Umvuzo "I-Scarlet Flower"
Isitya:
- 300 g yefotyi ephekiweyo yenkukhu,
- 1 inako yamagqabi asemathinini,
- 2 ukhukhamba ophakathi kwamanzi,
- Amaqanda amathathu abilisiwe
- I-1 inokuthi i-peas ehlaza,
- 75 g yeeshizi,
- Iqela le-dill eluhlaza kunye neparsley,
- 125 ml ukhilimu omncinci we-fat,
- 1 tsp. isardadi,
- 1.5 tbsp. l. i sauce,
- 1 tbsp. l. ijusi lemon.
Ukupheka:
Izinkukhu zeenkukhu kunye namakhukhamba azinqamle. Amaqanda atyunyiwe. Yongeza ii-peas ezihlaza kunye namakhowa. I-grate ye-Cheese kwi-fine grater, nqumle imifino ngokufanelekileyo (shiya malunga nesiqingatha sokuhlobisa, ubeke isaladi). Zonke izithako zidibeneyo. Hlanganisa ukhilimu omuncu, isardadi, i-soy sauce kunye nejisi lemon. Ixesha le saladi. Xa ufaka ukuhlobisa ngemifuno. Zihombise ukunambitha.
Isaladi "Ivenkile"
- 2 ubomvu obomvu obomvu obukhulu,
- 2 iidroti ezincinane,
- 1 radish daikon,
- 1 turnip (100 g),
- 50 g yeziqhamo,
- 1 tsp. i-aple cider iviniga,
- 2 tbsp. l. yeoli yeoli.
Ukupheka:
I-Pepper kufuneka ihlanjwe, isule eomileyo kwaye iphekwe ngokugcwele kwi-ovini kwi-200 ° C malunga nemizuzu eyi-15-20. Susa i-peel kwi-pepper, susa i-stem kunye nembewu, uthathe amacwecwe amancinci amade. I-Grate yeeKroti ze-kroti zixubha iidroti, i-daikon kunye ne-turnips. Slice ucebe obuncitshisiweyo weempompo eziphekwe. Yonke inxube, xuba, ufafaze i-aple cider iviniga, ixesha leoli ngeoli.
"Umvuzo"
- Inyosi yenkukhu (300 g),
- Maqanda a Z,
- 2 amancomkle amancinci amancinci,
- 50 amagremu weeshizi ezinzima,
- 200 g yeayonnaise,
- ityuwa ukula.
Ukupheka:
Ukupheka intama yenkukhu encinci yamanzi uze uphekwe. Yinyani. Sika kwiikerubhi ezincinci. Amaqanda ubilisa kanzima, aphethwe ngokukhawuleza. I-Grate ishizi kwi-grater ephakathi. Khaka ukhukhamba zibe ngamabhubhu amancinci. Hlanganisa yonke imveliso, ixesha kunye netyuwa kunye nexesha kunye ne-mayonnaise. Ukuhlobisa ukuthanda kwakho.
Umvuzo "I-cuber cub in sunflower"
- Umlenze wenkukhu (250 g),
- 200 g yamagqabi,
- 1 intloko ye-anyanisi,
- 1 ipula enkulu,
- Amaqanda amathathu,
- 100 amagremu weeshizi ezinzima,
- 1 inokutya yengqolowa,
- 1 ipakethi encinane yeepips,
- 300 g yeayonnaise,
- parsley,
- ioyile yemifuno.
I-cuber cub:
- 200 g yeeshizi,
- 1 tsp. imayonnaise,
- imibala yokutya (okanye ungathatha i-turmeric okanye ijusi ye-carrot),
- iiperpercorns ezimnyama.
Ukupheka:
Inkukhu yenkukhu iphule kwaye idibanise kakuhle. Amakhowe kunye no-anyanisi banqunywe ngamabhabhu, gazinga kwioyile yemifuno. Amaqanda ukupheka. Isaladi esiyibeke kwizobekelo, ngasinye sigubungele nge-mayonnaise, ngokulandelelana okulandelayo:
1) inyama yenkukhu ecocekileyo;
2) ii-mushroom ezifusiweyo kunye no-anyanisi;
3) abamhlophe abamhlophe beqanda kwi-grater enkulu;
4) i-apple ecwebileyo kwi-grater enkulu;
Isaladi "Uthando"
- intloko encinane yee anyanisi,
- Amaqanda ama-5,
- 50 g yebhotela ebomvu,
- 150 amagremu weeshizi ezinzima,
- 200 g yeenkuni,
- 2 apula ezihlaza eziphakathi,
- 300 g yeayonnaise.
Ukupheka:
I-anyanisi ihlanjululwe, ihlanjwe kwaye ihlulwe ngokukhawulwa ngamagumbi. Ukutshisa ngamanzi abilayo. Amaqanda ukubilisa. I-Grate ngokwahlukileyo iesikrereli kunye nezikhupha. Ibhotela ibhakabhaka kwi-grater ne-hard cheese. Izibonda ze-Crab zithwaba amancinci amancinci. I-aples ikhasi kunye ne-grate kwi-grater enkulu. Thatha isitya esicwebileyo uze ubeke iziqendu kulo myalelo:
- Uhlu lo-1 lwee-anyanisi;
- Uluhlu lwesibini - iqanda elimhlophe, i-mayonnaise;
- Uluhlu lwesithathu - ibhotela;
- Umqolo wesine - ushizi onzima;
- Izitenxo ze-crab ezi-5;
- Uluhlu lwesithandathu - i-apula, i-mayonnaise;
- Umgca we-7 i-yolk yolanga. Ukuhlobisa ngokuthanda.
Intlanzi Olivier
- 2 ezinkulu izilimo eziyizigaxa,
- 1 i-carrot ephakathi,
- 1 i-mackerel (300 g),
- 1 inkulu enkulu yee anyanisi,
- 100 g yemifuno eluhlaza,
- 1 i-apula enkulu (iintlobo ezinomtsalane nezomuncu),
- 200 g yeayonnaise,
- ityuwa kunye nomnyama
- umpompo womhlaba - ukunambitha,
- 1 iqela lama-herbs (iparsley + dill).
Ukupheka:
Iinqathi, ama-shrimps namaqanda abilisa ngokuhlukileyo, acocekileyo. Iikaroti, ukhukhamba, amaqanda anqunyulwa kwiibhubhu ezincinci, i-avocado peel kunye namathambo kwaye anqunywe ngendlela efanayo. Yongeza ii-peas ezilindiweyo, i-shrimp ebilisiwe, u-anyanisi ocoliweyo, ityuwa kunye ne-mayonnaise, hlabanisa yonke into.
"I-Monet yovuyo" isaladi
- 150 amagremu eengulube,
- 1 inkulu enkulu yee anyanisi,
- Amaqanda amathathu abilisiwe
- 2 iincinci ezincinane ezityiweyo,
- 120 g yeayonnaise, imifino yokuhlobisa.
Ukuze i-marinade:
- 100 ml yamanzi (abilisiwe, abandayo),
- 3 tbsp. l. iviniga 9%
- 1 tbsp. l. ushukela,
- 0.5 tsp. ityuwa,
- 1 tbsp. l. ioyile yemifuno.
Ukupheka:
Sika inyama kwiibhubhu ezincinane, i-anyanisi - I-Marinade: xuba i-100 ml yamanzi abilayo abilisiwe, 1 tbsp. l. (nge-slide) ushukela, 0.5 tsp. ityuwa, 3 tbsp. iviniga, 1 tbsp. l. ioyile yemifuno. Beka inyama kunye anyanisi kwi-marinade, xuba kwaye ushiye imizuzu engama-20. Emva koko, hlanganisa i-marinade. Sika ii-carrots eziphekiweyo kunye namaqanda. Ukutya kunye ne-anyanisi kufaka kwisitya sokuqala. Yenza igridi ye-mayonnaise. Uluhlu lwesibini lubeka amaqanda, yenza igridi ye-mayonnaise. Gubungela phezulu kunye needroti. Ukuhlobisa i-mayonnaise, iifrigi zemifino kwaye usebenze kwitafile.
Isaladi "Uthando lomnyaka omtsha"
- 1 encinci yomshukela wesantya,
- 200 g yebele yenkukhu ebilisiwe,
- 1 ikhukhamba enkulu ekhethiweyo
- 1 ikhukhamba enkulu,
- 1 intloko ye-anyanisi ephakathi,
- 200 g yeayonnaise,
- Abaqhiki banomdla wokucoca ukhilimu omuncu
Ukupheka:
Yinqumle ingcambu ye-celery kunye neentlobo ezincinci kwaye uphefe ngamanzi abilayo. Ubisi lwe-inkukhu olubilisiwe, ikhukhamba ekhethiweyo, ikhukhamba entsha inqabileyo; i-anyanity - imizimba encinci. Ixesha kunye ne-mayonnaise. Ngaphambi kokusebenzisa i-crumbs. Zihombise ukunambitha.
Umvuzo "I-Orange Sun"
- 200 g yenkomo yenkomo,
- 1 encinci eluhlaza,
- 1 isarrotti ephakathi,
- 1 intloko encinane yee anyanisi,
- 2 iigrave ezinkulu zegalikhi,
- nompompo omnyama,
- umhlaba obomvu obomvu,
- ityuwa,
- 40 g yeoli yemifuno,
- for marinade - 1 tsp. iviniga kwi-2 tbsp. l. amanzi.
Ukupheka:
I-Radish, izaqathe kunye no-anyanisi zicoliwe kwaye zihlambuluke ngamanzi acidified ngeviniga imizuzu eyi-15-20. Emva koko ucofe i-marinade, ululaze imifuno, udibanise i-garlic, i-pepper emnyama kunye nobomvu, ityuwa. Ioli ehlumayo ishushu kwi-pan yokutshisa kuze kube yinto ebonakalayo ihaze ize izalise imifuno, ivuselele ngokukhawuleza yonke into. Ekugqibeleni, yongeza inyama yenkomo ebilisiwe, i-pre-cut into pieces or divide into fibers.
Isaladi yomnyaka omtsha
- magqabi,
- Iphakheji e-1 yeentambo ze-crab (240 g),
- 2 amaqanda,
- 100 g yeshizi,
- 0.5 amathole eenanin,
- 1 encinci yekhona ekhonjiweyo,
- 250 g yeayonnaise.
Ukupheka:
Yenza izalathisi zesaladi; I-lettuce ishiya i-cut, ifake enye kwi-plate, igrisi kunye ne-mayonnaise; ke iimbobe ze-crab, i-mayonnaise; maqanda amaqanda aze aphinde agcobe nge-mayonnaise; ke ingqolowa, i-mayonnaise; ushizi, ugalelwe kwi-grater, i-mayonnaise; Iinanimpe, idibene, phezulu kwakhona amaqabunga e-lettuce kwaye uyihlobise ukunambitha.
"Umvuzo" ngokukhawuleza
- 3 ukutshaya iinkukhu zenkukhu,
- Amaqanda ama-5,
- 1 inokona yengqolowa enomthi,
- 100 g yeedesi zaseDatshi,
- 200 g yeayonnaise,
- ityuwa,
- umnyama omnyama.
Ukupheka:
Yinqumle inyama ibe ngamacwecwe amancinci, unqande amaqanda kwiincubes ezincinci, udibanise ushizi kwi-grater enkulu, udibanise yonke into, yongeza ingqolowa echazwe, ikhefu, i-pepper kunye ne-mayonnaise.