- umgubo - 1 1/2 iikomityi
- cocoa - 1/2 indebe
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- 1/2 ithisipuni yomhlaba isinamon
- ibhotela engeyiyo - 240 grams
- amanzi - 1. i-spoonful
- ishukela elibomvu elimnyama - 1 1/2 iikomityi
- tsholeta enomvandalo - 270 Grams
- amaqanda - amaqhekeza ama-2 (amakhulu)
- i-oat flakes-1 1/2 iikomityi
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lesikhumba okanye ama-silicone matshini. Sika ibhotile ibe ngama-16. Phakamisa ndawonye umgubo, i-cocoa, i-soda, ityuwa ne-sinamoni. Beka isitya phezu kwebhodlela ngamanzi abilayo. Faka ibhotile kwisitya uze ungeze isipuni 1 samanzi, wongeza ishukela elimdaka kunye necolethilethi ethokolethi. Ukufudumala, ukuvuselela, ade ibhotela kunye necoleta iqalise ukuyibilika. Ungavumeli ukuba izithako zitshise kakhulu. 2. Susa kwishushu kwaye utshiswe ngamaqanda. Yongeza izithako ezomileyo uze utshiswe de ifikeleleke ngokufanayo. Gxotha nge-oatmeal. 3. Phakamisa intlama emacwecwe aphekiweyo. Ikhukhi kufuneka zibekwe kumgama we-5 cm omnye komnye. Bhaka ii-biscuits malunga nemizuzu engama-12 kude kube yimida. Ukuguqula amaqabunga okubhaka kwaye utshintshe phakathi kwithuba lokupheka. 4. Usebenzisa i-spatula yensimbi ebanzi, faka ii-cookies kwi-rack ukuze upholise kwiqondo lokushisa. Ukuba i-cookies kunzima ukususa kwi-tray yokubhaka, linda umzuzu kwaye uzame kwakhona. Phinda uphethe inhlama eseleyo, ukupholisa ama-baking sheets phakathi kwamabhakethi.
IiNkonzo: 10