitshi. Ncedisa inyama ngeinanapple, ephekwe kwi-ovini, unokutshisa kunye nokubanda. Njengomhlobiso, amaolive, iipasta ezihlaza okanye amajikijolo asetyenziswa. Bon appetit!