- umgubo - 2 1/2 iikomityi (kunye ne-2 tablespoons)
- ushukela omnyama omnyama - 1 indebe
- isoda - 1 ithisipuni
- ityuwa - 3/4 amathisipuni
- ibhotela engeyiyo - 100 grams
- ubusi - 1/3 indebe
- ubisi - izinto ezi-5. iipuni
- ukukhupha i-vanilla-2 st. iipuni
- ushukela ogqithisiweyo-3 st. iipuni (ukufafaza (ukhetho))
- umhlaba wesinamonon - 1 ithisipuni (ukufafaza (ukhetho))
1. Lungiselela inhlama. I-Butter udibanise kwaye udibe izicucu. Hlanganisa umgubo, i-sugar sugar, i-soda kunye netyuwa kwisitya seprojekthi yokutya uze udibanise ngesantya esincinane. Yongeza ibhotela uze udibanise nokuhambelana kweemvuthu. 2. Kwisitya esincinci, isibhokhwe ubusi, ubisi kunye ne-vanilla extract. 3. Yongeza umgubo kumxube uze udibanise kwiprosesa yokutya. Inhlama ifanele ibe yincinci kwaye ithambile. Iqabana elikhulu lefilimu ye-polyethylene lifafazwe ngokugqithiswa ngomgubo, uze ubeke inhlama kuyo kwaye wenze itekane malunga nobukhulu be-2.5 cm. Yimbole, uze ufake efrijini malunga neeyure ezingama-2 okanye ebusuku. Okwangoku, cwangcisa ufefe, ukuba uyayisebenzisa, ngokudibanisa ushukela kunye nesinamoni kwisitya esincinci. 4. Hlula intlama inxenye kwaye ubuyele kwisiqingatha kwiqrijini. Phakamisa umgubo kwindawo epholileyo kwaye uqhube inhlama ibe ngxande elide malunga no-3 mm ubukhulu. Ukuba inhlama ibambelela, yongeza umgubo njengoko kufuneka. 5. Gungqa imiphetho yecande, uze usike ummese ube yimichilo uze uhlulwe ube ngabacukuzi. Phinda uvavanyo olusele. Beka abaculi kwiitrayi ezimbini zokubhaka, zifakwe ngamaphepha ebhutshana, zifefe ngefefe. Vumela ukuma imizuzu engama-30 ukuya kwe-45 kwiqrijini okanye imizuzu eyi-15 ukuya kwe-20 kwifriji. 6. Hlaziya i-oven ukuya kuma-degrees ayi-175. Unokuzibhabisa ama-crackers ngamachaphaza usebenzisa i-toothpick. Bhaka abaculi be-15-25 imizuzu, de kube yimdaka, de ibe yomelele.
IiNkonzo: 10-12