- amaqanda - iingcezu ezine
- vanillin - 1 st. i-spoonful
- ushukela - izinto ezine. iipuni
- I-sugar brown okanye i-vanilla ishukela - 2 Ubugcisa. iipuni
- i-cream cream - i-Grams ayi-450
- ityuwa - 1 ithispoon
1. Hlukanisa izikhupha zeqanda uze uzibeke kwisitya esiphakamileyo sokubetha. 2. Kwisitya esahlukileyo, yongeza ushukela kunye nekhefu, xuba, kodwa ungagxinyi, uze ufake kwi-oven microwave imizuzu engama-2, ukuze ushukela uqhekeke. 3. Hlaza izilonda, kodwa ungabi kude ne-foam, kodwa nje ukuzixuba. 4. Hlanganisa izikhupha kunye nomxube ococekileyo kwi-microwave. 5. Thelela umxube ogqityiweyo kwimibumba engu-6 yokubhaka (kungcono ukuthatha i-porcelain, kuba kuzo kuzo kukhonza i-dessert etafileni). Faka kwindawo ephepheni yokubhaka kwaye uthele amanzi kuwo ukuze ufikelele kwisiqingatha se-molds. 6. Bhaka kwihhavini kwindawo yokushisa kwama-180 degrees 40 imizuzu. Vumela i-dessert epholile kwaye uyibeke efrijini iminyaka engama-2-3 (kwaye ngakumbi ngakumbi ebusuku). Ngokukhawuleza ngaphambi kokuba usebenze, gcolela i-vanilla okanye ishukela emdaka phezu komdongwe uze uwufake kunye ne-confectionery burner. 7. Xa iswekile ifakwe kwi-caramel isasazeka kwi-dessert, ungaqala ukuzonwabisa ngesidlo esimnandi. Ukuze usebenze kakuhle, unokufakela i-sugar fuse phambi kweendwendwe ezikhethiweyo.
IiNkonzo: 6