- amaqanda amakhulu - iziqwenga ezi-3 (kunye neprotheni 1)
- umgubo - 3 1/4 iikhopu
- i pow powder - 1 st. i-spoonful
- i-bhotile - i-10 izinto. iipuni
- ityuwa - 1/3 iTaspoon
- ushukela-1 1/2 iikomityi
- i-vanilla extract - 1 st. i-spoonful
- utywala u-Grand Marnier okanye enye i-liqueur e-orange-1. i-spoonful
- i-orange peel - 1 st. i-spoonful
- iilumondi - 1 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukubamba iqela elikhulu lokubhaka ngephepha lesikhumba okanye umbhoxo we-silicone. Yenza i-egg whisk kwisitya. Sika okanye uvale iilmond. Kwisitya esinye okanye isitya esikhulu sokulinganisa, xuba umgubo kunye ne-powder baking. Ukushisa ibhotela kwipuphu enkulu ngaphantsi kobushushu obude uze udibanise. Susa ipuphu epuseni, ushukumise ibhotela ngeswekile kunye netyuwa. Hlanganisa namaqanda, ungeze iqanda elinye ngexesha. Yongeza i-vanilla extract, i-liqueur kunye ne-orange peel. Yongeza kancane kancane umxube womgubo kunye nama-alimondi, xuba. 2. Yahlula inhlama kwisiqingatha. Ukwenza kwinqanaba ngalinye isalathisi malunga no-2 cm ukuphakama kunye no-5 cm nge-diagonally. Beka iphepha lokubhaka elilungiselelwe. Sebenzisa ibrashi ukuze ugcobe iirectangles neqanda elimhlophe. Bhaka kwiimitha ezingama-30 kude kube mnandi wegolide. Vumela ukupholisa kwi-counter ngemizuzu engama-30. 3. Yinqumle ixande ngalinye ngecala eli-1 cm. Faka i-biscotti ngecala elinqamkileyo kwicala lokubhaka. Bhaka imizuzu engama-11, ke ujike kunye ne-forceps uze ubhake imizuzu engama-7 kude kube yimida emnyama. Vumela ukupholisa kwi-counter. 4. Phinda uphinde ulandele intsimbi. Khonza ibiscotti ngekomityi yekhofi okanye itiye
IiNkonzo: 10