Inkosikazi yezoqoqosho iyakuthi idibene kunye nayo xa ipheka izimbiza kunye nenyama, kuba ingulube okanye inyama yenkomo ayiyi kuyimfuneko kakhulu, kwaye zonke ezinye izithuba zinokuxhaswa ngemifuno okanye okusanhlamvu. Nangona kunjalo, isitya asibi nakakhulu kule nto, kodwa sifumana i-flavour ekhethekileyo kuphela.
Indlela yokupheka izitata nge inyama kwiibhotile
Umbuzo wokupheka kwiipho, kwakhona, unokuqwalaselwa njengengxelo. Apha unikwa inkululeko epheleleyo. Into ekufuneka uyiqwalasele yimixholo yeoli enomzimba ngokwawo. Yaye nangona ubani enako ukupheka ukupheka: ingulube, inyama yenkomo, i-veal okanye imvana, kodwa ke umntu kufuneka aqikelele ngomxholo wayo wenqatha. Ngaphambi kokupheka, unqumle onke amanqatha amanqatha, kwaye emva koko isitya siza kumangalisa.
Gwema le ndlela yokupheka ayilungelanga. Mhlawumbi uloyikeka into ethile ukuphazamisa isitya, okanye ukubeka izithako ezingalunganga. Kodwa ubuhle kukuba inyama epopini ingaphelelwa phezulu, kwaye ngexesha lokupheka zonke izithako ziqala ijezi apho zidla khona. Oku kukukhumbuza indlela endala yokupheka kwii-ovens.
Qaphela ngokubhekiselele ekukhetheni izitya. Kungcono ukuba indawo yangaphakathi ingumbumba. Ukuba ihlanganiswe nge-glaze, kungcono ukuba ungasebenzisi ezo zimbiza, kuba i-tin ephakathi kwayo, ifumana ukutya kwaye ingakhokelela ekutyeni.
Kwaye ekubeni ngaphezu kokutya, umkhiqizo ogqithisekayo kwiindawo zethu zokuhlala, uthathwa njengezambane, siya kunika iresiphi nje njengesiseko.
Izithako:
- yenkomo - 500 g
- inyama yomhluzi - 2 iikomityi
- amazambane - 8 ii-pcs.
- anyanisi - ii-3 ezicwangcisiweyo.
- i-smalet - 4-5 tbsp. l.
- isardadi - 2-3 tbsp. l.
- parsley
- ityuwa kunye nepepper
Inkqubo yokupheka
- Isidlo sinqunywe ngamaqhekeza amancinci, kunye nokucoca iifilimu ezinamafutha kuwo. Siyayiphula isahluko ngasinye sesardadi kunye nefry kwipani yokutshiza kunye ne smaltz.
- I-anyanisi kunye namazambane zihlambulukileyo kwaye zigalelwe kwiinqununu ezinkulu.
- Kwinqwelo nganye yenza i-smaltz encinci kwaye iyanyibilikise. Emva koko sifaka izixhobo apho kule ndlela: amazambane, anyanisi kunye nenyama.
- Yongeza ityuwa kunye nepepper. Sigcwalisa ibhodwe nganye ngomhluzi kwaye uyithumela kwi-ovini imizuzu engamashumi amathathu, ukuvala isitya ngasinye ngesigqubuthelo.
- Ngaphambi kokukhonza, kucetyiswa ukuba ufefe isitya esityiwe ngeparsley eqoshiwe.
Inyama ebhodweni ehovini ngewayini
Le ndlela eqhelekanga kakhulu, kwaye i-taste of dish iya kukukholisa kunye neengqungquthela ezifunayo.
Izithako:
- yenkomo - 1kg
- ham - 100 g
- amanqatha - 50 g
- iwayini - ½ indebe
- anyanisi, izaqathe kunye neengcambu zesoyilethi - 1 pc.
- pepper e nandi
- ijusi enye yemononi
- iqabunga lawa
- parsley
- ityuwa kunye nepepper
- Imifuno inqunywe kwiincinci ezincinci. I-Salo kunye namacwecwe amancinci.
- Inyama yathengwa kwaye ikhula ngebhekoni kunye neha.
- Siya kubeka. Ngaphantsi kwebhodi nganye, sibeka amanqwanqwa amanqatha. Emva koko kuza imifuno kunye nenyama (kulo myalelo)
- Thela kwiwayini nganye yepiyo exutywe nejisi lemon kwaye uthumele kwi-oven.
Iingcebiso ezimbalwa zokupheka
- Ungalokothi ulungise i-oven ngaphambi kokuba uthumele iifotho, kungenjalo kungabonakala. Iiceramics kufuneka zitshatiwe.
- Ukuze ulondoloze ukunambitheka okupheleleyo kwesitya, awuyikugubungela ngesiqhekeza, kodwa ngenhlama. Emva koko zonke i-juices kunye novumba ziza kuhlala ngaphakathi, kwaye isitya siya kuba sesona sinamakha xa sisetyenziswa.
- Ukuphucula ukunambitheka, unokwazi ukupheka inyama kunye nezinye izithako ngaphambi kokubeka ebhodweni.
- Beka iimbiza phambi kokupheka ngamanzi. Ubumba bodongwe buya kubuthwa ngobumanzi kwaye isidlo siza kuba ne-liquid, kwaye iimveliso ziya kuba yindoda enomdla.