Ngamanye amaxesha onke amaqhawe omfazi ufuna ukuhlukana kwemenyu kwaye nceda abo bathandekayo ngokutya okumnandi kwasekuqaleni. Ukuba awunalo ixesha elaneleyo lokupheka ukonwaba okucokisekileyo, zama inyama kunye neinanphale kwi-oven - isitya esiqhenqileyo esiya kudla ukunambitha nakwezinye iigourmets ezikhethiweyo. Ingulube ijika kakhulu kwaye inomdla ongaqhelekanga, ifakwe kwitheyibhile njengesitya esahlukileyo okanye nayiphi na into ehlolisayo.
I-recipe yenyama ngokukhawuleza ngeinanphale kwi-oven
Khetha intloko yengulube okanye intamo ukupheka. Ukwenza inyama ithambile kwaye ithambile, yilungele iiyure eziliqela kwiwayini okanye umxube weviniga, ipilisi kunye netyuwa.
Izithako eziyimfuneko:
- ingulube - 0,5 kg
- iinanimpe emathinini - 1 inako
- i-cheese enzima 250 g
- i-mayonnaise - 150 g
- igalikhi - ii-cloves 2-3
- imifino - ibhontshi e-1
- ioli yemifuno - 50 g
Indlela yokulungiselela
- Ukuba usebenzisa inyama engeyiyo inyama yokutya, kufuneka uhlambe ngokucoca phantsi kwamanzi.
- I-peel yengulube ukusuka emithanjeni kwaye uthathe iziqwenga zaliphi na ubungakanani ngobukhulu obungaphantsi kweyentimitha enye.
- Ngomkhanda wekhitshi, bhinqulwe isahlulo ngasinye kumacala omabini.
- Grey imifino kunye negalikhi.
- I-Grate shiese kanzima kwi-grater enkulu. Ungasebenzisa nayiphi na intlobo ngeengqiqo zakho, kodwa kukulungele ukunambitha kunye neparmesan inyama.
- Lungisa iipinapples: ukuba uyifunayo, isiqhamo sesinqwanqwa sinokunqunyulwa kwisithuba esincinci okanye sishiye njengamasongo.
- Hlanganisa igalikhi kunye ne-mayonnaise kwisitya esinye. Ukuba awuyithandi, akufanele usebenzise igalikhi.
- Gubungela ipenki yokubhaka ngephepha kunye nephepha elihlala unomphela, gcoba ngeoli yezolimo kwaye ufake iinqwelo zeengulube.
- Phezulu ngeayonnaise.
- Faka iphayinaphu kwiqonga ngalinye.
- Ukucoca isitya ngeeshizi esisikiweyo phezulu. Ukuba usebenzisa amaqatha amaninzi enyama, ufafaza isidlo sesibini ungaba nemizuzu engama-15 ngaphambi kokupheka.
- Ukuhlobisa ngemifuno ukuba ufuna.
- Faka i-tray yokubhaka kwi-ovini kwi-180 ° imizuzu engama-30-40.
- Susa inyama kwipinapapayi kwi-oven uze uyivumele ukupholisa kancane ngaphambi kokukhonza.
Isitya esilungisiweyo kufuneka sihlanganiswe ngendwangu yegolide eqinekileyo, iqondo lokulungiselela isitya kufuneka lihlolwe ngommese wekhitshi. Ncedisa inyama ngeinanapple, ephekwe kwi-ovini, unokutshisa kunye nokubanda. Njengomhlobiso, amaolive, iipasta ezihlaza okanye amajikijolo asetyenziswa. Bon appetit!