- isitshalo seqanda - 5 kilogram
- iigrave zegalikhi - 1 iglasi
- ipompi ebomvu ebomvu - iziqwenga ezimbini
- iqela le-parsley - 1 Piece
- iqela le-dill - i-1 piece
- isilimo esidliwayo esinamagatsha anamanzi - 1 Piece
- Iqela le-cilantro - 1 Piece
- ioli yemifino - 1 iglasi
- iviniga - 1/2 indebe
- ityuwa - 3-4 st. iipuni
Hlanganisa isitshalo seqanda ngokugqithiseleyo kwaye uthathe iikerubhi ezinkulu. Gxila ngamanzi abilayo, upheke malunga nemizuzu engama-3. Dlulisa imifuno kwiitya, zivumele ukuba zikhuphe kwaye zipholise. Dlula kwi-grinder yemifuno ye-parsley, i-dill, isilimo esidliwayo esinamagatsha anamanzi, i-coriander, i-clove ekhethiweyo ne-pepper. Hlanganisa notyuwa, iviniga kunye nebhotela. Sibeka i-marinade kwisitshalo seqanda, uze udibanise kakuhle. Beka ii-eggplants kwiikhenki, zimboze ngesibindi kwaye uzibeke kwifriji. Kwiintsuku ezimbalwa ungadla.
Izinkonzo: 5