- ii-almonds - 2 iikhopu
- ii-oat flakes ezikhawulezayo - iikomityi ezine
- ityuwa - 1/4 amathisipuni
- Umgubo wengqolowa - 1 1/2 iikomityi
- ioli ephuziweyo - 1 iglasi
- isiraphu ye-maple - 1 indebe
- jam okhethile - Ukunambitha
1. Hlaziya i-oven ukuya kuma-degrees angu-175 uze udibanise iibhasi zokubhaka ezimbini kunye nephepha lesikhumba. I-almonds ebanzi kwiprojekti yokutya uze ufake kwisitya esikhulu. 2. Gaya i-oatmeal ngetyuwa kwisixhobo sokutya. Yongeza umxube we-oatmeal kwisitya kunye nama-alimondi. Yongeza i-1 1/4 iikomityi zomgubo kwisitya, misela eceleni i-1/4 indebe. 3. Yongeza ioli ehlaziyiweyo kwisitya, ngoko isiraphu ye-maple. Hlanganisa ngokupheleleyo kunye nezithako ezomileyo. 4. Ukuba inhlama inamanzi kwaye imanzi, yongeza umgubo ogcinwe. Vumela inhlama ukuba imele imizuzu eyi-15. 5. Yenza iibhola kwi-test ukulinganisa ubungakanani be nut. Unokwenza oku nge-ice cream. Beka iibhola kwiphepha lokubhaka kumgama malunga no-2.5 cm. Ukusebenzisa i-spoon yamaplanga, yenza i-groove phezulu kwikhokhi nganye. 6. Gcwalisa i groove nge jam. 7. Bhaka ii-biscuits malunga nemizuzu eyi-15 de iqala ukugquma. 8. Susa ehovini uze uvumele ukupholisa malunga nemizuzu eyi-15. Emva koko vumela ukupholisa ngokupheleleyo kwi-counter.
IiNkonzo: 10