- ukhilimu olunzima - 2 1/4 Iikompo
- ubisi - 3/4 igalazi
- I-lavender eyomileyo - 1 1/2 Ubugcisa. iipuni (kunye ne-lavender yokufefa)
- iziqwenga - 8 iziqwenga
- ishukela - 1/2 indebe (kunye neespuni zeeshukela ezine zokufafaza)
- intyatyambo yobusi - 2 Ubugcisa. iipuni
1. Thelela ukhilimu kunye nobisi kwisikhwama, faka i-lavender eyomileyo. Yizisa kwi-thumba uze ucime umlilo. Mema malunga nemizuzu eyi-15, ade ubisi luzuze iphunga le lavender. 2. Okwangoku, shaya i-yolk yeqanda, i-1/2 indebe ishukela kunye nobusi kwiitya ehlukeneyo kude kube lula. Yongeza umxube wobisi uze uphinde whisk kwakhona. 3. Gxininisa ngesihlunu esihle kwaye ususe i-foam. Faka efrijini okungenani iiyure ezingama-4. 4. Phakisa i-oven ukuya kuma-degrees ayi-175. Gcwalisa umxube weembiza ezi-5-6 zokubhaka. 5. Beka iimbiza kwi-baking tray uze ungeze amanzi atshisayo okwaneleyo ukufikelela emkhatsini weebhotile. Gubungela nge-foil uze ufake efayini. Bhaka i mizuzu engama-40. 6. Susa i-tray yokubhaka kwi-oven uze upholise i-cream-brulee kwindawo yokuhlamba amanzi ngamaminithi ama-5. Ukumboza ngefilimu yokutya uze ufake efrijini ngeeyure eziliqela okanye ubusuku bonke. 7. Ngaphambi kokukhonza, ufafaza phezulu kwidiskhi kunye noqweqwe oluncinane lweswekile kwaye usekwe kwi-burner ekhethekileyo okanye ubhaka ngaphantsi kwe-grilled fire-blowing imizuzu emi-5 de ibe yinto ehamba nge-caramel. 8. Ukucoca i-dessert nge lavender omisiwe. Khonza i-chilled.
Izinkonzo: 5-6