I-cookie ezimbini kunye namantongomane

1. Fry nuts kwi-baking sheet kwi-oven uze usike ngokufanelekileyo. Betha kunye nomxube kwisitya 1 1/2 indebe Izithako:

• ityiliti ityebile - 1/2 indebe (kunye ne-2 tablespoons)
• ukhilimu ushizi - 90 Grams
• umgubo - 1 iglasi
• iqanda - 1 iqhekeza
• ishukela emdaka - 3/4 iikompu
• i-vanilla extract - 1 ithispoon
• i-pecan nut - 1 i-Glass

Imiyalelo

1. Fry nuts kwi-baking sheet kwi-oven uze usike ngokufanelekileyo. Ukubetha kunye nomxube kwisitya 1 1/2 indebe yebhotela kunye nekhesi. Yongeza umgubo kwimibhobho embalwa uze udibanise kakuhle. Yilungise inhlama egungqelwe kwisitya kwaye ufake efrijini ukupholisa imizuzu eyi-15. 2. Okwangoku, nyibilikise ibhotela ekhoyo. Kwisitya esiphakathi, shaya iqanda, ishukela elimdaka kunye ne-vanilla extract. Gcoba kakuhle ngebhotela kunye neentambo ezinonciweyo. 3. Kusuka kwintlama ecolile, yenza iibhola kunye nobubanzi obu malunga no-5 cm. Faka intlama ibe yinto encinane. 4. Beka umgca we nut kumphezulu wokuvavanya. 5. Bhaka ama-biscuits ngokuphambili kwi-oven ye-175 degrees malunga nemizuzu engama-15-25. 6. Thatha ii-cookie ngaphandle kwe-ovini uze upholile kwifom emizuzu emi-5, uze udibanise kwi-grate uze uvumele isibindi siphole ngokupheleleyo.

IiNkonzo: 24