- I-Pasta Penne okanye enye ipasta emfutshane-360 i-Grams
- ityuwa - - Ukutya
- ioli yeoliva - 2 izinto. iipuni
- I-rosemary entsha-1 Ubugcisa. i-spoonful
- I-purpe puree - i-Gram 450
- i-clove garlic - i-1 piece
- ioli yomnquma - 1/4 indebe
- iviniga - 1/4 indebe
- i-parmesan ishizi-1/3
- iwayini elimhlophe lewayini - 1 st. i-spoonful
- iipompo ezibomvu zepilisi - 1/4 iisupuni
Ubilise i-pasta kwipuphu enkulu ngokupheka kwamanzi atyubileyo uze uphekwe. Beka eceleni iikomityi zamanzi ezisele emva kokupheka. Ukucoca amanzi ukusuka kwi-pasta. Beka i-pasta kwakhona epanini. Ukushisa ioli phezu kobushushu obuphakathi. Yongeza i-rosemary kunye no-gazinga, uvuselela, u-1 ukuya kwemizuzu emi-2. Ukusebenzisa umsindo, faka i-rosemary kwiphilisi yephepha ukucoca ioli. Yongeza i-pure yamathanga, i-garlic, umxube weoli kunye neviniga, iparmesan, iviniga, i-pepper ebomvu kunye ne-1 iglasi yamanzi. Gcoba i-sauce de ibe ishushu, imizuzu emi-2 ukuya kwemi-3. Yongeza i-pasta uze udibanise. Ukuba i-sauce inkulu, yongeza amanzi. Ixesha ngetyuwa. Khonza i-pasta nge-rosemary ebisiweyo kwaye, ukuba unqwenela, iifompe ezibomvu.
IiNkonzo: 4