- umgubo - 2 1/2 iikomityi
- oatmeal - 1 indebe
- i pow powder - 1 ithispoon
- umhlaba wesinamonon - 1 ithisipuni
- Ityuwa - 3/4 iispuni
- ityitereji ityebile - 16 Ubugcisa. iipuni (ii-stick)
- iswekile emhlophe - 1 indebe
- ushukela omdaka - 1 indebe
- iqanda - 1 iqhekeza
- i-vanilla extract - 1 ithispoon
- I-purpe puree - 1 indebe
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175. Ukusabalalisa iphepha lokubhaka ngephepha lesikhumba okanye umbhoxo we-silicone, eceleni. Kwisitya esiphakathi, xuba umgubo, i-oat flakes, ipowder yokubhaka, umhlaba wesinamoni kunye netyuwa. Kwisitya esiphakathi udibanise ibhotela kunye zombini iintlobo zeswekile kwijubane eliphakathi kwimizuzu engama-1 ngaphambi kokuba wenze ukulungelelanisa okuluhlaza. Yongeza iqanda kunye nesibhobho kude kube lula. Yongeza i-vanilla extract kunye ne-pumpkin puree, ibethwe. 2. Ukunciphisa isantya somxubeki, ngokuthe kancinci udibanise umxube womgubo kunye ne-whisk ngezantsi kwijubane elisezantsi ukuze kubekho ukufana okufanayo. Ukusebenzisa i-spoon ye-ayisikrimu ufake iibhola zenhlama kwiphepha lokubhaka elilungiselelwe. 3. Sebenzisa kwi-cookie nganye malunga ne-1 teaspoon yenhlama ene-slide. Beka iphepha lokubhaka kwihovini uze ubhaka ama-biscuits imizuzu engama-12 ukuya kwimizuzu ukuya kufakwa kwibala. 4. Vumela isibindi esilungisiwe sipholile kakhulu kwiphepha lokubhaka. Emva koko faka ii-cookie kwi-counter kwaye uvumele ukupholisa ngokupheleleyo ngaphambi kokukhonza.
IiNkonzo: 10