- anyanisi - 2 kilogram
- umgubo - 4 izinto. iipuni
- inkukhu - 8 iiglasi
- igalikhi - amazinyo ama-2
- i-oyile yemifuno - 1/2 indebe
- I-Hard cheese - i-Gram 150-200
- i-dill - i-pinch 1
- ipisley - i-pinch 1
- Umpompo omnyama - i-pinch e-1 (ukunambitha)
- ityuwa - I-1 Pinch (ukunambitha)
Sihlambulula anyanisi. Ukucoca ngokukhawuleza kunye nefry kwioyile yemifuno. Phakamisa umgubo ngomquba ngokukodwa kwi-pan yokucoca. Pheka imizuzu engama-4. Ityuwa. Yongeza ugarlic oqoshiwe kwaye uthele umhluzi. Pheka malunga nemizuzu engama-15. Isobho kufuneka siphezulu. Shiya imizuzu emihlanu kwicala. Hlanganisa kwiikomityi ezincinci uze usebenze. Kulo msebenzi ngamnye, yongeza ushizi ovuthiweyo kunye nemifuno ecocekileyo.
IiNkonzo: 2-4