Ukutya okunomdla wokutya kunye nemifuno yokutya i-Narhang

Igama elithi Narhangi linokuphinda liphinda liphinda liphinde liphinde liphinde liphinde liphinde liphinde liphinde liphinde liphinde liphinde libuyele. Inyama yinqunqwana ibe ngamaqhekeza amancinci kwaye izithako zilula.

• Naluphi na inyama - 0.5 Kilogram (Kwabathanda inyama kunokuba yi-1 kilogram.)
• anyanisi - 0.5 kilogram
• Iikaroti - 0.5 kilogram
• Utamatisi - 0.5 ikhilogram (Ebusika, tshintshe ngejusi yetamatisi.)
• Iitatayi - 0.5 kilogram
• I-dill parsley - i-Grams ayi-200
• Iigali - i-Grams 200
• Iipilisi zaseBulgaria - 2 iziqwenga

Imiyalelo

Igama elithi Narhangi linokuphinda liphinda liphinda liphinde liphinde liphinde liphinde liphinde liphinde liphinde liphinde liphinde liphinde libuyele. Isidlo sinqunywe kwaye sinyanzeliswe ngokukhawuleza kwi-cauldron. Vala kwaye uqale ukubeka iintlobo zemifuno esityebileyo ukunambitha, ipilisi kunye nokufafaza umxube we-greenery ngegalikhi kwaye ukuba kukho i-pepper yesiBulgaria. Uluhlu olu-1 lubomile kwi-oyile yemifuno (0.5 izindebe) - inyama. 2 - anyanisi, uthathe iinqunci zesiqingatha. 3 - izaqathe, ezinkulu. 4 - utamatisi uthathe iindandatho ezinkulu zesiqingatha. Uluhlu lokugcina lwezambatho, ukuba alukho omkhulu-into epheleleyo. Ungakulibala ukufafaza ngamacube kunye neziqholo. Thulula iikomityi zamanzi ezi-0.5, uvale isiqhekeza kwaye emva kokubilisa wenze umlilo ozolileyo uze udibanise ngaphandle kokuvula iiyure eziyi-1.5. Ukukhonza kwisitya, uthabathe zonke iindawo ngexesha, ukwenzela ukuba umlinganiselo wemibala ubonakale.

IiNkonzo: 6-8