- iintonga zebhotela elityuwe-2 Amacandelo
- iswekile emhlophe - 1 indebe
- ishukela elibomvu elimnyama - 2/3 iikhopu
- amaqanda - iziqwenga ezimbini
- i-vanilla extract - 1 ithispoon
- umgubo - 3 iikhopu
- izixube ze-tsokolate eshushu
- ityuwa - 1 ithispoon
- i-soda - 5/4 iispuni
- amhlophe, ubisi kunye ne-semisweet chips - 1 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Umxube ngejubane eliphakathi, ubetha ibhotela kwiqondo lokushisa lokubanda, ishukela esimhlophe kunye noshukela omncuba omnyama kuze kufikelelwe ukufana okufanayo. 2. Yongeza amaqanda kunye ne-vanilla extract, mix. 3. Kwisitya esikhulu esahlukileyo, xuba umgubo, umxube wokwenza ushokoledi oshushu, ityuwa kunye nesoda. Yongeza kancane kancane umxube weqanda, uhlahlule ibe ngamaqabane ama-3-4. Hlanganisa kakuhle. Umxube kufuneka ubonakale ufana ne-chocolate ice cream. Yongeza iintlobo ezintathu ze-tshokolethi kunye nokuxuba ngobumnene. Beka inhlama kwifriji 1 kwiyure okanye ngaphezulu. Oku kuvumela zonke izithako ukuba zibe bhetele zidibanisene kunye, kwaye zivumela ukuvavanya ukugcina umlo xa ubhaka. 4. Ukusebenzisa i-ayisikrimu ye-ice cream, phonsa inhlama (malunga ne-1/4 indebe) kwaye ubeke ii-cookie kwi-baking sheet enephepha lesikhumba. Bhaka kwihhavini malunga nemizuzu engama-9-11, kude kubekho umda omnyama. Vumela ukupholisa imizuzu emihlanu kwiphepha lokubhaka uze usebenze.
IiNkonzo: 30