- cornstarch - 1/4 indebe
- ishukela elenziwe ngophuli - 1/3 Iikomityi
- i-envelope ye-gelatin - i-1 piece (30 g)
- amanzi - 1/3 iGlasi
- ishukela egciniweyo - 2/3 iikhopu
- isiraphu yokukhanyisa ingqolowa - indebe ye-1/2
- ityuwa - i-pinch 1
- i-vanilla extract - 1 ithispoon
1. Kwisitya esincinci sifunde ndawonye isitashi kunye noshukela olupompo. Ioli elula yokupaka nge-size ye-20x20 cm. Thela isipuni se-1 soxube lweshukela kwi-mold, ukusifaka ngeendlela ezahlukeneyo kunye nokugubha ukugubungela phantsi kunye neendonga. 2. Inqanawa encinane, xuba i-gelatin ngamanzi uze ume emizuzu emi-5. Yongeza ushukela uze upheke phezu kobushushu obushushu, uvuselele ngezinye izikhathi, de ushukela uchithe ngokupheleleyo. 3. Thulula umxube we-gelatin kwisitya, ungeze kwi-syrup isiliphu, ityuwa kunye ne-vanilla extract. Beat the mixer ngesivinini esikhulu imizuzu eyi-15. Umxube uya kuba mnandi kunye neentlone. 4. Phala umxube kwifom elungiselelwe. Smooth surface nge spatula. Shiya ukuma iiyure ezingama-2. 5. Ukusebenzisa ummanzi omanzi, nqunqa i-marshmallow ibe yizingxenye ezine. Sika nganye inxalenye kwiingqimba ezili-9. 6. Hlalela isahlulo ngasinye kwisalathisi esele eseleyo ukuze ihlanganise iziqendu kuwo onke macala. 7. Faka i-marshmallow kwi-counter, ukumboza ngehayile yesikhwama uze ume iiyure ezingama-24. Oku kuya kuthintela i-marshmallows ukuba ihlangane kunye. Gcina i-marshmallows kwisitya sokungena kwi-air ukuya kwinyanga e-1.
IiNkonzo: 36