- umgubo - 2 iikomityi
- ushukela omnyama omnyama - 3 Ubugcisa. iipuni
- i pow powder - 2 ithispoons
- i-sinamoni - 1 1/2 amathisipuni
- ityuwa - 1/2 itaspoonfuls
- ukhilimu oluninzi - iikomityi ezimbini
- Iipotile zeTokotle kunye nesinamoni - indebe ye-1/2
- ushukela otyongwe - 3/4 igalazi
- i-vanilla extract - 1 ithispoon
1. Hlaziya i-oven ukuya kuma-degrees angama-220. Ioli elula ngokubunjwa kunye nobukhulu be-20x20 cm uze ubeke eceleni. Kwisitya esikhulu, gubungela umgubo, isipuni 1 seshukela ebomvu, i-powder baking, 1 ithispoon ye-sinamoni kunye netyuwa. Thela i-1 1/2 iikomityi ze-ukhilimu uze ugxininise uze udibene. Beka inhlama kwindawo epholileyo kwaye uyifake kwixande elide. Inhlama iya kuba yimanzi kwaye iyanamathela. Sika ikhonteli malunga neekwere ezili-8. 2. Yenza izikwere ezine ezine kwifom elungiselelwe. Ukucoca i-2paspoons yeeshukela ezimdaka, 1/2 isipuni sesinamoni kunye nesiqingatha se-chips chips. Yenza izikwere ezi-4 ezisele zivela phezulu uze ucinezele ngokukhawuleza ukuya ezantsi. Nciphisa i-chips ye-chocolate phezulu. 3. Bhaka ii-biscuits imizuzu engama-14 ukuya kwe-16, de kube yigolide encane ngaphandle. Emva koko thabatha ngaphandle kwe-oven kwaye, usebenzisa isicu, smear i-chips ze-tshotshi phezu komhla wenhlama. Ukubetha i-1/2 yekomityi yekhilimu, ushukela ophucukileyo kunye ne-vanilla extract. Thele ama-biscuits phezulu kwe-glaze. 4. Hlukanisa kwiinqununu uze usebenze ngokukhawuleza.
IiNkonzo: 8