Ndifuna ukukubonisa iresiphi yamapayi ukusuka ku-Finnish ugogo u-Mustikkapiirakka! Nangona ungenayo i-Finns kwintsapho, qiniseka-lekhekhe iya kukugubungela ngokufudumala kwezithethe zendawo kunye nokunika ukunambitheka kwintlabathi yasentla.
Ukulungiswa kwalo akuthathi ixesha elide, kodwa ukunambitheka kwalo kuya kukulethela ukuzonwabisa okungenakuqhathaniswa, ukuqhubela yonke i-autumn melancholy.
I-step-by-step recipe yePein Finnish
Ngoko ke, yintoni okufuneka uyenayo kwiinto zakho:
- I-Butter - 150 g
- Ushukela - 150 g
- I-egg yenkukhu-2 ii-pcs.
- Ukhula lweNgqolowa - 200 g
- Ukunyuka kwePowder - 1 tsp.
- Ukhilimu omuncu (25%) - 250 g
- I-powder powder - 50 g
- I-vanilla (extraillin) - 1 tsp.
- I-Blueberries okanye i-Blueberries - 400 g
Okokuqala sibeka i-ovini ukuyibeka. Iqondo lokushisa esiyidingayo ngama-degrees angama-200. Kungcono ukufumana zonke izithako, ngaphandle kocyulo omuncu, ngeyure - enye nesiqingatha ukugqiba.
Xa yonke into ilungile - siqhubeka nokuvavanya. Ukwenza oku, i-whip kuze kube lula ukuthambisa ibhotela ngeqanda elinye kunye noshukela.
Emva koko siyawuhlutha umgubo kwaye siwonge kunye ne-powder baking in the mix. Siyixuba kakuhle kwaye siyifake kwifom ye-oyile ngaphambili (ndathatha i-26 cm). Sasabala inhlama ephantsi.
Xa yonke into isilungile, siyithululela inhlama kunye neembotyi (singathatha iiperesi) ngaphezulu kwenhlama, ukuze isiseko sethu singavuki. Emva koko siyithumela kwi-oven esandulelekileyo imizuzu eyi-15.
Kubalulekile ukubeka kuqala isikhumba okanye ukulandelela iphepha kwi-intlama, mhlawumbi i-pie yakho iya kuba neembotyi!
I-pie yeklasi ayibandakanyi nayiphi na enye ngaphandle kokuzaliswa kwe-cream top. Kodwa ndidibanisa i-crumb encane ukusuka phezulu. Ukwenza oku, u-50 g weoli kwi-grater (kungcono ukuthatha i-froater frozer) kwaye udibanise kunye ne-100 g yomgubo kunye nenani elincinci leshukela. Lo mxube ugxothwa kwi-crumb kwaye ufake efrijini imizuzu engama-30.
Xa inhlama ehovini, kunye ne-crumb efriji-siya kuzaliswa!
Ukwenza oku, bhinqa ukhilimu omuncu ngeqanda lesibini, i-powder powder kunye ne-vanilla extract.
Xa kudlule imizuzu eyi-15 - sisusa isiseko sepayi kwi-oven. Kwaye sinciphisa izinga lokushisa ukuya kuma-180 degrees. Amajikijolo ahlanjwe ngaphambili ahanjiswa ngokusemgangathweni kuwo wonke ummiselo womgubo aze agcwalise umxube weqanda elicocekileyo.
Ukuba ufuna ukufaka i-crumb - ngoku sekuyisikhathi sokusasaza ngokufanayo ukusuka phezulu.
Sithumela ikhekhe ehovini malunga nemizuzu engama-30. Ngaphambi kokukhonza, i-pie ingafafazwa ngoshukela ophuhliweyo!
Njengoko wakwazi ukuqinisekisa - ukupheka i-pie ayiyi kuba yingxaki enkulu, kwaye ukunambitheka kwayo okumangalisayo akuyi kukushiya ukungabandakanyeki kwaye kuyakufudumala ekwindla kusihlwa.