Namathisela i-sauce yamatshu

Ubilise i-pasta kwipuphu enkulu ngokupheka kwamanzi atyubileyo uze uphekwe. Izithako : Imiyalelo

Ubilise i-pasta kwipuphu enkulu ngokupheka kwamanzi atyubileyo uze uphekwe. Beka eceleni iikomityi zamanzi ezisele emva kokupheka. Ukucoca amanzi ukusuka kwi-pasta. Beka i-pasta kwakhona epanini. Ukushisa ioli phezu kobushushu obuphakathi. Yongeza i-rosemary kunye no-gazinga, uvuselela, u-1 ukuya kwemizuzu emi-2. Ukusebenzisa umsindo, faka i-rosemary kwiphilisi yephepha ukucoca ioli. Yongeza i-pure yamathanga, i-garlic, umxube weoli kunye neviniga, iparmesan, iviniga, i-pepper ebomvu kunye ne-1 iglasi yamanzi. Gcoba i-sauce de ibe ishushu, imizuzu emi-2 ukuya kwemi-3. Yongeza i-pasta uze udibanise. Ukuba i-sauce inkulu, yongeza amanzi. Ixesha ngetyuwa. Khonza i-pasta nge-rosemary ebisiweyo kwaye, ukuba unqwenela, iifompe ezibomvu.

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