Iikhukhi ze-almond-oatmeal ne-jam

1. Hlaziya i-oven ukuya kuma-degrees angu-175 uze udibanise iibhasi zokubhaka ezimbini kunye nephepha lesikhumba. Izithako : Imiyalelo

1. Hlaziya i-oven ukuya kuma-degrees angu-175 uze udibanise iibhasi zokubhaka ezimbini kunye nephepha lesikhumba. I-almonds ebanzi kwiprojekti yokutya uze ufake kwisitya esikhulu. 2. Gaya i-oatmeal ngetyuwa kwisixhobo sokutya. Yongeza umxube we-oatmeal kwisitya kunye nama-alimondi. Yongeza i-1 1/4 iikomityi zomgubo kwisitya, misela eceleni i-1/4 indebe. 3. Yongeza ioli ehlaziyiweyo kwisitya, ngoko isiraphu ye-maple. Hlanganisa ngokupheleleyo kunye nezithako ezomileyo. 4. Ukuba inhlama inamanzi kwaye imanzi, yongeza umgubo ogcinwe. Vumela inhlama ukuba imele imizuzu eyi-15. 5. Yenza iibhola kwi-test ukulinganisa ubungakanani be nut. Unokwenza oku nge-ice cream. Beka iibhola kwiphepha lokubhaka kumgama malunga no-2.5 ​​cm. Ukusebenzisa i-spoon yamaplanga, yenza i-groove phezulu kwikhokhi nganye. 6. Gcwalisa i groove nge jam. 7. Bhaka ii-biscuits malunga nemizuzu eyi-15 de iqala ukugquma. 8. Susa ehovini uze uvumele ukupholisa malunga nemizuzu eyi-15. Emva koko vumela ukupholisa ngokupheleleyo kwi-counter.

IiNkonzo: 10