- ushukela omdaka - 1 indebe
- ityiliti ityebile - 1/2 indebe
- I-fatty culinary - 1/4 indebe
- amaqanda - iziqwenga ezimbini
- ityuwa - 1/2 itaspoonfuls
- umhlaba wesinamonon - 1 ithisipuni
- i pow powder - 1 ithispoon
- amanzi abilayo - izinto ezi-3. iipuni
- isoda - 1 ithisipuni
- umgubo - 2 1/2 iikomityi
- i-oat flakes e-instant-2 cups
- i-zephyr cream (marshmallow) - Ukunambitha (1 inguqu yokuzaliswa)
- umgubo - 5 Ubugcisa. i-spoon (2 inguqu yokuzaliswa)
- ubisi - 1 indebe (2 ingxelo yokuzaliswa)
- i-vanilla extract - 1 ithispoon (2 inguqu yokuzaliswa)
- ibhotela - 1 indebe (2 ingxelo yokuzaliswa)
- ushukela-1 indebe (2 ingxelo yokuzaliswa)
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukubetha i-sugar brown, ibhotela kunye neoli yokupheka. 2. Yongeza amaqanda kunye nesibhobho. Yongeza ityuwa, i-sinamoni, i-powder baking ne-beat. Hlanganisa i-soda kunye namanzi abilayo, uze ungeze kwisitya kwaye ubethe. 3. Yongeza umgubo, i-oat flakes kunye ne-whisk. 4. Beka inhlama ngendlela yeebhola kwi-baking sheet kunye ne-spoon edibeneyo. Bhaka imizuzu eyi-10. 5. Thatha i cookie ephelile kwi-oven uze uvumele ukupholisa kwi-counter. 6. Kwi-1st version yokugcwalisa: gcoba nge-creamhmlow cream isigamu sekiki uze ucinezele ngaphezulu kweehafu ezisele. Khonza ngokukhawuleza okanye nqabisa. 7. Kwi-2 inguqu yokuzaliswa: kwipuphu elincinci luchukumisa umgubo wobisi kunye nokufudumala, kugqugquzela rhoqo kude kube ngumxube kakhulu. Susa ukutshisa kwaye uvumele ukupholisa kwindawo yokushisa. Gcoba nge-vanilla catshulwa. Bhotela ibhotela kunye noshukela kunye kude kube lula. Emva koko faka umxube wobisi obuswe ngokupheleleyo kunye nesibhokhwe kude kube lula kuze kube yimixube ibonakala njengekhilimu ehlanjulweyo. 8. Beka inani elincinci lobisi lwe-ubisi kwisiqingatha se-pastry bese ucima isigxina esisele saloo mgca.
IiNkonzo: 18-19