- umgubo - 2 iikomityi
- isoda - 1 ithisipuni
- ityuwa - 1 ithispoon
- iintonga zebhotela ezingenakutshitshiswa - iziqwenga ezi-2 (ubushushu bamagumbi)
- ushukela - 1 iglasi
- ishukela elibomvu elimnyama - 1/2 indebe
- amaqanda - amaqhekeza ama-2 (amakhulu)
- i-espresso i-espresso ikhofi e-powder-3 st. iipuni
- i-hazelnut ngaphandle kwe-peel - iikomityi ezi-2 (malunga ne-300 g)
1. Hlanganisa i-oven ukuya kuma-degrees angama-190. Kwisitya esiphakathi, xuba umgubo, isoda kunye netyuwa. Beka eceleni. 2. Kwisitya esahlukileyo, xuba ibhotela kunye neswekile de kube yinto epholileyo. 3. Yongeza iiqanda, enye ngelo xesha, udibanise emva kokunyuselwa nganye. Yongeza i powres espresso kunye nesibhobho. 4. Ukunciphisa isivinini somxube kumgangatho ophantsi, faka umxube wefom. 5. Hlanganisa i-hazelnuts eqoshiwe kwaye udibanise ne-spatula ye-rubber okanye i-spoon yamaplanga. 6. Phakamisa intlama ephekiweyo kwiitrayi ezintathu zokubhaka, kumgama we-3.5 cm omnye komnye. Bhaka iifaki ezimbini zokubhaka kunye kunye ne-golden brown, malunga nemizuzu engama-12. Phakathi kwexesha lokubhaka uphendulele amaqabunga kunye nokutshintsha indawo. Phinda ulandele i-tray. 7. Vumela isibindi ukuba sipholise kwi-baking sheets for 2 imizuzu, uze ufake i-grate uze ucolile ngokupheleleyo. Gcina ii-cookies kwisitya esingenawo moya ukuya kwiintsuku ezi-3.
Izinkonzo: 12-18