Indlela yokupheka i-feijoa: iindlela zokupheka ezingcono kunye nesithombe

I-autumn yithuba apho amashalofu esitolo ezaliswa ziziqhamo ezahlukeneyo kunye namajikijolo. I-Feijoa ingomnye wezityalo ezithandwa kakhulu, iziqhamo zazo ezisetyenziswa kakhulu ekulungiseleleni izitya ezahlukeneyo. Ngaphambili, lesi sityalo esingavamile sakhula kuphela kumazwe athile-eArgentina, e-Uruguay naseBrazil, kwaye ngoku ifunyanwa phantse nawuphi na urhulumente.

UFijoa ucebile kakhulu kwi-acid acid kunye ne-iodine. Ukongezelela, kuphucula kakhulu ukutyalwa kunye nokunyusa umzimba. Abahlengikazi banamhlanje baye bagxininisa ngokubaluleka kwesi siqhamo esingathandekiyo, ngoko baninzi banokugqiba okokuba bapheke kwi-feijoa kwintsapho yabo.

Yintoni elungiselelwe esuka ku-feijoa?

Nangona esi siqhamo singenangqondo kwaye sisetyenziswa ngokubanzi ekuphekeni kungekudala, namhlanje kukho uluhlu olukhulu lweitya apho ungayisebenzisa khona. Ngoko, ukupheka njani i-feijoa? Ngokuqhelekileyo, abahlengikazi banamhlanje basebenzisa esi siqhamo ukulungiselela umjelo, ongayidla naliphi na ixesha lonyaka. Ukongeza, isetyenziselwa ukwenza i-compote, i-sauces ehlukahlukeneyo, i-puddings kunye ne-jams.

Iiphambili ezintathu zokupheka eziphambili zokupheka feijoa

Ukuba awukwazi into onokuyipheka esuka e-feijoa, ngoko le nqaku iya kukunceda! Indlela elula ukuyilungiselela esi siqhamo iyinto yokuqhayisa.

Jam ngaphandle kwonyango lokushisa

Izithako eziyimfuneko:

• iziqhamo ze-feijoa - 1 kg
• ushukela - 500 g

Indlela yokulungiselela:

1. Ndihlambe ngokukhawuleza isiqhamo sam kwaye uyicime.
2. Gaya i feijoa kwi-blender.
3. Yongeza ishukela kwisiqhamo sesuphu uze udibanise kakuhle.
4. Sigcina i-jam efrijini.

Le recipe ibonisa indlela yokupheka i-feijoa ngaphandle kwemigudu emininzi nje!

I-Sauce esuka e-feijoa

Le recipe iyanceda abo bendlukazi abathanda ukutshatyalaliswa intsapho yabo kunye neendwendwe kunye nezitya zangaphandle. I-sauce esivela kwezi ziqhamo iya kuba yincinci kwaye ihle.

Izithako eziyimfuneko:

• iziqhamo ze feijoa - 1 pc.
• i-tangerine - 4 ii-pcs
• ushukela
• ityuwa
• ioli yeoli
• cumin

Indlela yokulungiselela:

1. Gweba isiqhamo kwi-peel kwi-blender.
2. Yongeza umxube wokuhlwaya kunye neoli yeoli kunye nomxube wezityalo-konke ukula.
3. Siphalazela inyama yomsila imizuzu embalwa ngaphambi kokuba iphekwe ngokupheleleyo.

Compote kusuka feijoa

Ukuba ukhangele okokupheka kwi-feijoa ebusika, okokukhethwa kukho okukhethileyo kuya kuba yi-compote. Ukuqhelaniswa kwesi siqhamo akuyona nje into ekhethileyo, kodwa iyanceda, kwaye ukulungiselela kwayo kuthatha ngaphantsi kweyure.

Izithako eziyimfuneko:

• iziqhamo ze-feijoa - 0,5 kg
• ushukela - 300 g
• amanzi - 2 l
• isinamoni - ukunambitha
• i-citric acid - 0.5 tsp.

Indlela yokulungiselela:

1. Iziqhamo kufuneka zihlanjululwe kwaye zinqunywe zibe ziincinci ezincinci, ezibekwe kwisikhwama esikhulu kwaye zityhala malunga neekitha ezimbini zamanzi. Yizisa kwi thumba.
2. Kwi-compote yongeza ushukela, i-citric acid ne-sinamon.
3. Pheka umxube umzuzu wama-25-30.

Isiphuzo esinjalo asifanelekanga kuphela kubadala, kodwa siya kuba yinto ethanda kakhulu kubantwana abancinci.

Bon appetit!