Izidlo ezivela ebomvu caviar kwietafile zeholide

Izitya ezivela ebomvu caviar zihlala zihlaziywa kwetafile. I-taste of the dishes iphembelelwe kukubonakala kwe-caviar ngaphezu kwekhwalithi yokulungiselela. Inambatho egcweleyo ine-caviar ye-chum salmon, eyona inkulu "yobukhosi". I-cafear yeSockeye yinto encinci kwaye inomdla ogqithiseleyo ngokukrakra kancinci. Eyona nto ixhaphakileyo kuthi yi-roe salmon roe, ene-taste classic. Ingcamango ye-trout caviar ibonakala ininzi ingaqhelekanga. Kodwa kuya kuwe ukugqiba ukuba yiyiphi i-caviar oyisebenzisayo ukwenza izitya kwi-caviar ebomvu. Cinga ezinye zokupheka izitya ezigqibeleleyo kwitafile.


Isaladi yaseThailand nge-red caviar

Ukulungiselela le saladi uya kuyidinga: i-caviar ebomvu (150 g), i-salum e-salori (i-200 g), irayisi (100 g), amaqanda abilisiwe (ama-5 ama-pcs). Kwakhona i-anyanisi ebomvu (1 pc.), Amaqabunga eLetesi kunye ne-mayonnaise.

I-riil ibilise, ufake i sieve kunye namanzi abandayo uhlambulule. Ngama cubes amancinci, nqumla i-salmon, amaqanda kunye anyanisi. Konke oku kongeza kwi-rice mix with mayonnaise. Beka isitya ngeqabunga le-lettuce, kwaye ubeke umlinganiselo olungiselelwe kumagqabi. Beka i-caviar ebomvu kuwo wonke umhlaba wesitya esiphekiweyo. Isidlo asiyinto enhle kuphela, kodwa sinomnandi.

Isaladi ene-red caviar (i-Laminated)

Izithako: amaqanda abilisiwe (ama-6 ama-pcs.), Iizambane ezibilisiwe (ama-3 ama-pcs.), I-Hard cheese (150 g), i-squid enamathanga (300 g), i-caviar ebomvu (150 g), i-mayonnaise.

Thatha isidlo uze ubeke uluhlu lwe-squid (150 g), ulungele i-mayonnaise. Emva koko umgca we-caviar obomvu (isiqingatha sobunani bebonke). Ngamaqanda angaphezulu apha kwi-grater (isiqingatha) esikhulu, ugcoba ngobuqaqawuli. Emva koko uluhlu lwamazambane kunye noqweqwe lweshizi (lugwetshiwe kwi-grater enkulu), nesahlulo sesibalo, senziwe nge-mayonnaise. Ezi zilandelayo zikhoyo ngendlela efanayo: i-squid, i-mayonnaise, i-caviar, amaqanda, i-mayonnaise, amazambane kunye noshizi, i-mayonnaise. Isidlo esilungileyo sinokuhlobisa ngemifuno kunye ne-yolk ekhukhulayo yeqanda. Ngenxa yoko, i-salad ekhethiweyo e-chic isilungiselelo setafile yokutya, eyaziwa kakhulu.

Isaladi yesahlulo ne-red caviar kwiitartlets

Ngenxa yale ncwadana ebomvu caviar iya kufuna iimveliso ezilandelayo. I-saladi: i-caviar ebomvu (i-100 g), ama-mushroom (300 g), i-pepper e-sweet (1 pc.), I-pepper e-coil (60 g), ii-cloves ezi-3 zegalikhi, phantsi kwe-headstress, 2 tbsp. iipuni ze juisi. Ioli yelanga, imifino, ityuwa kunye nompu.

Ukulungiselela ama-tartlets: umgubo (4.5 iikomityi), ushukela (50 g), i-margarine (300 g), i-yolk yolk (ii-3kc.), I-Soda (0.5 ithisipuni, iviniga-drained), ityuwa yokunambitha. Ukugqoka isaladi, uya kufuna i-mayonnaise, exutywe ukhilimu omuncu.

Kwinqwelo yeoli ye-sunflower kufuneka ufune ama-mushroom ama-u-anyanisi. Njengoko le mxube ipholile, yongeza ijusi lemon, u-garlic oqoshiwe kunye nemifino, i-pepper encinane. Yenza yonke into uze uyivumele ihlale imizuzu engama-30. Pheka umxube uze ufake ii-prawn kunye ne-pepper yaseBulgaria. Yongeza ekuzaliseni ubuninzi kwaye udibanise yonke into.

Gubha iargargarini nge swekile kunye neengxowa. Yongeza ityuwa kunye ne-soda ash. Yongeza umgubo uze uxoke inhlama. Utywala i-pie i-molds kwaye ibhaka uze uphekwe kwi-180 degrees.

Kwii-tartlets zibeka isaladi eyenziwe kakuhle kwaye zihobise ngemifuno ebomvu ye-caviar.

Ii-oyster ezine-red caviar kunye ne-sauce ye-champagne

Siza kufuna iimveliso ezilandelayo: ii-oysters ezihlaza kwiibloko ze-shell (ama-12 amaqhinga.), I-Caviar (150 g), ibhotela (50 g.), I-Cream (i-2 tablespoons), ityuwa kunye nepelepi. Hlaza umhluzi (300 ml), i-champagne (300 ml).

Amaqanda ahlamba kwaye avule ngekrele elibukhali, agcinwe ngeempahla, ukuqokelela amanzi (ijusi yejusi). Emva koko unqumle umsila apho i-oyster ifake kwiqula, susa i-oyster. Geza kakuhle iigobolondo uze uyibeke eceleni.

Ukuze ulungiselele i-sauce, uthele epanini, udlule kwi-shell ye-sieve kwi-shells, kunye nomhluzi weentlanzi kunye ne-champagne. Apho unako ukongeza iziqholo ukuze ulawule. Zonke ezi zibeka kwiibilise kude kube yilapho umthamo we-sauce unciphise ube ngu-300 ml. Emva koko wongeza ukhilimu, uze kwi-thumba. Ama-Oysters asiyeke i-sauce ebilisayo ngeminithi engama-1, uyisuse kwaye uyifake kwindawo efudumele ukuze ipholile.

Gxininisa i-sauce uze uyithulule kwisikhwama, ubuyisele kwimilenze. Kwi-sauce efudumeleyo, ethathwe emlilweni, engeza ibhotela kunye ne-whisk, ukuxubusha ngeke kube yinto efanayo. Yongeza kulo bunzima be-champagne encinane emoyeni yaba ngumsila.

Faka uluhlu lweetyuwa kwisikityu eshushu. Ngetyuwa ukubola (isiqingatha sabo) kwaye ufake kwi-oyster nganye. Ii-Oyster ezineepaki, kwaye ngaphezulu kwepaspoon ye caviar. Isitya sinokuhlobisa ngeendawo eziluhlaza. Esi sidlo sifaneleke ngokufanelekileyo kwietafile zeholide.

Volovany nge caviar

Ukulungiselela ama-volosts ufuna i-pastry eyenziwe ngokulungelelanisa. Hlanganisa iplati ye-puff pastry kwi-layer cm 0.5 cm. Isiqingatha seesondlo kufuneka sihlale siphela. Kodwa kwimijikelezo eyenziwe, yenza izimbobo ezijikelezayo phakathi, umzekelo ngeglasi. Yilungele igrisi ngeprotheni, jonga iigugs ngemingxube kwaye ubhake imizuzu eyi-15 kwi-ovini. Ekuphekeni okugqityiweyo kuya kubakho imingxuma, apho ubeka iqhekeza lebhotela kunye noshizi, uphezulu kunye ne-caviar ebomvu. Unokuzibophelela ngokulungelelanisa ngejisi lemon.

Iipatata ezineebomvu ze-caviar

Ukupheka esi sidlo, thatha amazambane amancinci abilisiwe (1 kg). Thatha ukhilimu omuncu (250 g), 50 g ye-caviar ebomvu, i-dill kunye nejisi yemonom (nge-0.5 lemon). Hlanganisa yonke into. Esi sidlo senziwa sishushu. Thele iifatata ngomxube ogqityiweyo uze ufefe anyanisi kunye no-oyiki ohlaza kunye ne caviar (30 g), sebenzela kwitafile yokutya.

Ezi izitya ziyamnandi kwaye zintle.

Amaqanda atyhiweyo "Iholide"

Ubilise amaqanda (iingcezu ezi-4) kwaye usike kwisiqingatha. Fumana i-zheleztki, kunye nezinto zeprotheni ezine-red caviar. Pondla i-yolk kwaye udibanise nolwandle. Beka amaqanda kumaqanda kwaye uyihlobise ngamagqabi ka-parsley. Esi siphumo silungiswe ngokukhawuleza, kwaye siyanambitha kakhulu.