Turkey
- I-Turkey - 1 pc.
- I-Ginger - 1 pc.
- Apple - 1 pc.
- I-Orange - 1 pc.
- Ijusi le-Orange -150 ml
- Ubusi - 1 tbsp. i-spoonful
- I-oyile yemifuno - 2 tbsp. iipuni
- Iileki - 100 g
- ITyuwa, iphepusi yomhlaba omnyama
Ukupheka:
Ingcambu ye ginger ihlanjululwe kwesikhumba kwaye ihlulwe ngokukhawuleza. Esikwisityaneni uthele i-200 ml yamanzi, ijusi ye-orange, yongeza i-ginger kunye nobusi. Ubilise de kubekho ubunzima obumbeneyo kunye nobunzima. Gweba i-turkey ngetyuwa kunye nepilisi ngaphandle nangaphakathi, gcoba nge-sauce ye-ginger, ubeke ngaphakathi kwe-apple, i-orange kunye neekisi ngaphakathi. Ukusa kwiphepha lokubhaka eligcobileyo kwaye ubhaka kwi-oven esanduleleko ukuya kwi-180 ° ngeeyure eziyi-1.5-2 ukuya kutsho i-crust golden gold. Gcoba ngamaqatha aqoshiwe, ii-apple and pieces.
Ukuhlobisa:
- i-apula, i-orange, i-leek
Izinketho zokuzalisa
Ilayisi
Ubilise ilayisi kuze kube yicucu ephekwe, ityuwa. Fry kwiivini ezinomibini malunga nemizuzu emi-5, i-apricots omisiwe, i-almonds, xuba nelayisi, yongeza ibhotela, i-sinamoni kunye ne-clove.
Ngama-cranberries
I-crranberries ehlanjululweyo iyahluma kunye noshukela kwaye idibanise ngeyure kunye neengqayi ezityiweyo zokutya zengqolowa. Ityuwa, ipepper kunye nokuxuba ngobumnene.
Ngamantongomane
Ukudibanisa i-walnuts ephosiweyo, isibindi esilutshiweyo se-calf, ubisi olunotyebileyo ngesonka esimhlophe, amaqanda, ibhotela, ijusi, i-lemon, ushukela kunye nomgubo.
Ngomdiliya
Hlanganisa isibindi se-turkey nesithambathiso esimhlophe, ibhotela, i-yolk, ushukela, ityuwa, i-pepper, iiprotheni ezibetywe, i-breadcrumbs kunye neerinki.
Ngama-chestnuts
Bilisa i-chestnuts ehlanjulweyo, xubana nama-croutons amhlophe, isilimo esidliwayo esinamagatsha anamanzi kunye ne-anyanisi enetyu ene-anyanisi. Ixesha kunye ne-thyme.
ETurkey ngewayini
- Ithanga nentambo ye-turkey - 3.5 kg
- Umfula - 1 iglasi
- I-oyile yemifuno - 2 tbsp. iipuni
- I-Butter - 2 tbsp. iipuni
- Ilapha-300 ml
- Ukhilimu omuncu 200 g
- Ixesha lokuphunga - 2 tsp.
- ITyuwa, iphepusi yomhlaba omnyama
Ukupheka:
Ngesitya esingenalutho, xuba iikomityi ze-3/4 zomgubo, 1/2 ithisipuni yetyuwa kunye ne-1/4 ithispoon ye pepper. Hlela i-turkey kule mxube. Fry the turkey kwimxube yemifuno kunye nebhotile imizuzu eyi-10, ukujika, kwi-crust crust. Dlulisa i-turkey kwisitya sokupheka. Kwi-pan yokupanda, apho i-turkey yayisityebile, uthele kwiwayini uze uyibeke emathunjini. Dlulisa iwayini ibe yintanki uze uyigubungele ngefestile. Beka ehovini, uphelelwe kwi-160 °, kwiiyure eziyi-1.5. Emva kokuphuma ehovini, gubungela kwaye uhlale ushushu. Ukwenza i gravy, cima ijusi ekhishwe ngexesha lokucima. Susa amafutha kwaye ungeze amanzi ukuze wenze iikomityi ezi-2. Hlanganisa ukhilimu omuncu, umgubo osalayo kunye nexesha lokudla. Ityuwa elula kunye nopele. Ncothula ngobumnene umxube umhluzi uze upheke phezu kobushushu obuphakathi uze udibene kunye nezibhulu zivele. Gcina enye ngomzuzu. Ngaphambi kokukhonza, uthele i-turkey sauce.
Fettuccine kunye ne-turkey kwi-sauce enomuncu
- Iifetuchini 120g
- I-fat-fat-sour cream - 50 g
- Uhlaza - 1 tbsp. i-spoonful
- Umhluzi wenkukhu -50 ml
- Sage - 1 ithispoon
- I-Turkey fillet (isifuba) - 170 g
- Amakhowe - 150 g
- I-anyanisi eluhlaza - iintsiba ezimbalwa
- I-Garlic - inyo e-1
- Ityuwa, umnyama omnyama
Bilisa i-fettuccine, njengoko kuboniswe kwiphakheji. Yiphosa kwi-colander. Kwisitya esincinci, hlangana ukhilimu omuncu kunye nomgubo. Ngexa uvuselela, kancinci uthele emthonjeni, engeza i-sage kunye nompompo omnyama. Sika i-turkey fillet strips, ityuwa. Fry the turkey, ama-mushroom aqhatyisiweyo, i-anyanisi eluhlaza kunye ne-garlic eqoshiwe, ephazamisayo, imizuzu engama-3-4. Yongeza umxube omuncu kwaye upheke uze udibene. Gcina omnye umzuzu uze usebenze kwitafile kunye ne-fetuchini.
AmaSandwich kunye ne-turkey kwi-Texans
- ImiNquma ngaphandle kwemigodi - 1 imbiza
- I-dry chilli - 1 tsp.
- Umlambo we-cumin -1 tsp.
- I-anyanisi eluhlaza - iintsiba ezimbalwa
- Ukhilimu omuncu - 50 g
- Imayonnaise okanye ukugqoka isaladi -50 g
- Iibhonsi ze-hamburgers - 8 ii-pcs.
- Cheddar Cheese
- I-turkey ebilisiwe (i-fillet yebele) - 350 g
- Utamatato - 1 pc.
- I-cheese e-soft nge pepper - 110 g
- Ityuwa
Ukupheka:
Kwisitya esincinci, xuba iminquma elicutyiweyo, isilimi yomhlaba, i-cumin, ityuwa. Yongeza i-anyanisi eluhlaza, ukhilimu omuncu kunye ne-mayonnaise. Sika i-turkey ebilisiwe kunye neesincinci ezincinci, kunye ne-tomato enemiqolo emincinci. Sika ii-buns ze-burgers kwisiqingatha kwaye usasaze umxube kunye neengcambu ezisezantsi. Phezulu ngeqhekeza elincinci le-cheddar, ucezu lwe-turkey, i-tomato kunye necace encinci ye-cheese ethambileyo ne-pepper. Gubungela i-buns kunye nesahlulo sesibini, bhoca nganye kwi-foil. Bhaka kwi-grill malunga nemizuzu eyi-10-15, ukuguqula amaxesha amaninzi, ukuze baphekwe ngokufanayo.
Tropic turkey
- Iikaroti - 1 pc.
- I-Butter - 2 tbsp. iipuni
- Iipods zerashukela -100 g
- Iwayini elomileyo elomileyo - 3 tbsp. iipuni
- I-Turkey isifuba - 500 g
- Iipinapali ezinomhlaza - 500 g
- Iintlobo ze-2 eziphambeneyo
- Ushukela -1h. i-spoonful
- Umhluzi wenkukhu kwi cubes - 1 pc.
- Umzala oshushu
- Black Pround Pepper
Fry iinqatyi zinqunywe kwiingqayi kwi-bhotela phezu kobushushu obuncinane malunga nemizuzu engama-2. Sika ii-pods zee-peas ukuya kwisiqingatha, faka kwi-pan kunye nefry, uvuselele, imizuzu emi-2. Beka imifuno ephuma kwipani yokutshiza. Slice i-turkey fillets, pepper kunye ne-fry kwindibano efanayo kwimizuzu emi-5-6 kwicala ngalinye. Yongeza iincinapple, i-mint ecikiweyo, ishukela kunye ne-bouillon cube, uthele isiraphu ukusuka kumathini ngeinanapple. Yizisa kwimathumba, unciphise ubushushu. Yongeza i-peas kunye ne-carrots kwi-turkey kwaye ubeke enye imizuzu 1-2. Ukukhonza nomzala oshushu.
Manicotti nge turkey
- I-Pasta manicotti-12.
- I-cheese e-Soft - 230 g
- Ubisi - 150 ml
- Igrated Parmesan - 50 g
- Ubisi lwe-turkey ebilisiwe - 300 g
- I-broccoli enefriji - 300 g
- Uhlaza oluhlaza okomhlaza -100 g
- Umsila omnyama
Ukupheka:
Pheka ipasta njengoko kuboniswe kwiphakheji. Phosisa kwi-colander uze ususe ngamanzi abandayo. Ukuze ulungise i-sauce kwindawo encinci yokupanda, unyibilikise ushizi osizileyo, uvuselele rhoqo, uze uthele kancane ubisi. Yongeza iParmesan. Hlanganisa kude kube ngokufanayo. Ukuze uzaliswe kwisitya, xuba igramu ye-sauce, inyama ye-turkey, i-broccoli, i-pepper eqoshiwe kunye nompompo omnyama. Gcwalisa ngobumnene igobolondo nganye ngokugxotha. Faka i-manicotti edibeneyo kwisitya sokubhaka, uthele i-sauce eseleyo, ufake iifriji iiyure ezingama-24. Susa i-manicotti kwifriji, yususe isiqhekeza uze uyikhuphe ngefestile. Bhaka kwihovini ekhwelisiwe ngaphambi kwemizuzu eyi-180 ukuya kwemizuzu engama-35-40. Ukuba unqwenela, ungafafaza ushizi olusisiweyo imizuzu embalwa ngaphambi kokuba ulungele.
Turkey ngeerayisi
- I-anyanisi - 1 pc.
- I-sweet pepper - 1 pc.
- I-Bacon - 6
- I-oyile yemifuno - 1 tbsp. i-spoonful
- I-turkey yokutshaya - 200 g
- Irayisi e-Brown - 300 g
- I-spicy pepper sauce -2 tsp.
- Rosemary eyomileyo - 1 tsp.
- Ubisi lwe-turkey ebilisiwe - 250 g
- Ityuwa, umnyama omnyama
Fry kwioyile yemifuno kuze kube yipilisi ecoliweyo ecocekileyo, i-anyanisi eqoshiwe, i-bacon egcotyiweyo kunye nocingo olubhakabhaka. Yongeza i-700 ml yamanzi, irayisi ebomvu, i-sauce eshushu, i-rosemary, i-pepper emnyama kunye netyuwa. Yizisa kwimilenze kwaye unciphise ubushushu. Ukumboza kunye nokumamitha imizuzu engama-45-50 de ilayisi ithande. Faka isifuba esilisiwe ebhokisini, gcina imizuzu engama-1-2 ngomlilo. Ncedisa ngeengcezu ezifudumele zesonka saseFransi kunye ne-spicy sauce.
Isaladi yaseTurkey nge-turnip kunye nokugqoka i-lime
- Cilantro - amasebe amaninzi
- I-juice yomlingo - 70 ml
- Ioli yomnqumo - 70 ml
- I-Cumin - 1 tsp.
- I-Turkey isifuba - 700 g
- Umxube weSaladi - 100 g
- i-turnip - 1 pc.
- I-Radish - 6 iipcs.
- I-anyanisi ebomvu - 1 pc.
Ukupheka:
I-sauce, xuba i-cilantro echotshoziweyo, i-juice, i-cumin, ityuwa, kunye nompompo omnyama emjongeni. Gubungela kwaye ugubungele kakuhle. Ukuhambisa inyama kwi-1/4 sauce, uyibeke kwisikhwama seplastiki. Vala uvalwe kwaye ufake efrijini iiyure ezingama-2-4. I-sauce esele ihlanganiswe ngesiqhekeza kwaye ifakwe ebanda. Bake inyama ye-turkey kwi-grill. Hlanganisa amaqabunga e-lettuce, uthathe amacwecwe ajika, i-radish edibeneyo kunye ne-anyanisi ebomvu. Yongeza i-sauce kwaye udibanise kakuhle. Dlulisela kwisitya esikhulu. Phezulu kunye neengcezu ezincinci ze-avocado kunye nomango. Hlaba inyama encinci ye-turkey kunye nendawo kwiimifuno. Thele i-sauce esele kwaye ufefe ngembewu yamatope.
I-Pea isobho nge-turkey etshaya
- Iifolo - 400 g
- I-turkey yokutshaya - 300 g
- Iikaroti - ii-2.
- I-anyanisi ehlaza
- I-Garlic -1 isicatshulwa
- Basil - 1 isebe
- I-Oregano - 1 ithisipuni
- Umhluzi wenkukhu - 1,3 l
- Utamatisi olomisiweyo welanga-iipcs 5.
Hlanganisa iifolo. Kwipuphu enkulu, faka iiperesi, i-turkey eqoshiwe, iinqotyi ezigayiweyo, anyanisi eluhlaza, i-garlic ecikiweyo, i-basil kunye ne-oregano. Phala emthonjeni wenkukhu kunye ne-500 ml yamanzi. Khumbulani uze utyumle iiyure eziyi-3-4. Beka utamatisi omiswe ilanga, umbobo, maye wema imizuzu eyi-10 uze uthule phezu kwamacwecwe.