I-mousse ye-chocolate nge-raspberry

Thulula i-cocoa kwisitya. Kwesinye isitya esincinci, galela i-gelatin ngamanzi, maye ume 1 m Izithako:

• i-cocoa - 120 iigremu
• amanzi abandayo - 1/2 indebe
• i-gelatin - 750 igramu
• umxube weziphuzo ezimbini, umzekelo, porter kunye ne-ale kwisiqingatha-1 indebe
• i-yogurt ebomvu nge-fat content content - 180 Grams
• ama-raspberries amasha - 1 / 2-1 iikhopu
• i-cream ehlanjulweyo yokuhlobisa - - ukunambitha

Imiyalelo

Thulula i-cocoa kwisitya. Kwesinye isitya esincinci, galela i-gelatin ngamanzi, maye ume ngomzuzu 1. Faka kwi-microwave imizuzwana engama-30, de kube i-gelatin ichithwe. Dlulisa umxube omnandi we-cocoa uze ubethe i-whisk ide ilahle i-cocoa ngokupheleleyo. Beka eceleni. Ukubetha umxube weesiselo ezimbini, i-yogurt kunye ne-vanilla ecaleni kwisitya esikhulu. Kongeza kancane umxube we-cocoa kunye nesibhobho. Isimbozo kunye nefriji 2 iiyure. Ngaphambi kokuba usebenze, shaya i-mousse kude kube lula. Hlukanisa ngokulinganayo kwiindawo ezithile, uhobise ngamnye okhonza ii raspberries kunye nekhilimu ehlanjulweyo.

IiNkonzo: 6