- Ioli yeoliva - 2 izinto. iipuni
- I-Butter - 2 Ubugcisa. iipuni
- Ibhali - 1/2 indebe
- Ibhubhu - iincwadana ezi-2
- Amagqabi - 250 amagremu
- Umhluzi wenkukhu - 1 Iincwadi
- I-kroti - isiqendu 1
- Ityuwa, ipepper - - Ukunambitha
- Oluhlaza - - Ukunambitha
Iinqathi kunye nee-anyanisi zihlambulukileyo, iinqwelo zinqunyiwe zibe ngamacangci amancinci, i-anyanisi ihlulwe kakuhle. Iifowuni kunye necatshulwa. Sifaka ipaka emlilweni, kwioli yeoli, nyibilikise i-creamy. Yongeza anyanisi neerhasi. Ukupheka kwi-heat ephakathi kwemizuzu emihlanu, uvuselela rhoqo. Songeza amakhowe. Sipheka enye imizuzu emihlanu. Gcwalisa iziqulatho zepen kunye nomhluzi wenkukhu. Sifaka iidroti, ityuwa kunye nepepper. Yizisa kwi thumba. Emva kokuba iisobho zamathumba, sinciphisa umlilo kumncinci, gubungela i-pan nge-lid kunye nokumisa isobho ngeyure eli-1. Yonke imizuzu eyi-15, vula isiqhekeza ukuxuba isobho. Emva koko sisusa emlilweni size sikhonze etafileni, sifefe ngamacube. Bon appetit!
IiNkonzo: 6