Iyokuqala i-curvature ye-posture, okanye, njengoko kubizwa nangokuthi, i-scoliosis. Ukuxilongwa okufanayo kufakwe kwidilesi yabo, phantse wonke umntu, kodwa akusiyo yonke into ngexesha elifanayo. Enyanisweni, ukukhawuleka kwezinye iindawo zomgudu ochaphazela ukusebenza kwe-thyroid okanye umgudu wamathumbu kubangela ukunciphisa ubunzima. Ukuxhomekeka kwimoya ye-asthenic kwandisa umngcipheko wokulahleka kwesisindo. Ukusombulula le ngxaki, kufuneka uqhagamshelane nogqirha ngexesha: ngaphambili ukwenza oku, kuya kuba lula ukujongana nayo. Ukuzinyango apha akuncedi.
Isizathu sesithathu sinokusilela kwe-hormonal. Ngokuqhelekileyo kuyimfuneko ukujonga indlela intombazana ezenzeni zombini ilula ikhekhe kwaye ngexesha elinye lihlala lincinci. Ngala bantu bathi: "Musani ukondla ihashe." Kwaye isizathu silele kwelinye kwelinye - emzimbeni unokuba ngaphezu kwe-hormone cortisol, ejongene nokuphulwa kwezinto ezibangene nomzimba. Kwaye kungakhathaliseki ukuba umntu udla kangakanani kwiimeko ezinjalo - ubunzima abuyi kunyuka.
Ibhinqa lithatha bunzima kangakanani?
Into ephambili isondlo esifanelekileyo. Oku akuthethi ukuba kufuneka uqale ukutya ukutya okuphezulu kweekhalori kunye nezakhiwo eziphantsi zesondlo. Injongo yakho kukuba ukwakha ubunzima be-muscle, hhayi iindawo ezinamafutha. Njengoko ukulahleka kwesisindo, xa ufumanisa ubunzima, kuyimfuneko ukulungiselela isondlo esifanelekileyo, okokuthi. ukutya ukutya okunempilo: imifuno, iziqhamo, iimveliso zobisi, iimveliso zenyama kunye neeprotheni ezinomxholo (inyama yenkukhu, intlanzi), i-legumes kunye nezityalo.
Ngelo xesha, ukutya kufuneka kuchaneke. Khetha iiyure ezithile zokutya uze unamathele kwishedyuli yesethi. Ukongeza, yongeza kwi-regime yakho emithathu encinci. Ukuba ukwesaba ukuphosa ixesha lesidlo esilandelayo, gcina ishati kwindawo evelele.
Kwakhona kuyimfuneko ukunyamekela iintlobo zeemveliso ezisetyenziswayo. Ukusuka kokutya okuzingcolisekanga, ukutya okuncipha kunciphisa. Yidla ukutya okuninzi kunye nesitashi (amazambane, isonka, okusanhlamvu) kunye neeprotheni (inkukhu, inyama, amaqanda, intlanzi, ushizi, i-legumes, ibhotela ye-peanut).
Ukufezekisa umphumo oyifunayo, le migaqo kufuneka ilandelwe imihla ngemihla. Ukutya okuqulethe iprotheni kunye nexabiso elincinci leoli, njengokuba kungekho nanye inokuthi ibambelele kwisitya somfazi ofuna ukukhawuleza uzuze ekhaya.
- Yenza inkukhu ukutya okuyisitya. Kulula ukugaya, kunye neprotheni equkethwe kuyo kunceda ukwakha imisipha.
- Amaqebunga kufuneka asetyenziswe abilisiwe abilisiwe (upheke imizuzu emithathu), ngosuku ongenakuyidla ngaphezu kwezicathu.
- Yongeza i-cottage cheese enamafutha angenawo inyama kunye namaqanda.
- Ubisi bufanele ukuthenga amafutha e-1.5%. Isityebi kwiiprotheni nakwi-carbohydrates, kodwa akukho nto iphosa engadingekile kuyo.
- Ilayisi inika i-glycogen, ejongene nemithombo yamanzi kwimisipha.
Xa uyazi ngokuphathelele iimpawu zeemveliso, kulula ukulawula ubunzima bakho. Le ngcaciso ibalulekile kuphela kubadlali kunye nokunciphisa. Siyathemba ukuba sincede ukuba uphendule umbuzo malunga nendlela yokufumana ubunzima. Inhlanhla kwimigudu yakho!